Picnic LA menu - Culver City CA 90232

Beverages
- Picnic LA Bottled Water $1.95
- Topo Chico Mineral Water $2.75
- Iced Green Tea $2.75
- Bar Nine Cold Brew Coffee $4.5
- Mexican Coke $2.75
- Mexican Orange Fanta $2.75
- Boylan's Black Cherry Soda $2.75
- Virgil's Root Beer $2.75
- Bundaberg Ginger Beer $2.75
- Orangina $3.5
- Kombucha 2000 Ginger $5.5
- Big Sur California Juice Co. Cold Pressed Juice $9.5
  
  Kale, spinach, apple, cucumber, celery, ginger, parsley and lemon.
- Mojave California Juice Co. Cold Pressed Juice $9.5
  
  Apple, lemon, ginger and cayenne.
- Miramar California Juice Co. Cold Pressed Juice $9.5
  
  Pineapple, tangerine, apple, strawberry, lemon and mint.
- Martinelli's Apple Juice $2.75

Build a Meal
- Entree and 2 Sides or Salads $14.5
- Entree and 3 Sides or Salads $17.5
- 3 Sides or Salads $12
- 4 Sides or Salads $15

Sides & Salads
- Roasted Beets and Peaches Salad $4.75
  
  Black currant, fried garlic and shisho.
- Rancho Gordo Chickpea Salad $4.75
  
  Celery, red onion, mint and sumac-yogurt vinaigrette.
- Spicy Thai Cabbage Salad $4.35
  
  Gluten free. Vegan
- Muhammara $3.95
  
  Muhammara, piquillo peppers, harissa and walnuts served with lavash chips. Vegan. Gluten free.
- Olive Tapenade $3.95
  
  Mixed olive tapenade, anchovy and parsley. Served with lavash chips. Contains fish.
- Anson Mills Yellow Corn Polenta $6.15
  
  Buttermilk, extra virgin olive oil, and aged Parmesan.
- Kings Hawaiian Rolls with Bacon Jam $4.15
  
  Beeler's bacon.
- Weiser Farms Fingerling Potatoes $4.65
  
  Arugula and pesto. Vegetarian. Gluten free. Contains dairy.
- Garden of Little Gem Salad $4.65
  
  Heirloom radishes, cotija, cilantro-avocado vinaigrette and pepitas. Vegetarian. Gluten free. Contains dairy. Spicy.
- Vietnamese Rice Noodle Salad $4.45
  
  Bun chaa, pickled vegetables, gem lettuce, toasted peanuts, fresh herbs, white soy.
- Farmers Market (Fairy) Salad $4.95
  
  linda's market picks, couscous, confit mushrooms, macron almonds, sherry vinaigrette
- Charred Broccoli $4.85
  
  Bagna cauda, calabrian chile and pecorino sardo. Gluten free. Contains dairy. Spicy.
- Blistered Pole Beans $4.95
  
  Sweet soy, sesame and pickled ginger. Vegan.
- Rice and Beans $4.55
  
  Rancho Gordo Midnight black beans, broken jasmine rice, chiles, coconut and lime. Vegan and gluten free.
- Underwood Corn on the Cob $4.15
  
  Chili-lime butter. Vegetarian, gluten-free, contains hit, contains dairy.

Entrees
- Grass-Fed Beef Meatballs $6.25
  
  Crushed San Marzano D.O.P. tomato sauce.
- Coconut Curry Chicken Leg $6.95
  
  kaffir lime, lemongrass and serrano chile. Slightly spicy.
- Olive Oil-Poached Scottish Salmon $7.95
  
  Served chilled with cucumber yogurt.
- Alberto's Pork Chile Verde $6.85
  
  Beeler's pork shoulder braised in tomatillo and green chile sauce. Gluten free, slightly spicy.
- Roasted Summer Squash $6.25
  
  Garlic-Parmesan bread crumbs, ricotta, tomato sofrito, and fresh mint. Vegetarian, contains gluten and dairy.

Sweets
- Dark Chocolate Pot de Creme $4.95
  
  Valrhona single origin chocolate, crispy feuilletine and toasted coconut.
- Key Lime Pie Bar $3.95
  
  Graham cracker crust.
- Coconut Rice Pudding $4.95
  
  Broken jasmine rice, apricot-ginger jam and toasted pistachio.
- Buttermilk Panna Cotta $4.95
  
  Vanilla bean and rhubarb poached in strawberry juice. Gluten free, contains dairy.