Thai East Wind

330 ml.

500 ml.

500 ml.

520 ml.

5 pieces. Deep fried egg roll wrapped with cabbage, carrot, celery, bean thread and seasonings. Served with sweet and sour sauce. Vegetarian friendly.

5 pieces. Prime cut beef marinated in curry sauce, milk, coconut cream and seasonings. Served on skewers with peanut sauce and cucumber salad.

5 pieces. Chicken marinated in curry sauce, milk, coconut cream and seasonings. Served on skewers with peanut sauce and cucumber salad.

8 pieces. Wonton skin stuffed with potato, onion and curry powder. Served with sweet and sour sauce. Vegetarian friendly.

8 pieces. Wonton skin stuffed with carrots, spinach, chestnut, celery and tofu. Deep fried and served with our dipping sauce. Vegetarian friendly.

8 pieces. Wonton skin stuffed with carrots, spinach, chestnut, celery and tofu. Deep fried and served with our dipping sauce. Vegetarian friendly.

Shredded green papaya hand tossed over with tomatoes and green beans seasoned with fresh garlic, lime and Thai chili. Topped with peanuts and served over lettuce bedding. Vegetarian friendly.

Ground chicken with onion, mint leaves, cilantro, chili powder, rice powder and lime seasoning. Served over lettuce bedding.

Classic wonton skin stuffed with seasoned ground chicken and shrimp. Includes bok choy, green onion, shrimp and chicken in clear stock broth.

Coconut creamy broth and Thai herbs in spicy and sour lime flavor. Includes tomatoes, mushrooms and cilantro.

Clear lemon-grass broth and Thai herbs in spicy and sour lime flavor. Includes tomatoes, mushrooms and cilantro. Spicy.

Clear lemon grass broth and herbs in spicy and sour lime flavor. Loaded with shrimps, fillet, imitation crab, mussels, scallops, calamari, tomatoes, mushrooms and cilantro. Spicy.

Stir fried broccoli in famous thick oyster sauce with garlic and broccoli.

Stir fried variety of vegetables in oyster and garlic sauce. Cabbage, broccoli, carrot, zucchini, celery, napa, bean sprouts and green onion. Vegetarian friendly.

Breaded crispy chicken slowly soaked with sweet tangy orange sauce. Served with a touch of scallion and sesame seeds.

Pad kra prao. Stir fried tradition Thai spicy sauce with sweet basil leaf, garlic, Thai chili and bell peppers. Spicy.

Pan fried salmon fillet with spices, garlic, Thai chili and basil leaf. Spicy.

Green Thai herbs and spices ground into curry paste. Slow boiled in coconut milk with eggplant, kabocha squash, green beans, bell peppers and basil leaf. Does not includes rice. Spicy.

Red Thai herbs and spices ground into curry paste. Slow boiled in coconut milk with green beans, kabocha squash, bell peppers and basil leaf. Does not includes rice. Spicy.

Red curry paste slow boiled in coconut milk with green beans, kabocha squash, bell peppers and basil leaf. Does not includes rice. Spicy.

Tumeric yellow curry paste slow boiled in coconut milk with potatoes, carrots, onions, kabocha squash. A fusion of Indian oriented Thai flavor. Does not includes rice. Spicy.

The famous Thai noodles. Rice noodles and sweet tangy tamarind pad Thai sauce pan fried with shrimp, chicken, egg, bean sprouts and green onion. Topped with sliced lime and crushed peanuts.

Pad kee mao. Flat soft rice noodles pan fried with bell peppers, garlic, vinegar, Thai chili, broccoli, onions, mint and basil leaf in spicy sauce. Spicy.

Pad see eiw. Flat soft rice noodles pan fried with broccoli and egg in full flavor of sweet dark soy sauce, vinegar and white pepper.

Soft egg noodles pan fried with broccoli, cabbage, carrots and bean sprouts in sauteed sauce.

Tradition Thai fried rice in sauteed sauce with tomatoes, onions and egg. Topped with sliced cucumber and cilantro.

Thai chili and garlic fried rice in sauteed sauce with onions, bell peppers and mint leaf. Topped with sliced cucumber and cilantro. Spicy.

Hawaiian style fried rice in sauteed sauce with turmeric curry powder, tomatoes, zucchini, pineapple, carrots, raisins and onions. Topped with sliced cucumber and cilantro.

Thai fried rice in sauteed sauce with tomatoes, onions and egg. Loaded with shrimps, calamari, mussels and imitation crabs. Topped with sliced cucumber and cilantro.

Pork spare ribs marinated overnight with our secret recipe in sweet savory flavor.

Steamed jasmine and long grain rice.

Steamed calrose brown rice with a touch of red rice.

Assorted fresh cut vegetables steamed to perfection.

Served with green salad, egg roll and choice of rice.

Pad Kee Mao. Served with green salad, egg roll and choice of rice.

Pad See Eiw. Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Pad Kra Prao. Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Spicy String Beans. Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Three pieces. Served with green salad, egg roll and choice of rice.

Three pieces. Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Pad Kee Mao. Served with green salad, egg roll and choice of rice.

Pad See Eiw. Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Pad Kra Prao. Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Spicy String Beans. Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Three pieces. Served with green salad, egg roll and choice of rice.

Three pieces. Served with green salad, egg roll and choice of rice.

Served with green salad, egg roll and choice of rice.

Grilled tofu marinated with yellow curry. Served on skewers with peanut sauce and cucumber salad.

Romaine lettuce, cucumber, shredded carrots and cabbage, sauteed tofu wrapped in rice paper. Served with peanut sauce.

Romaine lettuce, cucumber, carrots and spicy tofu fried rice wrapped in rice paper.

Spicy tofu fried rice, lettuce, basil, carrot, chili and garlic wrapped in tortilla. Served with peanut sauce.

Shredded green papaya, tomatoes, green beans, garlic, chili, ground peanuts and Thai spicy lime dressing. Served over lettuce bedding.

Romaine lettuce, tomatoes, cucumber, shredded carrot, cabbage and red onion. Served with peanut sauce.

Coconut milk, tofu, mushroom, tomatoes, galangal root, broccoli, carrots, zucchini, chili, cilantro and lime.

Lemongrass broth, tofu, mushroom, tomatoes, broccoli, carrots, zucchini, chili, cilantro and lime.

Clear vegetable broth, napa cabbage, baby bok choy, snow pea, carrots, green onion, broccoli and celery. Topped with garlic and cilantro.

Clear vegetable broth, udon noodle, tofu, baby bok choy, snow pea and napa cabbage. Topped with garlic and cilantro.

Traditional Thai pan-fried rice noodle. Tofu, bean sprouts, green onion, cabbage, carrots and broccoli in savory pad thai sauce (garlic, white pepper, lime, soy sauce, tomato paste, tamarind and palm sugar).

Flat, wide noodle pan-fried with tofu, broccoli, cabbage and carrots in famous pad see ew sauce (dark soy sauce, vinegar, garlic and pepper).

Flat wide rice noodle pan-fried with tofu, broccoli, cabbage, carrots, bell peppers, onion, chili, garlic, vinegar, basil and mint leaf in savory soy bean sauce.

Oriental wheat noodle pan-fried with tofu, broccoli, cabbage, carrot, zucchini, celery, green onion, vinegar in soy bean, garlic and pepper sauce.

Udon noodle pan-fried with tofu, broccoli, carrots, cabbage, bell pepper, white onion, vinegar and basil leaf in garlic, pepper and tomato sauce.

Spicy yellow curry paste, coconut milk, tofu, kabocha squash, carrots and potatoes. Not served with rice.

Spicy green curry paste, coconut milk, tofu, eggplant, green bean, zucchini, kabocha squash, broccoli, cabbage, bell pepper and basil leaf. Not served with rice.

Spicy red curry paste, coconut milk, tofu, green bean, carrot, cabbage, broccoli, zucchini, bell pepper, kabocha squash and basil leaf. Not served with rice.

Sweet and creamy mussamun peanut butter-based curry paste, coconut milk, tofu, white onion, peanuts, potatoes, carrots and kabocha squash. Not served with rice.

Spicy red curry paste, coconut milk, tofu, fresh sliced pineapple, bell pepper, tomatoes, broccoli, zucchini and basil leaf. Not served with rice.

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, vinegar in soy bean, garlic and pepper sauce. Topped with fresh sliced cucumber and cilantro.

Pan-fried yellow curry rice with tofu, fresh sliced pineapple, raisin, broccoli, carrots, zucchini, white onion, green onion, celery, tomatoes, vinegar in soy bean, garlic and pepper sauce.

Chili garlic pan-fried rice with tofu, broccoli, white onion, carrots, cabbage, bell pepper, celery, basil leaf, vinegar in soy bean, garlic and pepper sauce. Topped with fresh sliced cucumber and cilantro.

Classic sweet and sour in our tomato sauce with tofu, fresh sliced pineapple, bell pepper, tomatoes, white onion, broccoli and carrots.

Homemade potstickers stuffed with carrots, kabocha squash and tofu. Served over lettuce bedding and teriyaki sauce.

Traditional hand-tossed Thai salad with clear glass noodle, tofu, onion and tomatoes in savory mildly-spiced Thai lime dressing. Served over lettuce bedding and peanuts.

Soft tofu marinated in soybean sauce and slowly-baked with ginger. Topped with garlic and cilantro.

Broccoli, green bean, cabbage, Chinese broccoli, kabocha squash and celery.