Hyderabadi Biryani Pointe

Milkshake made with rose syrup and chilled milk.

Milk mixed with powdered almond and sugar.

Club soda with freshly squeezed lime and tangy masala.

Lime soda with mint leaves.

Yogurt drink made from blending mango pulp and plain yogurt.

Indian soda served in a can.

Buttermilk seasoned with crushed ginger, curry leaves and chilies.

Flavored brewed black tea with a mixture of aromatic Indian spices and herbs.

Minced potatoes spicy peas wrapped in pastry dough spicy fried served with tamarind spicy mint chutney.

Onions dipped in chickpea batter and deep fried, served with chutney.

Chili peppers, deep fried in chickpea batter, served with tamarind spicy mint chutney.

Stuffed chili peppers fried in chickpea batter, served with tamarind spicy mint chutney.

Slightly batter fried cauliflower, cooked with onions, jalapenos, spices spicy a variety of sauces.

Boiled eggs dipped in chickpea batter and deep fried.

Omelet, stuffed with finely chopped onions, bell peppers, chilies, cilantro, turmeric and garam masala.

Chicken wing marinated with spices batter and deep fried, served with lemon.

Boneless chicken fried, tossed with green chilies, curry leaves and spices.

Spicy chicken pieces fried and saut?ed with Indian spices.

Spicy goat meat pieces fried and sauteed with Indian spices.

A famous south Indian shrimp dish, prawns sauteed with herbs and spices.

Fish cooked in Manchurian style dish with flavorful sauce.

Fish fillets fried and sauteed with Indian spices.

A thin crepe made from fermented rice and lentil batter, with fresh coconut chutney and sambar.

A thin crepe made from fermented rice and lentil batter, with fresh coconut chutney and sambar stuffed with potato masala.

A thin crepe made from fermented rice and lentil batter, with fresh coconut chutney and sambar and cooked in ghee.

A thin crepe made from fermented rice lentil batter added with Hyderabad karam, served with fresh coconut chutney and sambar. Spicy.

A thin crepe made from fermented rice and lentil batter, served with fresh coconut chutney and sambar and filled with potato masala made in Mysore style.

A thin crepe made from fermented rice and lentil batter, served with fresh coconut chutney and sambar along with cheese.

A thin crepe made from fermented rice and lentil batter, served with fresh coconut chutney and sambar filled with finely chopped onions.

Lentil and rice savory pancake, served with sambar and coconut chutney.

Steamed rice and lentil patties served with coconut chutney, sambar and blended chilli powder.

Puffed wheat bread served with potato and tomato curry.

Indian bread, deep fried and served with channa masala.

Thin Indian wheat bread served with vegetable kurma.

Indian version of a savory doughnut made out of lentil batter and served with chicken curry.

A thin crepe made from fermented rice and lentil batter, served with chicken curry.

A thin crepe made from fermented rice and lentil batter, served with mutton curry.

Basmati rice cooked with fresh seasonal vegetables, blended with herbs, spices and served with yogurt raita and chili peppers gravy.

Basmati rice cooked with homemade cheese, blended with herbs and spices then garnished and served with yogurt raita and chili peppers gravy.

Basmati rice cooked with eggs, blended with herbs and spices, garnished with egg and served with yogurt raita and chili peppers gravy.

Fragrant basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices, garnished with egg and served with yogurt raita and chili peppers gravy.

Basmati rice cooked with boneless chicken, blended with special with sauce, garnished with egg and served with yogurt raita and chili peppers gravy.

Fragrant basmati rice layered and slow cooked with cut goat meat marinated in yogurt, variety of fresh herbs and spices, garnished with egg and served with yogurt raita and chili pepper gravy.

Basmati rice cooked with country chicken, blended with herbs and spices, garnished with egg and served with yogurt raita and chili peppers gravy.

Fragrant basmati rice layered and slow cooked with chicken leg quarters blended with ulvacharu special sauce, garnished with egg and served with yogurt raita and chili peppers gravy.

Fragrant basmati rice layered and slow cooked with cut goat meat blended with ulvacharu special sauce, garnished with egg and served with yogurt raita and chili pepper gravy.

Fragrant basmati rice layered and slow cooked with cut goat meat in dindigul thalapa kattu style, garnished with egg and served with yogurt raita and chili pepper gravy.

Lentil cooked on slow flame with fresh vegetable and seasoned with spices.

Masoor dal prepared in butter and cream.

Oven baked eggplant stuffed with peanuts and coconut paste and cooked in an aromatic sauce.

Garbanzo beans cooked with finely chopped onions, tomatoes and spices.

Potatoes and green peas sauteed with onions and Indian spices.

Small purple tender brinjals stuffed and cooked with Indian spices.

Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices.

Fresh okra, blended with onion and tomato, seasoned with Indian spices.

Rich, creamy and flavorful dish that made with 9 different vegetables.

Minced and beaten paratha mixed with vegetables.

Mushroom and green peas sauteed with onions and Indian spices.

Cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with butter.

Cheese balls added to a richly flavored tomato cream base sauce.

Cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted spices.

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.

Classic south Indian style egg curry cooked with traditional spices in an onion and tomato based gravy. Served with steamed rice or roti.

Minced and beaten paratha mixed with egg.

Classic south Indian style chicken curry cooked with traditional spices in a onion and tomato based gravy. Served with steamed rice or roti.

Bone-in chicken fried with onions and other Indian spices.

Chicken sauteed and cooked in mild sauce and spices in Chettinadu style.

Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, drizzled with fresh cream.

Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.

Minced and beaten paratha mixed with small chicken pieces.

Cubes of goat tossed with herbs, spices, bell peppers and onions.

Goat fried with onions and other Indian spices.

Tender lamb cubes cooked with tomatoes, onions and exotic spices.

Pieces of fish cooked in gravy along with tamarind, herbs and spices.

Masala in a hearty blend of tangy tomato and aromatic herbs and spices.

Spicy fish curry made in Madras style.

Shrimp cooked in gravy along with tamarind and other herbs and spices.

Shrimp fried with onions and other Indian spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

4 pieces chicken drumsticks marinated in yogurt, garlic, ginger and fresh ground spices.

Skewered ground chicken spiced with house special masala and served with mint chutney.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Tender lamb chunks marinated with lemon juice and spices.

Whole wheat bread baked on a tawa.

White flour dough mixed with milk, butter and baked in tandoor clay oven.

White flour dough mixed with milk, butter and baked in tandoor clay oven, topped with butter.

Leavened bread made in tandoor oven, topped with minced garlic.

Leavened bread made in tandoor oven, stuffed with delicately spiced paneer.

Leavened bread made in tandoor oven, stuffed with delicately spiced onions.

2 pieces multi-layered whole wheat bread.

Cauliflower florets marinated in a spiced batter, deep fried and tossed in Manchurian sauce.

Baby corn florets marinated in a spiced batter, deep fried and tossed in Manchurian sauce.

Minced mixed vegetable balls, deep fried and tossed in Manchurian sauce.

Deep fried paneer sauteed with onion, bell pepper, and green chili, chili paste and soy sauce.

Small pieces of chicken marinated in a spiced batter, deep fried and tossed in Manchurian sauce.

Slightly battered fried boneless chicken, cooked with onions, jalapenos, spices and a variety of sauces.

Slightly battered and deep fried boneless chicken pieces, sauteed with pepper and herbs.

Slightly battered fried fish, cooked with onions, jalapenos, spices and variety of sauces.

Slightly battered fried shrimp, cooked with onions, jalapenos, spices and variety of sauces.

Basmati rice, stir fried on a wok with freshly chopped vegetable.

Basmati rice, stir fried on a wok with chopped chili garlic and freshly chopped vegetable.

Basmati rice, stir fried on a wok with chunks of chicken and freshly chopped vegetable and egg.

Basmati rice, stir fried on a wok with chunks of chicken, garlic and freshly chopped vegetables and egg.

Cooked noodles sauteed with vegetables.

Cooked noodles sauteed with eggs.

Cooked noodles sauteed with cut chicken pieces.

Small size thin crepe cone shaped served ketchup.

Small size thin crepe sprinkled with cheese served ketchup.

Small size thin crepe sprinkled with chocolate served with ketchup.

Small size thin crepe roasted with homemade butter served with ketchup.

Fried noodles sauteed with vegetables and rice sauteed with vegetables.

Fried noodles sauteed with vegetables and rice sauteed with vegetables.

Shanghai style fried noodles sauteed with eggs and Shanghai style rice sauteed with eggs.

Shanghai style fried noodles sauteed with eggs and Shanghai style rice sauteed with eggs.

Singapore style fried noodles sauteed with chicken and Singapore style rice sauteed with chicken.

Singapore style fried noodles sauteed with chicken and Singapore style rice sauteed with chicken.

Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.

Bread pieces soaked in saffron and cardamom flavored milk.

Stewed apricots, a traditional dessert from Hyderabad and is usually served with ice cream.

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with milk.

3 varieties of fruits served in plate.

Cut fruits, soft vermicelli, rose syrup served with Indian ice cream.