Casa Oaxaca

Cinnamon coffee.

Horchata with scoop of prickly pear fruit sorbet.

Hibiscus flower.

Cucumber with lime.

Passion fruit.

Sparkling mineral water.

Small quesadilla served with french fries and a small bowl of chicken soup.

Two eggs, two pancakes and one hash brown.

Mexican-style scrambled eggs made with diced tomato, onions and jalapeno peppers. Served with rice and beans.

Two scrambled eggs with diced chorizo. Served with rice and beans.

Two fried eggs. Served with rice and beans.

Two scrambled eggs with Mexican cactus. Served with rice and beans.

Fried eggs served on lightly fried corn tortillas topped with a tomato-chili sauce.

Fresh corn tortillas chips covered in green sauce and drizzled with fresh Oaxacan cheese. Served with your choice of meat.

Fresh corn tortillas chips covered in red sauce and drizzled with fresh Oaxacan cheese. Served with your choice of meat.

Mexican style chicken soup served with lime, tomato, rice and avocado.

Chicken soup with potatoes, chayote and green beans.

Traditional pre-Columbian soup made with hominy, tomatillo, tender pork and green chilis.

Chorizo, chicharron, cecina, tasajo, guacamole, Oaxacan string cheese, grilled cactus, a jalapeno chili and onions.

Sampler platter includes chorizo, cecina, tasajo, three molotes, three quesadillas, three memelas, three chicken taquitos, Oaxacan string cheese and guacamole sauce.

Mole, chorizo, chicharron, cecina, tasajo, chicken, two molotes, one empanada, Oaxacan string cheese, one memela, grilled cactus, one black mole tamale, a jalapeno chili and Mexican grilled onions. Serves four.

Soup of the day, special of the day and dessert. Contact restaurant for daily specials.

Four fried chicken taquitos. Served with side of black beans and rice.

Three Oaxacan dumplings filled with potatoes and chorizo. Served with side of black beans and rice.

Three fried quesadillas stuffed with Oaxacan string cheese, jalapeno slices and epazote. Served with side of black beans and rice.

Thick handmade tortilla spread with special pork lard, bean paste and fresh cheese. Served with choice of meat.

One chicken mole tamale wrapped in banana leaf. Served with side of black mole and rice.

Homemade tortilla empanada stuffed with chicken and yellow mole.

Grilled chicken breast served with rice and beans.

Two pieces of handmade tortillas.

Black mole sauce with chicken. Served with rice.

Red mole sauce with chicken. Served with rice.

Almond mole sauce with chicken. Served with rice.

Yellow mole sauce with chicken, potatoes, chayote and green beans. Served with rice.

Slice of tasajo, slice of cecina and two chicken enchiladas. Served with rice, beans and guacamole sauce.

Grilled cactus with Oaxacan string cheese, tasajo, bell pepper and onions. Seasoned with maggi sauce.

Your choice of meat served with rice and beans. Topped with jalapeno and grilled onions.

Oaxacan tortilla with bean paste, cabbage, tomato, Oaxacan string cheese and avocado. Served with chorizo, tasajo and cecina.

Oaxacan tortilla with bean paste, cabbage, tomato, Oaxacan string cheese and avocado.

Oaxacan tortilla with blended beans, cabbage, tomato, fresh cheese and avocado.

Two handmade tortilla tacos with tender goat meat, cilantro and chopped onions. Served with Oaxacan goat broth flavored with red chili sauce and avocado leaves.

Tender goat cooked in red chili sauce with avocado leaves.

Flour fried corn tortillas covered with red mole sauce and fresh Oaxacan cheese. Served with perejil (parsley), onions and choice of cecina or tasajo.

Flour fried corn tortillas covered with black mole sauce and fresh Oaxacan cheese. Served with perejil (parsley), onions and choice of cecina or tasajo.

Four fried corn tortillas stuffed with chicken or cheese and covered with red mole sauce and fresh Oaxacan cheese. Served with rice and choice of meat.

Four folded fried corn tortillas covered with blended beans and fresh Oaxacan cheese. Served with your choice of meat.

Shrimp sauteed with red, yellow and green bell pepper and red onion. Served with rice and beans.

Oaxacan style taquitos stuffed with quesillo, chipotle house sauce and hibiscus flower sauteed in red wine.

Oaxacan tortilla with olive oil, pumpkin seed spread, cabbage, Oaxacan string cheese, avocado and mushrooms.

Hand made tortilla stuffed with choice of squash blossom, mushroom or huitlacoche (corn smut).

Mexican style cactus salad.

Baby spinach, jicama, pomegranate and cilantro dressing.

Squash blossom tempura stuffed with quesillo and epazote. Served over a layer of huitlacoche mole.

Shrimp flamed with mezcal in mango sauce. Served with salad and rice.

Shrimp sauteed in garlic and red onion. Served with rice and salad.

Shrimp sauteed in hot sauce with bell pepper and red onion. Served with rice and salad.

Shrimp wrapped in bacon and stuffed with string cheese. Served with rice and salad.

Shrimp wrapped in bacon, stuffed with Oaxacan string cheese and crab and covered with cream sauce. Served with rice and salad.

Shrimp soup.

Shrimp in lemon juice, red onions, cucumbers and crushed red hot pepper.

Shrimp cooked in lemon juice, red onions, cucumbers, crushed jalapeno and Serrano pepper.

Classic Mexican shrimp cocktail with tomatoes, hot sauce, celery, onions, cucumbers and avocados.

Shrimp cured in lemon juice with avocado, tomato, onion and cilantro.

Basa fish fillet sauteed in hot sauce with bell pepper and red onion. Served with rice and salad.

Butter grilled basa fish fillet. Served with rice and salad.

Garlic cooked basa fish fillet topped with red onion. Served with rice and salad.

Grilled basa fish fillet wrapped in plantain leaf and topped with avocado, red onion and special house sauce. Served with rice and cabbage salad.

Fried fish served in corn tortilla with pico de gallo and chipotle house sauce.

Thin grilled steak.

Sliced marinated pork meat.

Oaxacan sausage.

Blended guacamole with cilantro.

Guacamole made to order with chopped onions, tomato and cilantro.

Mexican-style black beans.

Choice of black, red, almond or yellow mole sauce.

Homemade traditional custard tart.

Casa Oaxaca's plantains flamed with mezcal and orange juice.

Two scoops of homemade ice cream or sorbet. Please contact restaurant for available flavors.

Slice of flan and assorted sorbets.