Gravlax

with mustard dill cucumbers

"deep purple" hot sauce & sour cream

dish shrimp salad

feta & red pepper dip, cucumber garlic yogurt, dolma, pastrima & olives with pita

spicy turkish salsa with walnuts, carrots with garlic yogurt dressing

idiazabal & grana prosciutto & salami, membrillo house cured veggies

with purslane, jicame scallions

gravlax

herring

pastrami

boquerones

with dandelion