SHELL ON SHRIMP. Cooked in our signature Fifty One sauce, this shell on shrimp is a perfect balance of sweet & savory.

SHELL ON SHRIMP. Steamed butterflied shell on shrimp steamed with garlic.

SHELL ON SHRIMP. Shell on shrimp fried and tossed in a nice spice blend rub. Topped with crispy breadcrumbs.

SHELL ON SHRIMP. Flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

Large white shrimp coated in a fried rice wrapper. Served with a housemade lemon sweet & spicy sauce on the side

Battered and fried shrimp cake with whole sesame leaf. Served with a housemade wasabi mayo sauce.

Lightly battered and fried shrimp tossed in a savory sweet & light house made orange sauce. Garnished with walnuts and sesame.

Cantonese bbq roasted pork.

Seasoned pork belly, then roasted to crispy perfection.

Cantonese bbq roasted pork ribs. Seasoned and roasted to perfection.

One order - Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Half Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Whole Cantonese Roasted Duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Marinated chicken thigh, then broiled in house-made soy sauce.

Choose any two meats; Char siu, Roasted Crispy Pork Belly, Roasted Pork Ribs, Roasted Duck or Soy Sauce Chicken Thigh

Choose any three meats; Char siu, Roasted Crispy Pork Belly, Roasted Pork Ribs, Roasted Duck or Soy Sauce Chicken Thigh

Can't decide what to get and want to try everything? This BBQ platter has it all. 5 different kinds of Cantonese BBQ items: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. ***Crispy pork belly sold out until May 3rd. You will get an extra portion of either chicken, ribs or char SIU.

Choose 1 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.

Choose 2 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.

Choose 3 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.

Chef recommended.

Chef recommended.

Chef recommended.

Spareribs steamed with our black bean sauce. A dim sum classic. Steamed with rice for an additional charge.

Sticky rice chicken.

You asked for it, we delivered! Introducing dim sum chicken feet! Steamed chicken feet deep fried, braised and then steamed to perfection.

Gimme an L+B+G! Rice cake loaded with daikon radish, dried shrimp and Chinese sausage. It’s steamed, and then pan fried to create a tender texture with a crispy crust. **Gluten Free**

Juicy boneless chicken poached and served in housemade chili oil. This is a cold dish.

Marinated squid, fried and served with a lemon sweet & spicy sauce on the side.

Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Marinated chicken pieces fried and then tossed in basil and spices.

Minced chicken stir fried with peas and carrots. Lettuce served on the side.

Wonton wrappers filled with cream cheese and crab meat. Served with a side of sweet & sour sauce.

Large white shrimp coated in egg roll wrapper, and shaped like a fire. Served with a house-made lemon sweet and spicy sauce on the side.

Battered and fried shrimp cake with whole sesame leaf. Served with a housemade wasabi mayo sauce.

Bite sized marinated ribs, then flash fried and tossed in a house made garlic rub.

Wontons with pork stuffing in a seafood broth with beef, char siu, shrimp, chicken and bok choy.

Hearty, spicy and sour soup made with eggs, tofu, wood ear mushrooms, bamboo shoots and pork.

Hearty egg drop soup made with chicken and corn.

Lightly battered and fried shrimp tossed in a savory sweet and light house made orange sauce. Garnished with walnuts and sesame.

1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce.

Fish filleted and then cooked in our house made peppercorn oil with fresh peppercorns.

Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular shuizhu hotpot.

Beef tenderloin in honey black pepper sauce.

Stir - fry Chinese broccoli with tender beef in a housemade soy based sauce with garlic.

Braised pork belly in our special dong po sauce.

Lobster tail stir fried and served on a bed of e- fu noodles.

Marinated pork shank, then fried and served bone off. Served with house made pork shank sauce and lettuce on the side.

Stir fried chicken in our house made Kung Pao sauce with dry red peppers and purple onions.

Spicy, wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis, garlic and topped rice crackers and sesame. **This dish has no sauce! It is a dry rub chicken with spices!**

Battered pork bites, tossed in a house made sweet and sour sauce with pineapple and bell peppers. `

Flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

Swai fish stir fry with bok choy and black bean sauce.

Swai fish marinated, battered and fried then tossed in a salt and pepper dry rub.

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

Tofu pieces braised in a rich spicy, and savory sauce along with fresh garlic and scallions, with a small amount of ground pork.

Soft tofu stuffed with shrimp filling, then braised in a tofu sauce.

Alaskan cod steamed and served with a sweet soy sauce.

Garlic lobster tails baked in clay pot with a savory lobster sauce.

Bone in chicken cooked in one part soy sauce, one part cooking wine, one part sugar. Garnished with basil, red and green bell peppers.

Crispy chicken in a sweet and tangy tangerine peel sauce.

Marinated New York strip slices served in a teppan with green onions, onions, red and green bell peppers and bamboo shoots.

Bite size pork ribs marinated in soy sauce and rice wine. Garnished with green onions and onions.

Shredded pork in a mildly spicy garlic sauce. Garnished with shreds of wood ear mushrooms, bamboo shoots, red and green bell peppers and onions.

Sliced beef flash fried then tossed in a tangy house made orange sauce.

Beef strips with eggplants in a house made garlic, soy and ginger sauce.

Stir-fry string beans with chilis, garlic in our house made soy sauce.

Stir-fry bok choy in garlic sauce.

Stirfry e-fu noodles with shrimp. E-fu noodles is traditionally eaten on birthdays for longevity and has a long history in Chinese culture.

Stir fry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir frying process for flavor.

Stirfry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.

Yummy fried rice with peas, carrots, and lobster bites.

Noodles in a spicy sauce served with chili oil, minced pork, scallions and a sesame and peanut sauce.

Chicken, pork and beef stir fried in a thick flour noodle with cabbage and carrots.

Authentic Hong Kong flavors, stir fry beef hor fun with soy sauce, onions and bean sprouts.

Crispy cucumber mixed with garlic, soy sauce, vinegar, spicy peppers and sugar. This is a light and refreshing appetizer with a distinct flavor from the vinegar, soy sauce and garlic. **Please ask for non spicy if you want the dish non-spicy**.

Appetizer. Marinated tofu pieces fried and then tossed in a honey spicy sauce.

Hearty, spicy and sour soup made with tofu, wood ear mushrooms, bamboo shoots.

Lightly battered and fried cauliflower, tossed in a savory sweet & light homemade orange sauce. Garnished with walnuts and sesame.

Main course. Pan fried soft tofu, then braised in a tofu sauce. Spicy.

Tofu pieces braised in a rich spicy, and savory sauce along with fresh garlic and scallions.

Crispy tofu stir fried in our house made Kung Pao sauce and topped with peanuts, green onions, red onions. *Lightly spicy*

Eggplants in a house made garlic, soy and ginger sauce.

Fresh bean curd, white asparagus, carrots, bamboo shoots, corn, shiitake mushroom and mixed vegetables in a hot stone pot.

Greens. Stir-fry string beans with chilis and lantern bell peppers. This dish is not spicy but the dry lantern peppers are very spicy.

Stir-fry bok choy in garlic sauce.

Rice and noodle. Stir fry e-fu noodles with onions, carrots, celery and snap peas. E-fu noodles are traditionally eaten on birthdays for longevity and have a long history in Chinese culture.

Rice and noodle. Stir fry jasmine rice with mixed vegetables. Dark soy sauce is added during the stir frying process for flavor.

Noodles in a spicy sauce served with chili oil, scallions and a sesame and peanut sauce.

Stir fried thick flour noodle with cabbage and carrots.

Authentic HK stir fry hor fun noodles, with green onions, onions and bean spouts.

Dessert. Sweet fried rice balls filled with red bean paste

Dessert. Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.

Dessert. Rich sesame filling inside house made dough, then toasted.

Main course. Beancurd rolls marinated in a savory and spicy marinade and then fried. Spicy.

Main Course. Carrots, onions, mushrooms wrapped in a beancurd wrap then placed inside our sweet and sour bisque. This dish comes with 4 pieces.

Appetizer. Spring roll wrapped with arugula and crispy fried dough. Served with a peanut sauce. *This is a cold dish*.

Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.

Stir-fry string beans with garlic. *The kid's version does not have any chillis*

Stir fry jasmine rice with a mix of peas, carrots, eggs, shrimp, and small scallops.

Chinese noodles fried, served with ground pork sauce.

Jasmine white rice.

Extra pancakes for Peking Roasted Duck.

Housemade black sesame and coconut pudding.

Sweet fried rice balls filled with red bean paste.

Rich sesame filling inside house made dough, then toasted.

Brewed black (lapsang souchong) tea from the Wu Yi region. Extra toppings available to add.

Original house brewed jasmine green tea. Extra toppings available to add.

Roasted oolong tea. Toppings available to add.

House made brown sugar with our house made milk tea. **We use non-dairy creamer in our milk teas**.

Jasmine green milk tea. Additional toppings available to add. **We use non-dairy creamer in our milk teas**.

Roasted Oolong milk tea. **We use non-dairy creamer in our milk teas**.

Fresh fruit black tea with lemon, grapefruit, orange, watermelon, pineapple, mango, peach, and strawberry bits.

Fresh fruit green tea with lemon, grapefruit, orange, watermelon, pineapple, mango, peach, and strawberry bits.

House made white peach puree in green tea.

Housemade white peach puree with oolong tea.

HOT & SOUR SOUP KUNG PAO CHICKEN STIR FRY STRING BEANS YANG CHOW FRIED RICE NOT YOUR AVERAGE WALNUT SHRIMP OR SALT & PEPPER SHRIMP

WONTON SOUP PEKING ROASTED DUCK GARLIC STIR FRY BOK CHOY STIR FRY CHOW MEIN CHICKEN LETTUCE WRAP OR CREAM CHEESE CRAB RANGOON SALT & PEPPER SHRIMP OR TAIWANESE 3 CUP CHICKEN

ROASTED PORK SHOULDER HONEY BLACK PEPPER STEAK BITES PEKING ROASTED DUCK GARLIC STIR FRY BOK CHOY STIR FRY CHOW MEIN CHICKEN LETTUCE WRAP OR CREAM CHEESE CRAB RANGOON NOT YOUR AVERAGE WALNUT SHRIMP OR KETCHUP SHRIMP SWEET & SOUR PORK OR SWEET & SOUR FISH