Viva Thai Bistro

Unsweetened.

Non-alcoholic.

Non-alcoholic.

Half iced tea, half lemonade.

In shell.

Crispy fried egg rolls stuffed with silver noodle, vegetables and special Thai sauce.

Green lettuce, carrot, mint, cucumber, rice noodle and tofu wrapped in rice paper and served with peanut sauces.

Grilled marinated chicken breast served with peanut sauce and cucumber salad.

Deep fried prawns wrapped with egg noodles and served with plum sauce.

Fried fish cake blended with curry paste, green bean and kaffir lime leaf served with cucumber salad and ground peanuts.

Crispy wrapper stuffed with crab and cream cheese served with plum sauce.

Pan fried puff roti served with house panang sauce.

Crispy deep fried tofu served with plum sauce and topped with ground peanuts.

Deep fried wonton stuffed with marinated minced chicken served with plum sauces.

Spicy and sour soup flavored with lemon grass, galangal, kaffir lime leaf, mushroom, fresh chili, lime juice and cilantro. Serves one to two.

Spicy and sour soup flavored with lemon grass, galangal, kaffir lime leaf, mushroom, fresh chili, lime juice and cilantro. Serves three to four.

Creamy, spicy sour coconut milk soup flavor with galangal, lemon grass, kaffir lime leaf, mushroom, chili, lime juice and cilantro. Serves one to two.

Creamy, spicy sour coconut milk soup flavor with galangal, lemon grass, kaffir lime leaf, mushroom, chili, lime juice and cilantro. Serves three to four.

Prawns, scallop, calamari, fish fillet, mussels with lemon glass, galangal, ginger, kaffir lime leaf, basil, mushroom and toasted chilli in spicy sour soup.

Flavorful chicken broth with chicken, prawn, onion, napa cabbage, carrots, silver noodles and cilantro.

Iceberg lettuce with tomatoes, cucumber, carrots, crispy tofu and egg. Serve with peanut sauce.

Fine shredded green papaya tossed with dry shrimp, tomato, garlic, chili and peanuts.

Shredded mango mixed with homemade dressing, onion, tomatoes, cashew nut and prawns.

Grilled prawns tossed with chili, lemon grass, onion, kaffir lime leaf, cilantro, mint and lime dressing over a bed of lettuce.

Tossed with lemon grass, onions, mint, kaffir lime leaf, cilantro and fresh chili over a bed of lettuce.

Favor of silver noodles, prawn and ground chicken tossed with onions, cilantro, garlic and chili paste in a special lime dressing.

Ground chicken tossed with chili powder, cilantro, mint, onions, lime juices and kaffir lime leaf over a bed of lettuce.

Grilled beef tossed with onions, mint, kaffir lime leaf, cilantro, chili and ground roasted rice in lime dressing over a bed of lettuce.

Grilled marinated chicken with Thai herbs. Served with steamed broccoli, carrots, and Thai sweet sauce.

Grilled marinated pork with Thai herbs. Served with steamed broccoli, carrots and Thai sauce.

Stir-fried with minced garlic, bell pepper, onions, fresh chili, carrots and basil.

Stir-fried with shredded ginger, onions, mushroom, carrots and bell pepper.

Stir-fried with green bean, bell pepper, kaffir lime leaf and red chili paste.

Stir-fried with eggplants, minced garlic, fresh chili, bell pepper, onion and sweet basil.

Stir-fried with garlic sauce and black pepper. Served with broccoli, carrots and cilantro.

Stir-fried with cashew nuts, bell pepper, onions and carrots in sweet chili paste.

Stir-fried with bamboo shoots, minced garlic, bell pepper and sweet basil.

Steamed spinach, broccoli and carrots topped with peanut sauce.

Stir-fried baby corn, mushroom, bamboo, onion and cilantro.

Stir-fried with carrots, baby corn, broccoli, mushroom and Napa cabbage.

Deep fried crispy garlic pepper prawns in shells.

Thai steamed red coconut curry seafood of prawns, calamari, scallops, mussel and white fish filet with cabbage, eggs, bell pepper, kaffir lime leaf and basil.

Steamed mussels in clay pots with lemongrass, ginger and sweet basil served with special sauce.

Jumbo tiger prawns simmered in panang curry sauce with bell pepper broccoli and carrot.

Mixed seafood of prawns, calamari, scallops, mussels and white fish filet sauteed with carrots, bell pepper, onions, fresh chili, basil and chili paste.

Jumbo prawns sauteed in homemade sweet chili sauce and garlic over a bed of crispy noodles.

Simmered lamb in panang curry sauce with broccoli, carrots, bell pepper and sweet basil.

Sauteed lamb with garlic, bell pepper, onions, fresh chili, carrots and sweet basil.

Deep fried chicken wings sauteed in sweet chili sauce with bell peppers topped with crispy sweet basil.

Egg omelet with ground pork. Served with Siracha sauce.

Sea bass simmered in green curry sauce, carrots, bell pepper, peas, eggplants and sweet basil.

Steamed sea bass filet topped with a mixture of homemade lime dressing, bell pepper, garlic and cilantro over a bed of cabbage.

Steamed sea bass fillet with light soy sauces, ginger, bell pepper, celery and green onion.

Deep fried whole pompano topped with three flavors of sauces, bell pepper, mushroom and garnished with cilantro.

Grilled salmon filet. Served with special Thai herbs sauce and steamed vegetables.

Sauteed, deep fried white fish filet with garlic, soy bean sauce, ginger, bell pepper and celery.

Deep fried catfish sauteed with chili paste, minced garlic, bell pepper, carrots, green bean and basil.

Deep fried catfish filet simmered in red curry with eggplants, bell peppers, and sweet basil.

Simmered in red coconut milk curry with kabocha pumpkin, carrots, bell pepper and sweet basil.

Simmered in red coconut milk curry with pineapple, peas, carrots, cherry tomato, raisins, bell pepper and sweet basil.

Simmered in red coconut milk curry with mangoes, carrots, bell pepper and sweet basil.

Simmered in yellow coconut milk curry with potatoes, onions and carrots.

Simmered in red coconut milk curry with bamboo shoots, bell peppers and sweet basil.

Simmered in green coconut milk curry with eggplant, bamboo shoots, bell pepper and sweet basil.

Simmered in panang coconut milk curry with bell pepper, carrot, sweet basil and kaffir lime leaf.

Deep fried white fish filet simmered in panang curry sauce, bell pepper, carrot, kaffir lime leaf, and sweet basil.

Simmered in red coconut milk curry with carrots, peas, cherry tomato, raisin, bell pepper and sweet basil.

Flavorful pan fried thin rice noodles with prawn and chicken, tofu, bean sprouts, eggs and green onions. Served with crushed peanuts on the side.

Thin rice noodles pan fried with minced garlic, eggs, onions and crab meat.

Golden crispy noodle. Simmered chicken drum stick in special curry sauce with egg noodles and topped with crispy egg noodles, cilantro and green onion.

Thin or flat rice noodles in spicy sour soup with pork and prawns, bean sprouts, ground peanuts and garnished with scallion and cilantro.

Pan fried flat rice noodle with eggs, broccoli, carrots and seasoned with sweet black soy sauce.

Pan fried flat rice noodle with fresh Thai chili, minced garlic, carrots, onions, tomatoes, bell peppers and sweet basil.

Pan fried spaghetti with fresh chili, minced garlic, tomatoes, bell pepper, onions, carrots, and sweet basil.

Egg noodles in chicken broth, bean sprouts, green onions, fried garlic and cilantro.

Thin or flat rice noodle in chicken broth, bean sprouts, green onion and cilantro.

Sauteed silver noodles with egg, baby corn, Napa cabbage, tomatoes and onions.

Crispy egg noodles topped with carrot, mushrooms, bamboo shoots, baby corn, green onion and cilantro in gravy sauce.

Jasmine rice pan fried with chicken and prawns, pineapples, carrots, peas, corn, cashew nuts and raisins.

Jasmine rice pan fried with crab meat, eggs, tomatoes, onions and scallions.

Thai classic style fried rice pan fried with eggs, tomatoes, onions and scallions.

Jasmine rice pan fried with garlic, basil, bell pepper, onions and carrots.

One serving.

One serving.

Bell pepper, onions, carrots and basil. Served with salad, gentleman roll, wonton and jasmine rice.

Onions, mushroom and bell pepper. Served with salad, gentleman roll, wonton and jasmine rice.

Broccoli, carrots and peanut sauce. Served with salad, gentleman roll, wonton and jasmine rice.

Eggplant, bell pepper and basil. Served with salad, gentleman roll, wonton and jasmine rice.

Mushrooms, bamboo shoots and onions. Served with salad, gentleman roll, wonton and jasmine rice.

Green bean, bell pepper and chili paste. Served with salad, gentleman roll, wonton and jasmine rice.

Cashew nuts, onions and carrots. Served with salad, gentleman roll, wonton and jasmine rice.

Broccoli, carrots, and cilantro. Served with salad, gentleman roll, wonton and jasmine rice.

Mixed vegetables. Served with salad, gentleman roll, wonton and jasmine rice.

Bell pepper, bamboo and basil. Served with salad, gentleman roll, wonton and jasmine rice.

Potatoes, onions and carrots. Served with salad, gentleman roll, wonton and jasmine rice.

Bamboo, bell pepper and basil. Served with salad, gentleman roll, wonton and jasmine rice.

Bell pepper, carrot and basil. Served with salad, gentleman roll, wonton and jasmine rice.

Eggplants, bamboo and bell pepper. Served with salad, gentleman roll, wonton and jasmine rice.

Broccoli and carrots. Served with salad, gentleman roll, wonton and jasmine rice.

Bell pepper and carrots. Served with salad, gentleman roll, wonton and jasmine rice.

Bamboo and bell pepper. Served with salad, gentleman roll, wonton and jasmine rice.

Noodle with chicken, broccoli and carrot. Served with salad, gentleman roll, wonton and jasmine rice.

Noodle with prawn and chicken. Served with salad, gentleman roll, wonton and jasmine rice.

Deep fried banana served with choice of ice cream.

Sweet sticky rice served with ice cream and topped with roasted mug beans.