Arya Global Cuisine (Steven Creek Blvd)

Triangle of herbs and potatoes. Served with chuntney.

Eggplant mixed with yogurt, mint, whey and caramelized onions.

Fresh herbs, walnuts, radishes, and imported feta cheese, tomato and cucumber.

Hummus, borani, felafel and sambosa.

Maust mussier.

Maust khiar.

Homemade dolmeh, cooked grape leaves, ground beef, rice, tarragon, split peas, green onions, basil, parsley, fresh herbs.

Noodles, veges, pinto beans, whey, garlic and mint.

Persian cucumbers, onions and tomatoes.

Persian Cucumbers, tomatoes, romaine, feta, chicken kabob and sumac.

Greens, oranges, feta, walnuts and peppers.

Sauteed vegetables, dried limes, beef, kidney beans and basmati rice.

Walnut Pomegranate stew with chicken breast and basmati rice.

Eggplant, tomato sauce, yellow peas, beef and basmati rice.

Chicken breast, vegetables, curry sauce and basmati rice.

Oven-baked in our pinot noir sauce and basmati rice.

Any 1 of our stews vegetarian.

Hummus, borani, felafel and sambora.

Served with hummus and a skewer of veggies served with flavored rice.

Mushroom, spinach, eggplant, tomato, rice and saffron yogurt sauce.

Served in a roasted red pepper rose sauce.

Basmati rice mixed with black cherries and braised chicken.

Basmati rice mixed with barberries and braised chicken.

Basmati rice mixed with lentils, dates, raisins and braised chicken.

Basmati rice mixed with almonds, pistachios, sweet orange peels and braised chicken.

Basmati rice with dill weed, lima beans and served with lamb shank.

Basmati rice with green beans, tomatoes, diced beef and 1 skewer of koobideh kabob.

Ground chicken breast.

Boneless chicken breast.

Served with bell peppers and onions.

Cornish hen.

Boneless chicken and a skewer of chicken koobideh.

Served with bell peppers and onions.

Chicken tender chicken breast.

Ground beef.

Filet mignon USDA choice and Persian style.

Chunks of filet mignon USDA choice.

Combo of barg and koobideh.

Lamb chops.

Lamb Tenderloin.

With bell peppers, onions.

Shrimp and salmon.

1 skewer of beef 1 chicken.

Chicken, shish kabob and salmon shish.

Boneless chicken and beef koobideh.

Boneless lamb kabob with koobideh.

Boneless chicken and a skewer of chicken koobideh.

Combo of barg and koobideh.

Grilled salmon, cherry sauce, garlic potatoes and spinach.

Served with fresh tomatoes, asparagus, sun-dried tomato and lobster cream sauce.

Salmon, shrimp and calamari.

Served with mushroom, shallots and chunks of filet in a demiglaze cream sauce.

Sauteed, mushroom, broccoli, chicken and Alfredo sauce.

Served with saffron rice. Comes with bell peppers and onions.

Homemade lasagna with layers of pasta with beef, mozzarella, ricotta and Parmesan topped with a rose sauce.

Served with saffron rice.

Shrimp, salmon, basmati rice, saffron and shirazi salad.

Served with tomato lemon caper sauce, mashed potato and veges.

Served with fettuccine and tomato, lemon caper sauce.

Sauteed seasonal veges and in a rose sauce.