Hu-Chiang Dumpling House menu - Cupertino CA 95014 - (408) 873-4813

Menu

Rice Rice Cake
- Vegetable Rice A La Shanghai Style $5.95
- Spray Fried Rices with Cuttlefish Sauce $9.95
- Sauteed Snow Green, Rice Cake with Sliced Pork $6.95
- Rice Cake with Sliced Pork Bamboo Shoot & Mushroom $5.95
- Noodles with Chicken Soup $7.95
- Steamed Rice $1

Dessert
- Milky Bun (Steamed/Deep Fried) (2 pcs) $2.95
- Fried Taro Roll $3.95
- Coconut Juice Sago $2.95
- Dried Lungan with White Fungus $2.95
- Thin Cake Stuffed with Red Bean Paste $4.95
- Stemed Dumpling with Red Bean Paste $5.95

Drink
- Hu-Chiang Plum Juice $2.19
- Coca Cola $1.19
- Diet Coke $1.19
- Lemondate $1.19
- Fanta Orange $1.19
- Nestea Raspberry Ice Tea $1.19
- Sprite $1.19
- Chinese Beer $2.69

Soup
- Chicken Soup In Original Bowl $5.95
- Hot & Sour Soup $6.95
- Fish Fillet Soup with Preserved Egg $7.95
- Frog Soup with Galic $7.95
- Thick Songshao Fish Soup $8.95
- Tomato Soup with White Gourd $7.95
- Assorted Sesfood Marmite Pot $8.95

House Special
- Hu-Chiang Juicy Shanghai Steamed Dumpling (8 pcs) $6.95
- Steamed Dumpling with Crad Meat Paste (8 pcs) $7.95
- Steamed Dumpling with Loofah and Shrimp (8 pcs) $8.95
- Fresh Shrimp Dumping with Chinese Chive (8 pcs $8.95
- Steamed Dumpling with Pork and Cabbage (8 pcs) $6.95
- Vegerarian Dumpling with Mashroom (8 pcs) $6.95
- Beef Roll with Green Onion $5.95
- Green Onion Pan Cake $2.95
- Steamed Bun $2.95
- Milky Bun with Green Onion (2 pcs) $2.95
- Won Ton with Spicy Sauce $6.95

Appetizer
- Japanese Yam with Plum Sauce $3.95
- Sliced Cabbage with Vinegrate Sauce & Peanuts $3.95
- Celery slice with House Sauce $2.95
- Shredded Spinach with Bean Curd $3.95
- Braised Soy Bean Sprouts & Fried Tofu $3.95
- Mouth-Watering Chili Chicken $5.95
- Thin-Sliced Dried Tofu with Coriander $3.95
- Sliced Chicken Preserving with Shaoxing Wine $4.95
- Tofu Preserved Egg with Sour & Spicy Sauce $3.95
- Cold Clams & Cucumber with Dressing Sauce $5.95
- Soy Bean with Pepper $3.95
- Cold Leeks with Garlic Sauce $4.95
- Dried Skin of Tofu & Cucumber with Dressing Sauce $4.95
- Young Papaya with Passion Fruit Sauce $5.45

Meat
- Stewed Pork Rib in Brown Sauce $8.95
- Tung-Po (Braised) Pork with Bum $12.95
- Sweet and Sour Pork $8.95
- Sauted Beef Fillet with Dried Chili $8.95
- Sauted Beef Fillet wisth Black Pepper Sauce $8.95
- Sauted Beef Fillet with Asparagus $9.95
- Sauteed Frog with Pepper & Sault $11.95
- Braised Tofu A La Shanghai Garden Style with Pork $7.95
- Braised Tofu Pork Intestine & Mix in Hot Sauce $8.95
- Eggplant & Pork Intestine A la Ning Style $8.95
- Sauted Chicken with Dried Chili $8.95

Seafood
- Shrimp in Chili Sauce $11.95
- Shrimp with Hongchow Lung-Ching Tea Leaf $11.95
- Shrimp in Tomato Sauce $11.95
- Shrimp with Pepper & salt $11.95
- Chef's Soothing Chicken Lettuce Wraps $12.95
- Dry-Cooked Wine-Treatd Shrimp $12.95
- Fish Fillet with Salt & Pepper $8.95
- Fish Fillet with Sweet & Sour Sauce $8.95
- Fish Fillet with Show Green $8.95
- Fish Fillet with Asparagus $9.95
- Young Spray with Flaky Bean Cubes $10.95
- Spray with House Special Sauce $12.95

Vegetable
- Bitter Gourd with Salted Egg $8.95
- French Beans with Mince Pork (Serve with Pan Cake) $10.95
- Sauteed Snow Green with soft Dried Bean Leaf & Soy Bean $7.45
- Sauteed Vegetable of Season $6.95
- Eggplant Sauteed with Chinese Basil Leaves $7.45
- Sauteed Egg with Tomato & Shrimp $7.45
- Fried Tofu with House Galic Sauce $5.95
- Sauteed Baby Bamboo Shoot with Galic $6.95