Filtered coffee.
Milk, cardamom and ginger.
With salt, ginger and spices.
Milk, saffron and almond drink.
2 pieces. Steamed lentil and rice mixed cake with chutney and sambar.
14 pieces. Sauteed min idli with onion and bell pepper and spices.
2 pieces. Fried lentil donuts with chutney and sambar.
14 pieces. Mini idly soaked in sambar garnished with ghee and onion.
2 pieces. Fried lentil flour donuts soaked in sambar or rasam.
One idli and one medu vada with chutney and sambar.
Samosa mixed with channa, yogurt, onion and cilantro.
2 pieces. Fried potato fritters with chutney and sambar.
Chennai style fried spicy cashew nuts with curry leave and coconut flavor.
Spiced onion fritters mixed with cilantro and chickpea flour.
6 pieces. Dipped in chickpeas flour with spices and served with sambar and chutney.
6 pieces. Cottage cheese dipped in besan flour and mild spices. Served with tamarind/ mint chutney.
Puffed rice, mixed with fresh tomato, cilantro and a tangy tamarind/mint chutney.
2 pieces. Spiced thin lentil wafers topped with diced cucumbers, tomatoes, onions, carrot and spices.
2 pieces. Crisp turnovers filled with spiced potatoes and green peas. Served tamarind/mint chutney
Crispy pastry topped with potato, yogurt and tamarind sauce.
2 pieces. Fried lentil donuts soaked in spiced and sweet yogurt.
Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.
Split peas soup flavored with carrot and tomato in a vegetable broth.
Spicy soup made of fresh tomato, curry leaves, cumin, pepper and mustard leaves and mustard seeds.
Basmati rice with mixed vegetables and spices. Served with raita.
Saffron rice cooked with fresh vegetables and fresh herbs. Served with raita.
Rice cooked with lentils and fresh vegetables. Served with pickle.
Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.
Rice cooked with special tamarind sauce and peanuts. Served with pickel and pappadam.
Rice flavored with lemon and seasonings. Served with pickle and pappadam.
Yogurt, cilantro, mustard seed and curry leaves. Served with pickel.
Steamed raw rice and lentils, cashews and south Indian spices served with sambar and chutney. Served with 1 piece medu vada
Karanata Special dish made with lentils, rice and regional spices served with Vegitable of the day
South India favorite Rice made with yougurt and some regional spices
Favorite dish made with lots of regional spices, vegetables and Basmati Rice served with Vegetable Kurma and Yogurt sauce (Raita)
Daily Chef's South Indian regional special rice dish. Each day is a surprise !!!
White rice, variety rice, sambar, dhal, kootu, poriyal, rasam, curd, pickle, papapdam, payasam, roti, dessert.
Thick rice and lentil pancake. Gluten-free. Served with sambar and chutney.
Topped with mixed vegetables. Gluten-free. Served with sambar and chutney.
You can choose any 3 topping of Onion, Tomato, Green Peas, Cheese, Carrots, Capsicum, Chille
Children's dosa. Served with sambar and chutney.
Light, crispy, sour-dough crepe made from rice lentil with potato filling. Served with sambar and chutney.
Mozzarella and cheddar cheese spread on dosa with potato filling on the side. Served with sambar and chutney.
Thin lengthy rice and lentil crepe with masala on the side. Served with sambar and chutney.
Special. Spicy paste spread on dosa. Served with sambar and chutney.
Dosa with a special blend of red chili powder, dhal and mustard. Served with sambar and chutney.
Dosa with butter. Served with sambar and chutney.
Dosa with cottage cheese mixed into potato filling. Served with sambar and chutney.
Onion with hot chili spread on the dosa and mashed potato filling. Served with sambar and chutney.
Paneer spread with spicy paste added onion and chili. Served with sambar and chutney.
Sauteed onion and tomato mixed with masala and spread on spicy dosa. Served with sambar and chutney.
Onion with a hot chili and spicy gunpowder with potato filling. Served with sambar and chutney.
Onion spread on dosa with paneer mixed in the potato filling. Served with sambar and chutney.
Onion with hot chili and mashed potato filling. Served with sambar and chutney.
Onion dosa with potato filling. Served with sambar and chutney.
Sooji (aka: Semolina), rice flour , cumin and cilantro based dosa. Served with sambar and chutney.
Served with rice.
Two fat-free pieces of whole wheat bread.
Two multi-layered whole wheat bread.
One piece of flaky griddle bread.
Two pieces of deep-fried unleavened puffy breads.
2 pieces and 2 side dish.
3 pieces and 2 side dish.
2 pieces and 2 side dish.
Cold yogurt with cucumber, onion and carrot.
Spicy Indian Lemon pickle / Mango/ Amla/ Tomato - Check Pickles availability
Special south Indian ground spices in oil.
In house made yogurt
Crunchy Lentil Wafers: 2 pieces.
Curry of the Day
Coconut / Peanut / Tomato
Vegitable Kootu or Aviyal
Bisibelabath, bahalabath, rice of the day, poriyal, sweet and papad.
Mini sambar idly, Upma, Medhu Vada, Sweet, Papad, Sambar, 2 Chutneys
Idly, Upma, Medhu Vada, bisibelabath, sweet and papad, Sambar, 2 Chutneys
Idly, Medhu Vada, Ven Pongal, Bisibelabath, Sweet, Papad, Sambar, 2 Chutneys
Bisibcllabath, bahalabath, rice of the day, poriyal, sweet and papad.
Indian cream prepared with sweetened milk and cardamom. Served cold.
Rice pudding.
Two pieces. Cardamom flavored cheese balls soaked in sugar syrup.
Cooked cottage cheese soaked in milk and nuts.
Made from almonds with milk, mild ghee and saffron.
Poriya, Kootu, Kurma, Rasam, Sambar, White Rice, Desert of the day, In-house set yogurt, Kara kolumbu, Pickle, Papad, 1 Chapathi or 2 Pooris
Poriyal, Kootu, Kurma, Rasam, Sambar, White Rice, Desert of the day, Rice of the Day, 2nd Sweet, In-house set yougurt, Kara Kolumbu, Ghee Dal, Pickle, Papad, Medhu Vada, Fruit, 1 Chapathi or 2 Poori