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Nuts. Vegetarian. savory scramble with your choice of assorted vegetables or shrimp oaten with fresh leaves.
Lightly coated, fried softshell crabs served with a side of house-made vinaigrette.
Slow-braised pork shank in our housemade hot & spicy sauce.
Cauliflower braised in our house-made savory Kung Fu sauce along with assorted vegetables.
Savory stir fry bell peppers, onions, and zesty Sichuan peppercorns in our spicy seasoning with duck.
Flavorful seaweed soup made with handmade shrimp balls.
Chicken stirfried in pineapple and Chinese young ginger and tossed in a house-made sweet & sour sauce.
Efu noodles braised with our housemade Kung Fu sauce and ground pork. Kung Fu sauce is our housemade sweet and tangy chili sauce.
Savory stir fry bell peppers, onions, and zesty Sichuan peppercorns in our spicy seasoning with scallops.
lightly battered and fried beef slices served with a side of house-made vinaigrette (S)
Cauliflower braised in our house-made savory Kung Fu sauce along with assorted vegetables and ground pork.
Appetizer. Shrimp fried to a crunchy golden brown and then served with a honey plum shrimp.
Whole prawns sauteed in a sweet housemade soysauce. Chef uses special Chinese cooking techniques to perfectly mesh the flavor of prawns and sweet soy sauce together.
Whole prawns steamed with garlic and glass noodles.
Beef slices stirfried in Chinese glutinous red wine and assorted vegetables.
Ribs marinated in housemade garlic sauce, then fried to perfection. Ribs are crispy on the outside and juicy on the inside.
Lightly battered pork sauteed in chef's special sweet and sour sauce with pineapple, celery, red bell pepper and onions.
Tender beef slices marinated, battered then fried. Served with our house made honey black pepper sauce.
Spicy. Hearty, spicy and sour soup made with scallops, shrimp, musselsand topped with cordyceps flowers.
stirfry of assorted savory fresh vegetables.
Classic sauteed Chinese broccoli in our house teriyaki sauce.
Spicy. Vegetarian. Stir-fried green string beans with chili and Shichimi spice.
Chef recommended.
Sticky rice chicken.
Chef recommended.
Chef recommended.
Spareribs steamed with our black bean sauce. A dim sum classic.
Spicy. Nuts. Fresh noodles mixed with spicy red peppers and our savory sesame and peanut sauce, topped with crushed peanuts. Your choice minced pork or mushrooms.
Savory E-fu noodles stir-fried with shiitake mushrooms.
Pork simmered, sliced and stir-fried with assorted vegetables in our house-made Sichuan sauce.
Guangdong cuisine. Spicy. Lightly breaded, crispy fried NAE chicken served on top of fresh lettuce with our tangy and sweet orange sauce.
Guangdong cuisine. Steamed white fish fillet in our house-made sweet soy topped with scallions and ginger.
Guangdong cuisine. Nuts. Crispy fried shrimp marinated in our special honey mayo sauce garnished with glazed walnuts.
Nuts. Spicy. Vegetarian. glazed lion's mane mushrooms, pine nuts, red bell peppers and button mushrooms with black pepper sauce.
Lightly battered white fish fillet, pork meat balls or shrimp sauteed in chef's special sweet and sour sauce with pineapple, celery, green peppers and onions
Guangdong cuisine. Smokey roasted pork marinated in sweet and savory BBQ char siu sauce.
Nuts. Spicy. Wok-seared stir-fry of bell peppers, mushrooms, peanuts and your choice of NAE chicken or tofu mixed with our spicy kung pao sauce.
Spicy. Simmering spicy Shuizhu soup with napa cabbage and choice of fresh white fish or shrimp.
Spicy. Savory stir-fry of bell peppers, onionsand your choice of shrimp, ribs, chicken,pork,premium mushrooms or assorted vegetables with our spicy seasoning and zesty Sichuan peppercorn.
Savory e-fu egg noodles stir fried with fresh lobster tail and assorted vegetables.
Our special savory stir fry of fresh lobster tail and spicy seasoning in a sizzling pot.
Steamed glass noodles with fresh lobster and garlic.
Fresh lobster tail fried and then tossed in a garlic, red chili, white and black pepper mixture.
Spicy, wok-seared chicken is stir-fried with Sichuan peppercorns, dried chilies ginger, garlic and topped with chopped scallions.
Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds.
Spicy. Soft braised tofu with your choice of minced pork or mushrooms set in a spicy sauce made with fermented beans, bean pasteand Sichuan red peppers.
Tender, slow cooked duck in aged soy sauce, Chinese herbs, licorice root, orange peel,ginger and garlic. (1-2 Duck)
Fresh, soft white fish cooked with rice-based black vinegar and chopped scallions.
Savory, lightly battered shrimp marinated in Tieguanyin tea leaves (1000 year recipe).
Crispy battered shrimp served with our special honey mayo sauce and garnished with glazed walnuts.
Jasmine white rice.
Sweet fried rice balls filled with red bean paste.
Vanilla and chocolate gelato with a cinnamon cherry center covered with a dark chocolate shell and almond slices.
Hand-rolled coconut milk egg rolls.
Chocolate gelato shaped-like bear.
Sponge cake, mascarpone and matcha powder.