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Wildcraft
Peach jam, house honey ricotta.
Chef's selection of cheeses, honeycomb, seasonal spread.
Heirloom tomatoe, rosemary bread, basil, prosciutto, almonds, saba
Romaine, Kalamata olives, grana padano, lemon, anchovy, Caesar dressing
Oven dried cherry tomato, pine nutes, ricotta salata, caper cider dressing.
Wild arugula, roasted beets, red onion, goat milk ricotta, almonds, sherry vinaigrette.
Chickpeas, peppadews, olives, provolone, soppressata, red onion tomatoes, cucumbers, oregano & basil vinaigrette.
Spicy Pomodoro, herbed ricotta.
Rosemary, pecorino Romano, piquillo pepper salsa.
Parsnip, roasted garlic, lemon olives, salsa verde.
Guancialle, pomodoro, chili flakes, pecorino.
Wild mushrooms, brown butter, fontina fonduta, truffle.
Beefcheek, basil, thyme, olive oil, Grana Padano.
Chili flakes, guanciale, shrimp sugo.
Chef's daily creation.
Red. Oven cured tomato, fior di latte mozzarella, garlic, basil.
Red. Pepperoni, pancetta, provolone, smoked mozzarella, spicy sausage.
Red. Mozzarella, garlic chips, provolone, calabrian chilis.
Red. Broccolini, sweet peppers, oven cured tomato, mozzarella, eggplant.
Red. Apple wood bacon, treviso, fontina, oven cured tomato.
White. Provolone, squash blossom, fried rosemary, shaved pistachio, orange oil.
White. Bacon, pancetta, soft egg, mozzarella, provolone.
White. Mushroom, fontina, taleggio, fried sage.
Grana Padano, pecorino, garlic butter, pomodoro.
Oven dried cherry tomato, pine nuts, ricotta salata, caper cider dressing.
Kumquat preserves, house honey-ricotta.
Brown butter, almonds, Grana Padano. Add an egg for an additional charge.
Wild arugula, roasted beets, red onion, goat milk ricotta, almonds, sherry vinaigrette.
Berry compote, hazelnuts.
Multigrain toast, avocado, prosciutto, salsa verde, sous vide eggs.
Fried eggs, balsamic shallot jam, bacon, fontina.
Breakfast potatoes, pomodoro, fried eggs.
House-made biscuits, Italian fried chicken, over-easy eggs, sausage country gravy.
Bacon, kale, pasta, sous vide eggs.
Chef's daily creation.
Red. Broccolini, eggplant, sweet peppers, oven cured tomato, mozzarella.
Red. Oven cured tomato, fior di latte mozzarella, garlic, basil.
White. Provolone, squash blossom, fried rosemary, shaved pistachio, orange oil.
Red. Mozzarella, garlic chips, provolone, calabrian chilies.
White. Mushroom, fontina, taleggio, fried sage.
Red. Applewood bacon, treviso, fontina, oven cured tomato.
White. Bacon, pancetta, soft egg, mozzarella, provolone.
Red. Pepperoni, pancetta, spicy sausage, provolone, smoked mozzarella.
Kumquat preserves, housemade honey ricotta.
Heirloom tomato, stonefruit, beet pesto.
Black kale, kalamata olives, grand padang, lemon, Caesar dressing.
Wild arugula, roasted beets, red onion, goat milk ricotta, almonds, sherry vinaigrette.
Oven dried cherry tomato, pine nuts, ricotta salata, caper cider dressing.
Aioli, avocado, red leaf lettuce, heirloom tomato, applewood smoked bacon.
Pancetta, thyme, olive oil, Grana Padano.
Guanciale, pomodoro, chili flakes, pecorino.
Calabrian aioli, kale, milk bun, housemade pickles.
Chef's daily creation.
Red. Broccolini, eggplant, sweet peppers, oven cured tomato, mozzarella.
Red. Oven cured tomato, fior di latte mozzarella, garlic, basil.
White. Mushroom, fontina, taleggio, fried sage.
Red. Mozzarella, garlic chips, provolone, calabrian chilis.
White. Pork belly, bacon, pancetta, soft egg, mozzarella, provolone.
Red. Pepperoni, pancetta, fennel sausage, provolone, smoked mozzarella.
White. Provolone, squash blossoms, friend rosemary, shaved pistachio, orange oil.
Red. Applewood bacon, treviso, fontina, oven cured tomato.
Brown butter, almonds, Grana Padano.
Grana Padano, herbs.
Grana Padano, rosemary.
Menu for Wildcraft provided by Allmenus.com
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