Own this business? Learn more about offering online ordering to your diners.
Shrimp cocktail with cocktail sauce, shrimp and mixed greens, and mussels, clams, octopus, crab meat and potatoes.
A selection of prosciutto di parma, salame, mortadella, bresaola, served with a mix of vegetables pickled in olive oil, fresh mozzarella and parmigiano reggiano.
Baked mushrooms, stuffed with sauteed mushrooms, parmigiano reggiano, mozzarella and Italian parsley. Vegetarian.
Fresh locally produced mozzarella, cluster tomatoes, aromatic basil and extra virgin olive oil. Vegetarian.
Prosciutto di parma with locally produced burrata cheese.
Grilled vegetables (eggplant, zucchini, onion, yellow and red bell peppers) with shaved parmigiano reggiano finished with aged balsamic vinegar. Vegetarian.
Paper thin slices of sashimi-grade octopus, tuna and swordfish, finished with pink and green ground pepper, garlic, Italian parsley, celery, bay leaf and juniper berry.
Eggplant rolls, guanciale, stracchino cheese, leek and trevigiana sauce.
Seasonal vegetable soup. Served with freshly ground black pepper, hand-shaved Parmigiano reggiano and croutons.
Served with grated parmigiano reggiano, croutons and freshly ground black pepper.
Baby greens, cucumbers, carrots and tomato. Served with our house made dressing and freshly baked bread.
Cabbage, orange segments, sweet white onion and Kalamata olives. Served with our house made dressing and freshly baked bread.
Rosemary chicken, baby greens, fresh mushrooms, cucumbers, carrots, onion and tomato. Served with our house made dressing and freshly baked bread.
Grilled chicken, romaine lettuce, pine nuts pomegranate, and aged balsamic vinegar.
Farro (emmer wheat), fresh local mozzarella cheese, cherry tomatoes, arugula and mixed greens. Served with our house made dressing and freshly baked bread.
Tuna, mixed greens, Kalamata olives and red onion. Served with our house made dressing and freshly baked bread.
Mixed greens and shrimp. Served with our house made dressing and freshly baked bread.
Mozzarella, cluster tomatoes, extra virgin olive oil and aromatic basil. Served with our house made dressing and freshly baked bread.
Grilled eggplant, zucchini, onion, yellow and red bell peppers with hand shaved Parmigiano reggiano, finished with aged balsamic vinegar. Served with our house made dressing and freshly baked bread.
Tomato sauce, mozzarella, spicy salami, Gorgonzola, spinach and bacon. Spicy.
Tomato sauce, mozzarella, fresh mushrooms, cherry tomatoes, Speck and parmigiano reggiano.
Tomato sauce, mozzarella, cherry tomatoes, fresh mozzarella and arugula. Vegetarian.
Rock with sauteed mushrooms, ham, Italian sausage and artichokes. Spicy.
Rock calzone hybrid: half-size rock pizza, half size calzone with ham. Spicy.
Tomato sauce, mozzarella, speck, porcini, Gorgonzola and bacon.
Tomato sauce, mozzarella, porcini, prosciutto di parma.
Tomato sauce, mozzarella, arugula, Prosciutto di parma and shaved parmigiano reggiano.
Tomato sauce, mozzarella and rosemary chicken.
Tomato sauce, mozzarella, bresaola, arugula and shaved parmigiano reggiano.
Tomato sauce, prosciutto di parma, arugula and fresh locally produced burrata cheese.
Tomato sauce, garlic and oregano. Vegetarian.
Tomato sauce and mozzarella. Vegetarian.
Tomato sauce, mozzarella and sauteed mushrooms.
Tomato sauce, mozzarella and ham.
Tomato sauce, mozzarella, anchovies and oregano.
Tomato sauce, mozzarella and artichokes. Vegetarian.
Tomato sauce, mozzarella, and Italian sausage.
Tomato sauce, mozzarella, anchovies, oregano and capers.
Tomato sauce, mozzarella and spicy salami.
Tomato sauce, mozzarella, cherry tomatoes, fresh mozzarella and basil. Vegetarian.
Tomato sauce, mozzarella and grilled vegetables. Vegetarian.
Tomato sauce, mozzarella, ham, Italian sausage and sauteed mushrooms.
Tomato sauce, mozzarella, ham and sauteed mushrooms.
Tomato sauce, mozzarella, tuna and onion.
tomato sauce, mozzarella, Parmigiano reggiano, gorgonzola, pecorino and feta. Vegetarian.
Tomato sauce, mozzarella, feta cheese and Kalamata olives. Vegetarian.
Tomato sauce, mozzarella and prosciutto di parma.
Tomato sauce, mozzarella and assorted mushrooms. Vegetarian.
Tomato sauce, mozzarella and mixed seafood.
Penne with tomato sauce. Served with our freshly baked bread. Vegetarian.
Penne with spicy tomato sauce. Served with our freshly baked bread. Spicy.
Spaghetti with tomato sauce, onion and bacon. Served with our freshly baked bread.
Egg and parmigiano reggiano white sauce, tossed with crispy bacon and finished with ground black pepper.
Spaghetti with bottarga (roe), clams, cherry tomatoes, garlic and Italian parsley.
Spaghetti with clams, cherry tomatoes, garlic and Italian parsley.
Penne with fresh basil pesto sauce, cherry tomatoes, our locally produced fresh mozzarella. Served with our freshly baked bread.
Ham, sweet peas, tomato sauce, bacon and mushrooms. Served with our freshly baked bread.
Penne with broccoli, cherry tomatoes, anchovies and extra virgin olive oil. Served with our freshly baked bread.
Penne with shrimp, cherry tomatoes, Italian parsley and cream. Served with our freshly baked bread.
Linguine with clams, mussel, octopus, shrimp, squid, garlic and Italian parsley.
Riso in a gorgonzola, grana padano, pecorino and feta cheese sauce. Vegetarian.
Riso in a porcini and fresh mushrooms cream sauce. Vegetarian.
Riso with octopus, shrimp, squid, clams and mussels in a red tomato sauce.
Potato gnocchi with a Gorgonzola, grana, pecorino, feta sauce. Served with our freshly baked bread.
Potato gnocchi, spinach and taleggio cheese. Served with our freshly baked bread.
Potato gnocchi, fresh basil pesto. Served with our freshly baked bread.
Potato gnocchi, slowly simmered meat ragu. Served with our freshly baked bread.
Lasagna with slowly simmered meat ragu. Served with our freshly baked bread.
Ravioli stuffed with spinach, ricotta and bacon in a butter. Served with our freshly baked bread.
Tagliatelle with porcini, fresh mushrooms and cream. Served with our freshly baked bread.
Ravioli stuffed with spinach, ricotta and bacon in a butter. Served with our freshly baked bread.
Ravioli filled with spinach, ricotta and bacon in a butter and sage sauce or with meat ragu sauce.
Butternut squash ravioli in a butter and parmigiano reggiano sauce or in a pancetta sauce.
Ravioli filled with speck, formaggio di fossa cheese and treviso served in a butter and speck sauce.
Lasagna layered with bechamel and meat served with ragu.
Lasagna layered with bechamel and veggies served with bechamel sauce.
Ravioli filled with chicken, proscuitto, porcini mushrooms. Served in a porcini cream sauce and burrata.
Tagliatelle with slowly simmered meat ragu sauce.
Tagliatelle in a porcini mushroom and cream sauce. Vegetarian.
Potato gnocchi, slowly simmered meat ragu.
Potato gnocchi, fresh basil pesto. Vegetarian.
Potato gnocchi in a gorgonzola, grana padano, pecorino and feta cheese sauce. Vegetarian.
Potato gnocchi, spinach and taleggio cheese. Vegetarian.
Sliced grilled chicken, grilled vegetables (eggplant, zucchini, onion, yellow and red bell peppers) with shaved Parmigiano Reggiano and aged balsamic vinegar. Served with choice of side.
Grilled beef fillet mignon with balsamic vinegar sauce. Served with choice of side.
Grilled beef fillet mignon with green peppercorn sauce. Served with choice of side.
Grilled beef fillet mignon with porcini mushrooms sauce. Served with choice of side.
Grilled beef fillet mignon. No sauce. Served with choice of side.
Sliced beef with arugula and shaved Parmigiano Reggiano. Served with choice of side.
Pork or chicken cutlets in your choice of mushroom, lemon, marsala or balsamic vinegar sauce. Served with choice of side.
Sliced beef fillet with red onions, balsamic vinegar, Hawaiian black salt and thyme. Served with choice of side.
Tuna fillet baked and breaded with sundried tomatoes, pistachio and bread crumbs. Served with choice of side.
Octopus, squid, bass, calamari, clams, mussels and shrimp sauteed with tomato sauce in a seafood broth served with simple bruschetta. Served with choice of side.
Sea bass cooked with potatoes, capers, kalamata olives, fresh cherry tomato, celery and Italian parsley. Served with choice of side.
Penne with tomato sauce. Served with choice of soup or salad. Vegetarian.
Penne with spicy tomato sauce. Served with choice of soup or salad. Spicy.
Spaghetti with tomato sauce, onion and bacon. Served with choice of soup or salad.
Egg and Parmigiano Reggiano white sauce tossed with crispy bacon and finished with ground black pepper. Served with choice of soup or salad.
Spaghetti with bottarga (roe), clams, cherry tomatoes, garlic and Italian parsley. Served with choice of soup or salad.
Spaghetti with clams, cherry tomatoes, garlic and Italian parsley. Served with choice of soup or salad.
Penne with fresh basil pesto sauce, cherry tomatoes, our locally produced fresh mozzarella. Served choice of soup or salad. Vegetarian.
Ham, sweet peas, tomato sauce, bacon and mushrooms. Served with our freshly baked bread.
Penne with broccoli, cherry tomatoes, anchovies and extra virgin olive oil. Served with our freshly baked bread.
Penne with shrimp, cherry tomatoes, Italian parsley and cream. Served with our freshly baked bread.
Ravioli stuffed with spinach, ricotta and bacon in a butter. Served with our freshly baked bread.
Lasagna with slowly simmered meat ragu. Served with our freshly baked bread.
Tagliatelle with slowly simmered meat ragu. Served with our freshly baked bread.
Tagliatelle with porcini, fresh mushrooms and cream. Served with our freshly baked bread.
Potato gnocchi, slowly simmered meat ragu. Served with our freshly baked bread.
Potato gnocchi, fresh basil pesto. Served with our freshly baked bread.
Potato gnocchi with a Gorgonzola, grana, pecorino, feta sauce. Served with our freshly baked bread.
Potato gnocchi, spinach and taleggio cheese. Served with our freshly baked bread.
Linguine with clams, mussels, octopus, shrimp, squid, garlic and Italian parsley. Served with choice of soup or salad.
Riso in a gorgonzola, grana padano, pecorino and feta cheese sauce. Served with choice of soup or salad. Vegetarian.
Riso in a porcini and fresh mushrooms cream sauce. Served with choice of soup or salad. Vegetarian.
Riso with octopus, shrimp, squid, clams and mussels in a red tomato sauce. Served with choice of soup or salad.
Ravioli filled with spinach, ricotta and bacon in a butter and sage sauce or with meat ragu sauce. Served with choice of soup or salad.
Butternut squash ravioli in a butter and Parmigiano Reggiano Sauce or in a Pancetta sauce. Served with choice of soup or salad.
Ravioli filled with speck, formaggio di fossa cheese and treviso served in a butter and speck sauce. Served with choice of soup or salad.
Lasagna layered with bechamel and meat served with ragu sauce. Served with choice of soup or salad.
Lasagna layered with bechamel and veggies and served with bechamel sauce. Served with choice of soup or salad. Vegetarian.
Ravioli filled with chicken, proscuitto and porcini mushrooms. Served in a porcini cream sauce and burrata. Served with choice of soup or salad.
Tagliatelle with slowly simmered meat and ragu sauce. Served with choice of soup or salad.
Tagliatelle in a porcini mushroom and cream sauce. Served with choice of soup or salad. Vegetarian.
Potato gnocchi, slowly simmered meat ragu. Served with choice of soup or salad.
Potato gnocchi and fresh basil pesto. Served with choice of soup or salad. Vegetarian.
Potato gnocchi in a gorgonzola, grana padano, pecorino and feta cheese sauce. Served with choice of soup or salad. Vegetarian.
Potato gnocchi, spinach and taleggio cheese. Served with choice of soup or salad. Vegetarian.
Sliced grilled chicken, grilled vegetables (eggplant, zucchini, onion, yellow and red bell peppers) with shaved Parmigiano reggiano and aged balsamic vinegar. Served with choice of 2 sides.
Grilled beef fillet mignon with balsamic vinegar sauce. Served with choice of 2 sides.
Grilled beef fillet mignong with green peppercorn sauce. Served with choice of 2 sides.
Grilled beef fillet mignon with porcini mushrooms sauce. Served with choice of 2 sides.
Grilled beef fillet mignon with no sauce. Served with choice of 2 sides.
Sliced beef with arugula and shaved Parmigiano reggiano. Served with choice of 2 sides.
Pork or chicken cutlets in your choice of mushroom, lemon, marsala, or balsamic vinegar sauce. Served with choice of 2 sides.
Sliced beef fillet with red onions, balsamic vinegar, hawaiian black salt and thyme.
Prosciutto di parma with locally produced burrata cheese.
Grilled bass fillet.
Octopus, shrimp, cuttlefish, clam, celery, carrot, yellow, red bell pepper, green olive, caper and parsley.
Grilled salmon fillet.
Tuna fillet baked and breaded with sundried tomatoes, pistachio and bread crumbs. Served with choice of two sides.
Octopus, squid, bass, calamari, clams, mussels and shrimp sauteed with tomato sauce in a seafood broth served with simple bruschetta. Served with choice of two sides.
Marinated salmon fillet baked with lemon, thyme, anise, pink pepper, fennel, sliced almonds, bread crumbs, paprika and Italian parsley. Served with choice of two sides.
Sea bass cooked with potatoes, capers, kalamata olives, fresh cherry tomato, celery and Italian parsley. Served with choice of two sides.
Tomato sauce and mozzarella.
Tomato sauce, mozzarella and ham.
Tomato sauce, mozzarella, ham, mushrooms and sausage.
Prosciutto di parma, mozzarella, and tomato on a baguette.
Tuna, fresh mozzarella, onion, baby greens, tomato and tuna spread on a baguette.
Grilled vegetables, fresh locally produced mozzarella and chive spread on a baguette.
Fresh mozzarella, baby greens and tomato in on a baguette.
Chicken cutlet, mozzarella, baby greens and on ciabatta bread.
Speck, fontina, and mushroom spread and on baguette bread.
Ham and mozzarella on sandwich bread.
Sponge-cake soaked in espresso and layered in mascarpone cheese cream.
Biscotti dipped in espresso and layered with delicate cocoa and white cream.
Traditional Italian tart shell filled with natural fruit preserves.
Traditional Italian tart shell filled and baked with nutella.
Custard base topped with caramelized sugar.
Choice of filling.
Light pastry shell filled with cream covered with chocolate.
Hollow puff pastry cone filled with sweet cream.
Traditional Italian tart shell covered in a sweet custard and decorated with an assortment of fresh fruits.
Lightly sweetened chilled dessert of cooked cream with choice of topping.
Freshly brewed espresso poured on top of a scoop of gelato.
Baked cream puff filled with vanilla or chocolate cream and topped with icing or fresh fruit.
One or two flavors.
Choose up to three flavors.
1.1 pounds. Unlimited amount of flavors.
2.2 pounds. Unlimited amount of flavors.
Flaky puff pastry layered with rich vanilla cream and strawberry pieces and drizzled with chocolate.