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Gyu-Kaku
Recommended for 2 people.
Recommended for 2 people.
Recommended for 4 people.
Recommended for 6 people.
Marinated tuna sashimi cubes, creamy avocado, seaweed salad, smothered in yuzu basil aioli, and sweet teriyaki sauce.
Served with yuzu basil aioli.
4 pieces of flavorful spicy tuna on crispy fried rice.
Soft tofu with crunchy garlic sauce and kimchee topping.
Cold tofu topped with white soy, sesame oil sauce, and scallions.
Pan-fried peppers with Japanese citrus flavor! occasionally spicy!.
Sliced cabbage with traditional savory Japanese dressing.
Crunchy cucumbers in a slightly spicy, tangy dressing.
Lightly salted soybeans
Spicy pickled cabbage.
Refreshing mix of shredded cabbage, crunchy garlic, green onions, sesame seeds, and shio white soy sauce.
Refreshing seasoned seaweed. A classic Japanese dish!
4 pieces of shrimp and mushrooms in rich basil and garlic olive sauce.
A classic Japanese appetizer! Served with chili mayo sauce.
Pork belly slices fried to a yummy crunch.
Chicken wings coated in testy miso and spicy, and crunchy garlic sauce.
Juicy pork fried dumplings served with citrus ponzu.
4 pieces of shrimp shumai with citrus ponzu and crunchy garlic sauce.
Mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and shishito pepper.
Melty cheese in crispy wontons. Served with chili mayo sauce.
Juicy fried garlic shoyu chicken, avocado, mixed greens, grape tomatoes, cucumber, onions, and boiled egg. Mixed in house special white soy dressing and drizzle of chili mayo sauce.
3 pieces of juicy shrimp on top of Okinawan style noodles stir-fried in a rich and savory garlic sauce. topped with fried bell peppers, green onions, and sesame seeds.
Kalbi beef, garlic peppers, shishito peppers, corn, sesame seeds, green onions, and spicy barbecue gochujang sauce.
Fried Okinawan style noodles with choice of ground chicken, vegetable, and shrimp.
Kalbi soup broth with kalbi beef, ramen noodles, egg, green onions, fresh vegetables, sesame seeds, and sesame oil.
Rich miso broth with pork chashu, ramen noodles, corn egg, green onions, sesame seeds, and butter.
House broth with pork chashu, ramen noodles, egg, green onions, sesame seeds, and sesame oil.
Greens, daikon radish, tomatoes, cucumbers, red bell peppers, egg, and house dressing.
Avocado, creamy mayo over a bed of greens, and yuzu citrus dressing.
Rice, onions, green onions, sesame seeds, house special sauce with choice of beef or vegetable.
Crispy rice, juicy sliced pork sausages, scrambled eggs, and onions. Topped with crunchy garlic sauce, green onions, and black pepper.
Flavorful garlic rice with green onions, egg yolk, and garlic chips.
Smoky, flavorful pork slices on rice!.
USDA Organic.
Kimchee, ground chicken, tofu, sesame seeds, egg, and green onions.
Beef, vegetables, and egg in a spicy broth.
Siken egg in flavorful vegetable broth.
Traditional Japanese soup.
A must for barbecue lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. Served with Premium gluten-free dipping sauce. Marinade choices tare sweet soy or salt and pepper.
A classic cut for Japanese barbecue. Try it with a squeeze of lemon juice!.
A classic cut for Japanese barbecue. Try it with a squeeze of lemon juice!.
Angus 21 dry-aged. 1/2 lb. our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people. Marinade special mild miso.
Angus 21 dry-aged. Our best-selling 21-day aged Angus skirt steak. Marinade choices miso or shio white soy.
Angus 21 dry-aged. Hearty and tender. Served with premium gluten-free dipping sauce. Marinade choices tare sweet soy or salt and pepper.
Lean and juicy. Marinade choices garlic or miso.
Angus 21 dry-aged. Tender and lean hanger beef. Marinade choices miso or garlic.
Juicy bone-in short ribs pre-marinated in a fruity garlic soy sauce.
Ribeye pre-marinated with sweet garlic soy sauce.
USDA Prime. Juicy USDA prime beef that melts in your mouth. Served with premium gluten-free dipping sauce. Marinade choices tare sweet soy or salt and pepper.
Lean tenderloin. Marinade salt and pepper.
Cubed short ribs between the bones. Marinade choices tare sweet soy or miso.
Delicious, light marbled flavor. Marinade choices tare sweet soy or garlic.
Thinly sliced beef that grills quickly! Marinade choices miso or spicy gochujang.
Thin beef jelly, just like bacon. Marinade choices tare sweet soy or shio white soy.
Beef large intestine. Marinade choices shio white soy or spicy gochujang.
Juicy pork cut. Marinade choices shio white soy or spicy gochujang.
Juicy kurobuta pork sausages with a smoky hint.
Thinly sliced pork shoulder. Marinade choice spicy gochujang.
Marinade garlic.
4 pieces of shrimp and mushrooms in rich basil and garlic olive sauce.
Wild-caught salmon strips served in a foil. Marinade miso.
Marinade miso.
Marinade choices basil or teriyaki.
Juicy chicken thigh, pre-marinated with sweet garlic soy sauce.
Marinade choices shio white soy or miso.
Drizzled with barbecue sauce.
Drizzled with shio white soy.
3.5 oz. Meat Each!. It comes with miso soup, half gyu-kaku salad, and white rice.
3.5 oz. Meat Each!. It comes with miso soup, half gyu-kaku salad, and white rice.
2 oz. meat each. Includes miso soup, half gyu-kaku salad, white rice, lunch edamame, harami skirt steak miso, kalbi chuck rib tare sweet soy, spicy yaki-shabu beef, and shrimp garlic 2 pieces.
2 oz. meat each. Includes miso soup, half gyu-kaku salad, white rice, lunch edamame, bistro hanger steak miso, garlic shoyu ribeye, spicy yaki-shabu beef, and toro beef tare sweet soy.
2 oz. meat each. Includes miso soup, half gyu-kaku salad, white rice, oro beef tare sweet soy, spicy pork, chicken breast basil, and garlic shoyu chicken thigh.
Rice, onions, green onions, sesame seeds, and house special sauce. Includes miso soup, half gyu-kaku salad, fried pork dumplings 2 pieces, and beef sukiyaki bibimbap.
House broth with pork chashu, ramen noodles, egg, green onions, sesame seeds, and sesame oil. Includes miso soup, half gyu-kaku salad, fried pork dumplings 2 pieces, and goma negi shio ramen.
Juicy fried garlic shoyu chicken, avocado, mixed greens, grape tomatoes, cucumber, onions, and boiled egg. Mixed in house special white soy dressing and drizzle of chili mayo sauce. Includes seaweed soup, lunch edamame, kari kari chicken, and avocado salad.
3.5 oz. meat each. Includes half gyu-kaku salad, miso soup, white rice, edamame, kobe style rib finge, and kobe style kalbi chuck.
Delightful lunch course. For 2 people. Includes half gyu-kaku salad x2, miso soup x2, white rice x2, Japanese fried chicken, bone-in kalbi short rib, yaki-shabu beef miso, toro beef tare sweet soy, spicy pork, chicken breast basil, and s'mores.
Green tea flavored cheesecake.
Filled with sweet red bean paste.
Your choice of ice cream flavor sandwiched between crisp, airy meringue cookies. Choose a flavor from strawberry, green tea, mango, coffee, or vanilla.
Set of strawberry, mango, mojito, mint, pina colada, and blackberry flavors.
Molten chocolate cake with a serving of vanilla ice cream.
2 pieces. No fancy tricks here with this campfire classic!.
Menu for Gyu-Kaku provided by Allmenus.com
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