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No cuisines specified
AR Cucina
Rice flour dusted squid, asparagus, carrots, fennel and tuscan chile tomato sauce.
Castelvetrano and gaeta olives, corriander, fennel and orange peel.
grilled octopus, cannellini beans, roasted pepper, arugula, salsa verde
Mixed salumi board grilled ciabatta.
Cheeses: pecorino brigante (sheep), Gorgonzola dolce (cow), pecorino and hay (sheep), red onion jam, nuts and ciabatta.
tomato-almond pesto, sicilian olive oil, grilled ciabatta.
Nonna Giovanna's tomato sauce, grana padano, grilled ciabatta
lemon, olive oil, sea salt and radish.
Salt roasted beets, arugula, pomegranate, toasted hazelnuts and sicilian oregano vinaigrette.
grilled ciabatta & olive oil (4 pieces)
selection of Italian cheeses & cured meats
Mixed greens, goat cheese, beets, avocado, honey glazed almonds, balsamic vinaigrette
romaine, kale, radicchio, tomatoes, chickpeas, olives, pepperocini, parmesan, provolone, salami, red wine dressing
Castelfranco radicchio, picked fennel, candied pistachio, Gorgonzola and anchovy vinaigrette.
fave beans, shaved celery, prosciutto, nebrodini mushroom and parmigiano reggiano.
Cypress grove goat cheese, pumpkin seed vinigrette and arugula.
Stracciatella, red onion, lemon and parsley.
little gem lettuce, parmigiano, croutons, anchovy dressing
Market greens, cucumber, watermelon radish, balsamic dressing
Mozzarella, wild arugula and prosciutto di Parma.
fonduta, mozzarella, truffle salt
Dinapoli tomatoes, mozzarella and basil.
pizza dough, garlic butter, parmigiano
Olive oil, sea salt and rosemary.
Pecorino romano and black pepper.
Chicken Meatballs, pepperoni, pork sausage, parmigiano
eggplant, tomato sauce, basil, pecorino toscana
Spinach pasta, short rib ragu, fonduta and Parmigiano-reggiano.
tomato-vodka sauce, cream, parmigiano- reggiano
Black pepper, butter and pecorino Romano.
basil pesto, broccolini, pine nuts, parmigiano-reggiano
Local ahi tuna, lemon zest, parsley, olive oil, colotura and breadcrumbs.
Pork, beef Bolognese and Parmigiano-reggiano.
Brown butter, sage and parmigiana-reggiano.
Black forest mushrooms, parsley, garlic and parmigiano-reggiano.
lamb sausage ragu and parmigiano-reggiano
cherry tomato, sicilian olive oil, white wine, garlic
black pepper, butter, pecorino toscana
tomato-vodka sauce, cream, parmigiano-reggiano
ahi tuna, lemon zest, breadcrumbs
rice flour crust, tomato sauce, basil, provolone, broccolini
Grilled and sliced steak, grilled zucchini, smashed fingerling potatoes, salsa verde
Black tiger prawns, p.e.i mussels, saucisson sec, garlic, scallions, fregola and herbs.
chicken senape, delicata squash, mizuna and truffle vinaigrette.
Stuffed with fontina and proscuitto and sauteed spinach.
Lamb sausage ragu, Roman style polenta cakes and pecorino Toscano.
cherry tomato, green beans, lemon herb sauce
Nonna Giovannas tomato sauce and Parmigiano-reggiano.
salsa verde
Grilled asparagus, lemon zest and shaved parmigiano.
Lemon zest, confit red chile, garlic and olive oil.
Wong farms tomato and parsley.
lemon and parsley.
grilled broccolini, salt & pepper
kale, romaine, radicchio, tomatoes, chickpeas, parmesan, pepperoncini, olives, provolone, salami & red wine dressing
Market salad with local lettuces, carrots, radish, cucumber and balsamic dressing.
beets, avocado, goat cheese, honey glazed almonds, balsamic vinaigrette
Romaine lettuce, Croutons, parmigiano-reggiano and lemon-anchovy dressing.
Prosciutto, salami, mortadella, provolone, giardiniera spread, red onion, lettuce and oregano dressing.
tomato sauce, parmigiano, provolone, basil, pizza bread
rice flour dusted chicken breast, calabrian chile aioli, arugula, pickles, house bun
sweet peppers, grilled onions, arugula, provolone, baguette
basil pesto, broccolini, pine nuts, parmigiano-reggiano
Black pepper, butter and pecorino romano.
tomato-vodka sauce, cream and parmigiano-reggiano.
millet, brown rice, vegetables, greens, sicilian caper pesto
black pepper, butter, pecorino toscano
dinapoli tomato, mozzarella, basil, olive oil
chicken meatballs, pork sausage, pepperoni, dinapoli tomato
mozzarella, arugula, prosciutto di parma
Mixed salumi with grilled ciabatta.
taleggio, pecorino, gorgonzola
selection of Italian cheeses and cured meats, olives, red onion jam, hazelnuts
Menu for AR Cucina provided by Allmenus.com
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