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Margot
Fried capers, sun-dried tomatoes, olives, shelling beansand bread crumbs.
Hazelnut vinaigrette, baby beets, citrusand manchego.
Crispy fingerlings and smoked paprika aioli.
Black garlic, broccoli tzatziki, crispy quinoa, feta and pistachio.
Valdeon blue cheese, sunflower seeds, green appleand crispy jamon.
Romesco, grilled onions, idiazabel cheeseand salsa verde.
Olives, capers, soft boiled egg, market lettuce and tomato.
Pickled cherry peppers, provolone cheese and arugula.
Guanciale, pecorino, black pepperand egg yolk.
Tuna conserva, sun-dried tomatoes, olives and capers.
Squash fritters and charred corn sauce.
Tarragon aioli, crispy fingerlings and salsa verde.
Menu for Margot provided by Allmenus.com
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