Zafran Pot

The Non-Vegetarian Dabba contains: Non Veg Appetizer, one dry Sabji, two Chicken variety curry, White Rice, Choice of one Roti or Naan, one small pluffy Pan Dosa, Dessert, Pickle, Papad, Tomato Chutney.

The Vegetarian Dabba contains: Veg Appetizer, one dry Sabji, one Paneer variety curry, one Dal (lentils) variety, White Rice, Choice of one Roti or Naan, one small pluffy Pan Dosa, Dessert, Pickle, Papad, Tomato Chutney.

Biryani is a Dum cooked dish which is slow cooked in a sealed pot for atleast 45min. It’s a whole process of marinating chicken overnight (atleast 14hrs) with special spices, zafran and herbs then layering it with basmati rice before cooking on Dum. The marinated chicken releases the aroma into the rice which gives that unique flavour.

Biryani is a Dum cooked dish which is slow cooked in a sealed pot for atleast 45min. It’s a whole process of marinating chicken overnight (atleast 14hrs) with special spices, zafran and herbs then layering it with basmati rice before cooking on Dum. The marinated chicken releases the aroma into the rice which gives that unique flavour.

Big grained basmati rice with crisp deep-fried chicken pieces bursting with aromatic spices

Biryani is a Dum cooked dish which is slow cooked in a sealed pot for atleast 45min. It’s a whole process of marinating Goat overnight with special spices, zafran and herbs then layering it with basmati rice before cooking on Dum. The marinated Goat releases the aroma into the rice which gives that unique flavour.

Tamilnadu (Chennai) Style Special Biryani

Biryani is a Dum cooked dish which is slow cooked in a sealed pot. Vegetables are marinated in a yogurt and spices mixture for one to two hrs, then layered with basmati rice before cooking on Dum.

Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, spices and bell peppers.

Gravy made with spinach, cilantro, onion and spices.

Aromatic goat curry made with home-style spices.

Gravy made with home-style spices, onions, tomatoes with a hint of coconut milk.

Velvety gravy made with tomatoes, onions, bell peppers, spices and a hint of cream for best flavor. Served with white rice.

Gongura chicken curry is a famous dish in Andhra Pradesh it is made with Gongura leaves (sorrel leaves) spices, very unique and flavorful dish.

Chettinad Chicken Curry is an authentic, traditional dish blended with the perfect spiciness made from fresh ground spices.

Boneless chicken pieces marinated overnight in spices, deep fried and topped with lime and onions

Chicken marinated overnight in yogurt and spices. Cooked in clay oven (tandoor).

Paneer Pakora is a delicacy! paneer (Cottage cheese) dipped in a chickpea flour batter and deep fried, makes a crispy appetizer.

Mixed vegetables rolled in a puff pastry sheet and baked to perfection with crisp and flaky outer layer.

Boiled egg with seasoned onions rolled in a puff pastry sheet and baked to perfection with crisp and flaky outer layer.

Potatoes and peas with little spices rolled in dough and deep fried for maximum flavor. Served with a side of cilantro and tamarind chutney.

Deep fried snack contains onions and potato with chickpea flour

Boneless chicken pieces coated in thick chickpea floor and fried until crisp are added to a garlicky red chili luscious gravy.

One of the most popular vegetable snack made up of cauliflower tossed in chickpea flour, deep fried and tossed in sweet, sour and hot Manchurian sauce.

Chicken (bone in) cooked with in house spices and special tempering.

Egg Bonda is a very popular appetizer its a deep fried fritter made with spices chickpea flour batter. Its served with green chutney and Tamarind chutney.

Velvety gravy made with tomatoes, onions, bell peppers, spices and a hint of cream for best flavor. Served with white rice.

Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence. Served with white rice.

Black lentils simmered in slow flame with spices for authentic flavor.

Kadai Paneer ( cottage cheese)is a popular paneer dishes where paneer and bell peppers are cooked in a unique flavorful masala. It is one of the most popular paneer recipes.

Exotic Jackfruit cooked with onion,tomato sauce with fresh ground spices and a dash of fresh cream.

Gravy made with onion, tomatoes, garbanzo beans and aromatic spices.

Lentil soup topped with incredible tadka.

A very popular simple and delicious dish made with cauliflower and Potatoes in simple spice mix. Its best served with Roti, Naan bread or rice for that thick Gravy goodness.

Silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes.

Aromatic Bhindi masala made with onions, tomatoes, spices, kasuri methi and a dash of cream.

Crispy Dosa crepe lathered with red chutney and stuffed with potato filling

Crispy Dosa crepe made from rice and lentil batter with spicy chutney

Dosa crepe made from rice and lentil batter stuffed with potato filling.

Crispy Dosa crepe made from rice and lentil batter.

Crispy Ghee Dosa crepe made from rice and lentil batter.

Crispy Dosa crepe lathered with red chutney and stuffed with potato filling

Crispy Dosa crepe made from rice, lentil batter and sprinkled with chopped onion.

Two set of soft and thick spongy Dosas are served with chutney and Sambar

Crispy Dosa crepe lathered with Mint chutney and stuffed with potato filling.

Dosa sprinkled with our home style podi (powder) and potato stuffing, its a spiced chutney podi which is made up of powdered lentils and spices. Served with Sambar, coconut chutney and tomato Chutney.

Dosa sprinkled with our home style podi (powder), its a spiced chutney podi which is made up of powdered lentils and spices. Served with Sambar, coconut chutney and tomato Chutney.

Thick Uttapam topped with chili, tomato, onion.

Thin like paper, Crispy Dosa crepe made from rice and lentil batter.

Thin Crispy Dosa crepe lathered with red chutney and stuffed with potato filling.

Crispy Dosa crepe made from rice and lentil batter and stuffed with cheese.

Crispy Dosa crepe made from rice and lentil batter lathered with chocolate.

Tea.

Coke, Diet Coke, Sprite, Fanta

Indian cola

Dried apricots boiled in sugar syrup served with ice cream.

Dried Apricots boiled in sugar syrup, served with ice cream.