Platine Bakery

with dark chocolate and smoked sea salt

with housemade toffee

our version of the oreo

our version of the cameo

Potato chips, pretzels, dark chocolate, butterscotch chips

Our version of the oreo

Like a vanilla oreo

with cream cheese frosting

with graham cracker crust

any 2 artisan cookies with one scoop of mcconnell's vanilla bean ice cream

Our twist on the old fashioned oatmeal-raisin cookie-rolled oats zante currants, granola, chocolate chips, and walnuts crafted into a cravably chewy cookie.

Chocolate chip cookie: a little bit crispy, a little bit chewy, and packed with premium chocolates and real vanilla beans.

Vanilla bean cookie dough and throw in potato chips, pretzels, dark chocolate, and butterscotch chips to make this curious cookie

We use four types of gourmet chocolate and combine them with california walnuts to make a rich, fudge-like cookie.

This traditional sugar cookie has been given a makeover with the addition of a hint of fresh lemon zest and a generous coating of cinnamon-sugar.

Fresh ginger, extra brut cocoa powder, and freshly ground spices create a surprising flavor combination reminiscent of childhood.

Our soft sugar cookie is drenched in lemon 3 ways - lemon oil in the dough, a little lemonade soak, and rolled in lemon sugar to finish.

Ours are the chewy, dense kind - filled with extra brut cocoa powder and two different kinds of chocolate, then we throw in some chocolate chips to boost the chocolate factor even more.

Jamie has been making a version of these bars since she was in junior high, and has enhanced them with real vanilla beans and premium chocolates to help make these bars even more delicious.

Our vanilla bean cookie dough is stuffed with ghirardelli milk chocolate chips, chopped pecans and walnuts - a delicious mix of tastes and textures.

All natural peanut butter and then add even more chopped peanuts to enhance the texture and flavor.

We begin with our vanilla bean cookie dough, then we add premium chocolate chips, and finally load it up with dried cranberries for a little extra tang.

Topped with a thick layer of NY style cheesecake and studded with mini chocolate chips, super rich

Our take on the oreo but a little softer and all natural. Extra brut cocoa powder, real vanilla bean, and all natural ingredients in our secret filling recipe.

Our updated version of the ?7 layer bar,' we use graham crackers, coconut, pecans, and top it with milk, white, and dark chocolate bars.

It's like a vanilla oreo provides a real sugar rush. We sandwich our all natural secret recipe filling in between 2 soft, thin vanilla bean cookies.

Chocolate fleur de sel, or chocolate peanut butter these little cakes have a light texture that almost melts in your mouth, and a little ganache on top for extra chocolate punch. All natural peanut butter and a glazed peanut for the peanut butter ones.

NY Style with housemade graham cracker crust, or caramel fleur de sel, or black bottom. Mini cheesecakes made from philadelphia cream cheese and other all natural ingredients. The caramel ones have a little well of house made caramel in the center and a fleck of fleur de sel. Black bottom have a brownie bottom and mini chocolate chips.

Conventional lemon or meyer lemon, available only in season. Our updated version of a classic 'lemon delicious.' Light and cakey on the top, but dig deeper and find the texture becomes more like a pudding. Go green - includes an eco-friendly sustainable mini spork.

Chocolate with black lava salt, and caramel fleur de sel are two popular flavors, but we have many varieties available.A tiny cup is filled with rich pudding like cream and finished with a few grains of artisan salt. Go green - re-usable container and sustainable mini spork.

Our updated version of the ho ho from childhood. Thin layers of our amazing chocolate cake are swirled with buttercream and then finished with a supershiny dark chocolate glaze. Available in full size (2.5 inches) or bite size (1.25 inches).

Like a teeny birthday cake: little cakes (chocolate, vanilla, coconut carrot, or lemon) with little swirl of corresponding frosting.