Shalimar Cuisine of India

Homemade sparkling lemonade ginger soda.

A yogurt and mango shake.

A yogurt drink.

Homemade mint iced tea.

Mixed vegetables, lentils and lime juice.

Tomato soup prepared with herbs and spices.

Flavored with whole spices and chicken garnished with rice and lime.

Corn cooked with Himalayan herbs.

Mulligatawny soup is prepared with whole spices, chicken and lentils garnished with rice and lime.

White chicken meat, lettuce, and cucumber with homemade dressing.

Diced tomatoes, cucumbers, onions, tossed with black pepper, lemon juice, and cilantro.

Mixed fresh lettuce, cucumbers, tomatoes, and carrots with homemade dressing.

Fresh vegetables cooked with herbs, spices and creamy onion sauce. Served with white or brown rice.

Assorted seasonal fresh vegetables cooked with coconut creamy sauce. Cherry on top. Served with white or brown rice.

Fresh vegetables cooked in ground herbs and spices. All entrees served with white or brown rice

Assorted seasonal fresh vegetables cooked with onion creamy sauce, mild spices, almonds, and raisins. Cherry on top. All entrees served with white or brown rice.

Potatoes and green peas cooked with homemade ginger and tomato sauce. All entrees served with white or brown rice.

A lighter fresher version of the rich Punjabi classic. All entrees served with white or brown rice.

String beans cooked with Indian style. All entrees served with white or brown rice.

Potatoes and cauliflower sauteed with onions, ginger, and tomatoes. All entrees served with white or brown rice.

Tandoor baked eggplant sauteed with onions, ginger, and tomatoes.All entrees served with white or brown rice.

Assorted seasonal mixed fruits cooked with creamy sauce. Served with white or brown rice.

Okra cooked with onions, ginger, garlic, tomatoes, and cumin. All entrees served with white or brown rice.

Chunks of cheese sauteed with onion, tomato and bell pepper served as a creamy sauce. All entrees served with white or brown rice.

Indian chickpeas cooked with onions, ginger, garlic, and tomatoes. All entrees served with white or brown rice.

Chunk piece of tofu sauteed with onion, tomatoes and bell pepper served in a thick sauce. Served with white or brown rice.

Black dal cooked with herbs and spices in creamy sauce. All entrees served with white or brown rice.

Yellow lentils cooked with onions, tomatoes, ginger and garlic.All entrees served with white or brown rice.

Spinach cooked with potatoes and fresh herbs. All entrees served with white or brown rice.

Chunks of cheese cooked with onions, tomato creamy sauce, blended with almonds and raisins. Cherry on top. Served with white or brown rice.

Vegetables, green peas and homemade cheese cooked in curry sauce. All entrees served with white or brown rice.

Cheese, potatoes and green peas curried and served in brown sauce. All entrees served with white or brown rice.

Homemade cheese cooked with spinach and mildly flavored with herbs and spices. All entrees served with white or brown rice.

Fresh grated vegetables cooked with flour batter, deep fried, served in a tomato and creamy onion sauce. Cherry on top. All entrees served with white or brown rice.

Potato and eggplant sauteed with spices and herbs. All entrees served with white or brown rice.

Spinach and tofu cooked mildly flavored with butter, herbs and spices. Served with white or brown rice.

Aloo Bodi Tama is a Nepali curry with bamboo shoot, potato and black eyed peas. Naturally vegan and gluten free. Served with white or brown rice.

Yogurt Masala. Mixed vegetable fritters cooked with yogurt and Indian spices. Served with white or brown rice.

Potatoes cooked with onions, ginger, garlic and tomato sauce. Vegan. Served with white or brown rice.

Potatoes cooked with onions, bell peppers, ginger, garlic and tomatoes, recipe from the mountain. Vegan. Served with white or brown rice.

Chicken legs and breast marinated overnight with yogurt masala, cooked in tandoori oven.

Boneless pieces of fish marinated in yogurt and spices and cooked in a clay oven. All entrees served with white or brown rice.

Spicy shrimp cooked in a clay oven. All entrees served with white or brown rice.

Baby octopus, juicy and mildly spiced, cooked in clay oven.

Served with naan. An assortment of chicken tikka, tandoori chicken and seekh and lamb kabab and shrimp.All entrees served with white or brown rice.

Boneless pieces of chicken marinated with yogurt, ginger, garlic and spices. All entrees served with rice, pampadam, mango and mint chutney.

Cheese. Marinated with spices and grilled in tandoor, sauteed with bell pepper, tomatoes and onions.

Minced chicken with onion, herbs and spices molded on the skewer. All entrees served with white or brown rice.

Chunk pieces of lamb marinated with yogurt, ginger, garlic, and spices. All entrees served with white or brown rice.

Ground lamb mixed with onions, green chili, and herbs.All entrees served with white or brown rice.

All white meat marinated in yogurt, herbs and spices. Cooked in a tandoor with coconut and creamy sauce. Cherry on top. All entrees served with white or brown rice.

Boneless chicken cooked with spinach and spices. All entrees served with white or brown rice.

Boneless white meat chicken cooked with tomatoes, creamy sauce, saffron, and fenugreek leaves. All entrees served with white or brown rice.

Tender chicken pieces cooked in fresh vegetables, ground herbs and spices. All entrees served with white or brown rice.

Boneless chicken cooked with potatoes, onions, tomato sauce, and Himalayan herbs. All entrees served with white or brown rice.

Boneless pieces of chicken prepared in a traditional style with onions, tomatoes, ginger and garlic. All entrees served with white or brown rice.

Pieces of chicken cooked with coconut with an excellent creamy sauce. Served with white or brown rice.

Boneless chicken cooked with creamy sauce, blended almonds, and raisins. Cherry on top. All entrees served with white or brown rice.

Boneless chicken sauteed with bell peppers, onions, tomatoes and creamy sauce. All entrees served with white or brown rice.

Ground chicken balls cooked with creamy sauce, blended almonds and raisins. Served with white or brown rice.

South Indian dish marinated chicken with curry leaves. Served with white or brown rice.

Boneless white meat chicken cooked with tomatoes creamy sauce, saffron, and fenugreek leaves. All entrees served with white or brown rice.

Boneless white meat cooked with peaches, herbs and creamy sauce. All entrees served with white or brown rice.

White meat chicken pieces sauteed with garlic, bell peppers and onions. Served with white or brown rice.

Boneless chicken pieces cooked with Chef's secret spices, onions, ginger, garlic, and bell peppers. All entrees served with white or brown rice.

Chicken. Ground chicken and green peas, cooked with mild and hot spices, ginger, garlic, tomatoes and cilantro.

Lamb curry cooked with peaches, herbs and creamy sauce. All entrees served with white or brown rice.

Diced boneless lamb cooked in the chef's secret spices with diced onion, bell pepper, ginger and garlic. All entrees served with white or brown rice.

Tender lamb cooked in tomato sauce, saffron and fenugreek leaves. All entrees served with white or brown rice.

Pieces of lamb cooked with coconut, creamy sauce, herbs and spices. All entrees served with white or brown rice.

Tender lamb cooked with creamy sauce. All entrees served with white or brown rice.

Tender lamb cooked with brown onions, garlic, ginger, herbs and spices. All entrees served with white or brown rice.

Tender lamb cooked with brown onions, potatoes, black pepper and spices. All entrees served with white or brown rice.

Pieces of lamb cooked with coconut and an excellent sauce.

Tender lamb cooked with spinach and spices. All entrees served with white or brown rice.

Ground lamb and sauteed green peas cooked with mild and hot spices, ginger, garlic, tomatoes and cilantro.

Tender goat cooked with brown sauce, onions, garlic, ginger, himalayan herbs and spices.

A unique dish cooked with chicken and lamb together with chef's special reciepe.

Tender lamb pieces cooked in fresh vegetables, ground herbs and spices. All entrees served with rice, pampadam, mango and mint chutney.

Shrimp marinated with yogurt, Himalayan herbs and spices. Cooked in tandoor with coconut and creamy sauce. Cherry on top. All entrees served with white or brown rice.

Tender shrimps cooked with spinach, garlic and ginger.

Shrimp and potatoes cooked with onions and tomato sauce. All entrees served with white or brown rice.

Shrimp cooked with onions and tomato sauce with fenugreek leaves. All entrees served with white or brown rice.

Jumbo shrimp cooked with garlic, onions, ginger and tomatoes. All entrees served with white or brown rice.

Tender shrimps cooked with fresh vegetables and ground herbs.

Shrimps cooked with onions, bell pepper, ginger, garlic. Chef's secret spices with coconut and an excellent sauce.

Shrimps cooked with creamy sauce, blended almonds and raisins. Cherry on top.

Shrimps cooked with onions, bell pepper, ginger, garlic, tomatoes and sauce recipe from the mountain.

Shrimps cooked with peaches, onions and tomato sauce, saffron and fenugreek leaves.

Shrimps cooked with mango flavor, onions and tomato sauce, saffron and fenugreek leaves.

Fish cooked with onions and tomato sauce, fenugreek leaves.

Fish cooked with ginger, garlic, onions, spinach and spices.

Fresh fish cooked with ginger, garlic, onions and tomatoes.

Fish cooked with creamy sauce, blended almonds and raisins. Cherry on top.

Fish marinated with yogurt, herbs and spices. Cooked with coconut and creamy sauce. Cherry on top.

Fish cooked with peaches, onions, tomato sauce, saffron and fenugreek leaves.

Fish cooked with mango flavor, onions, tomato sauce, saffron and fenugreek leaves.

Baby octopus cooked with onions, bell pepper, ginger, garlic, tomatoes.

Baby octopus cooked with onions, tomato sauce and fenugreek leaves.

Baby octopus cooked with onions, tomatoes, ginger and garlic.

Baby octopus, Shrimps and potato grilled with onions, tomatoes, bell pepper, ginger, garlic and Himalayan herbs

Fish curry cooked with onions, ginger, garlic, tomatoes, fenugreek leaves and yogurt. All entrees served with rice, pampadam, mango and mint chutney.

Chicken cooked with rice, mild spices and blended nuts.

Lamb cooked with rice, mild spices and blended nuts. Served with raita.

Shrimp cooked with rice, mild spices and blended nuts. Served with raita.

Goat and rice cooked mildly with spices and blended nuts. Served with raita.

Boiled eggs and rice cooked mildly with spices and blended nuts. Served with raita.

Basmati rice prepared with mixed vegetables and blended nuts. Served with raita.

Basmati rice cooked with mixed fruits, sliced almonds and raisins.

Basmati rice cooked with onions, green peas and turmeric.

Shrimp, basmati rice cooked with onions, green peas and himalayan herbs.

Egg, basmati rice cooked with onions, green peas and himalayan herbs.

Steamed basmati rice.

Steamed brown rice.

Your choice of tandoori dish. Served with aloo mattar, dal, rice, raita and naan.

Your choice of lamb dish. Served with aloo mattar, dal, rice, raita and naan.

Your choice of chicken dish. Served with aloo mattar, dal, rice, raita and naan.

All combinations are served with aloo mutter, dal, rice, raita and naan.

All combinations are served with aloo mutter, dal, rice, raita and naan.

Your choice of vegetarian dish. Served with aloo mattar, dal, rice, raita and naan.

Tandoori chicken, chicken tikka, like a unique dish cooked with chicken and lamb together in Chef's special reciepe. All combinations are served with aloo mutter, dal, rice, raita and naan.

Tandoori chicken, chicken tikka, like a unique dish cooked with chicken and lamb together in Chef's special reciepe. All combinations are served with aloo mutter, dal, rice, raita and naan.

Classic chicken curry. Boneless Nepalese style chicken curry cooked with onions, tomato sauce, himalayan herbs and served with rice.

Goat curry. Nepalese style goat curry cooked with onions, tomato sauce, himalayan herbs and served with rice.

Sliced lamb pieces marinated in Nepalese herbs and spices and cooked in a clay oven with charcoal. All entrees served with white or brown rice.

Boneless chicken pieces marinated in Nepalese herbs and spices and cooked in a clay oven with charcoal. All entrees served with white or brown rice.

Mixed vegetables grounded and cooked with Himalayan herbs. All entrees served with white or brown rice..

Grounded chicken cooked with ginger, garlic, and Himalayan herbs. All entrees served with white or brown rice.

Sliced grilled potato pieces marinated with Nepalese herbs. Vegan.

Boneless chicken cooked with onions, bell peppers, green chilies and himalayan herbs.

Chicken cooked with Himalayan noodles, vegetables, and Himalayan herbs.All entrees served with white or brown rice.

Vegetables cooked with Himalayan noodles and Himalayan herbs. All entrees served with white or brown rice.

Shrimp cooked with Himalayan noodles, vegetables, and Nepalese herbs. All entrees served with white or brown rice.

Egg cooked with Himalayan noodles, vegetables and Nepalese herbs.

Chicken cooked with manchurian sauce and himalayan herbs. Served with white or brown rice.

Vegetable fritters cooked with ginger, garlic and Manchurian sauce. All entrees served with white or brown rice.

Caulifower cooked with ginger, garlic and Himalayan sauce. All entrees served with white or brown rice.

Fried cauliflower toasted with onions, peppers, garlic and Himalayan herbs. All entrees served with white or brown rice.

Boneless BBQ chicken cooked with onions, bell pepper, sliced green chilies and Himalayan herbs. All entrees served with white or brown rice.

Spicy boneless chicken with sliced green chilies. All entrees served with rice, pampadam, mango and mint chutney.

Homemade cheese served with spicy green chili, onion and bell peppers. All entrees served with rice, pampadam, mango and mint chutney.

Choice of chicken or lamb cooked with pasta and Himalayan spices. All entrees served with rice, pampadam, mango and mint chutney.

Pieces of shrimp cooked with coconut and a creamy sauce. All entrees served with rice, pampadam, mango and mint chutney.

Pieces of lamb cooked with coconut and a creamy sauce. All entrees served with rice, pampadam, mango and mint chutney.

Pieces of chicken cooked with coconut and a creamy sauce. All entrees served with rice, pampadam, mango and mint chutney.

South Indian dish of marinated chicken with curry leaves. All entrees served with rice, pampadam, mango and mint chutney.

South Indian dish of marinated shrimp with curry leaves. All entrees served with rice, pampadam, mango and mint chutney.

South Indian dish of marinated lamb with curry leaves. All entrees served with rice, pampadam, mango and mint chutney.

Topped with our mildly spiced potatoes.

Spiced chili breaded and deep fried. Spicy.

Plain. Classic leavened bread made with white flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro.

Naan stuffed with homemade cheese and spices.

Meat. Naan stuffed with ground lamb and spices.

Sweet. Peshawari naan stuffed with raisins and nuts.

Classic Himalayan herb homemade bread topped with chili, ginger and garlic.

A flaky whole wheat layered bread with ghee (clarified butter), baked in tandoor.

Whole wheat bread stuffed with potatoes.

Naan stuffed with delicately chopped onion.

Naan stuffed with potatoes.

Naan stuffed with delicately ground spinach.

Bhatura, deeply fried leavened fluffy bread.

Bhatura, deeply fried leavened fluffy bread.

Fulka. Whole wheat unleavened bread cooked in tawa. Vegan.

Whole wheat unleavened bread cooked in the tandoor. Vegan.

Naan stuffed with delicately chopped onions.

Pickle.

Traditional Indian mixed pickles.

Interpreted as "relish" or "salsa". No Indian meal is perfect without at least one.

Homemade yogurt with grated cucumbers, carrots and onions.

Carrot pudding. A traditional Indian carrot pudding with nuts. Served warm.

Indian ice cream. A frozen treat flavored with mango.

Rice pudding. Slow cooked and subtly flavored with cardamom.

Soft milky donut balls in rose syrup.

Indian ice cream. A frozen treat flavored with pistachio and cardamom.