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La Patisserie
Chocolate Cake filled and iced with Mocha Buttercream.
Chocolate Cake filled with Raspberry Jam, covered in Chocolate Ganache.
Vanilla Cake, Bavarian Cream with Fresh Seasonal Fruit.
Tart shell, Bavarian Cream with Fresh Seasonal Fruit.
Chocolate Cake, Truffle filling covered in Dark Chocolate Ganache.
Chocolate Cake, Truffle and Chocolate Chip fillings, iced with Chocolate Fudge and Chocolate Ganache
Chocolate Almond Cake, Truffle Filling, Chocolate Buttercream icing with Chocolate Shavings.
Chocolate Cake, Whipped Cream and Fresh Strawberry filled, Chantilly Cream icing.
Vanilla Cake, Truffle filling, Chocolate Fudge icing topped with White Chocolate Ganache.
Chocolate Cake, Chocolate Whipped Cream.
Chocolate Cake, Chocolate Mousse with Truffle spiral, topped with Chocolate Fudge kisses.
Chocolate Cake, Truffle filling, iced with Chocolate Fudge.
Vanilla Cake, Raspberry and Bavarian Cream fillings, Marzipan covering.
Vanilla and Chocolate Cakes, Amaretto Bavarian Cream filling, Whipped Cream and Candied Almonds.
Chocolate Cake, Whipped Cream filled and iced, covered with Chocolate Shavings.
Carrot Cake with Walnuts and Golden Raisins, Sweet Cream Cheese filling and icing.
Lady finger sponge, Coffee Rum Syrup, Mascarpone Cheese filling.
Ribbon Cake (Vanilla and Chocolate layers), Chocolate and Strawberry Mousse filled, Whipped Cream icing.
Chocolate Cake, topped with layers of Dark, Light and White Chocolate Mousses.
Vanilla Cake, Fresh Strawberries and Whipped Cream, Whipped Cream icing.
Chocolate Cake, Truffle with roasted Hazelnut filling with Hazelnut Mousse.
Vanilla Cake, filled with Mango Mousse, covered with Whipped Cream.
Moist White Cake, Kahlua Whipped Cream filling with light Mocha Whipped Cream icing.
Vanilla Cake, Fresh Raspberry Mousse filling, Whipped Cream icing.
Tart Lemon Curd atop buttery sugar pastry dough.
Tulip-shaped Chocolate shell filled with Chocolate Mousse and topped with seasonal Berries.
Pate a Choux with Whipped Cream and topped with Chocolate Ganache and White Chocolate stripes.
Layer of rich Chocolate Cake topped with a creamy Raspberry Mousse and fresh seasonal Berries, surrounded by an elegant box of Dark Chocolate.
Creamy Cheesecake topped with Chocolate Chips, Caramel and Pecans atop a Chocolate Cookie Crust.
All Butter Tart shell filled with Bavarian Cream and artfully arranged fresh seasonal Fruits.
Rich Lemon Cheesecake on a Biscotti Crust.
Guava Cake with Guava Cream frosting.
Lady Fingers Sponge Cake soaked in Italian Rum Syrup and Layered with Mascarpone Cheese.
Red Velvet Cake with Cream Cheese frosting.
Raspberry infused Chocolate Cheesecake on a Chocolate Cookie Crust.
Vanilla Cake, Raspberry and Bavarian Cream fillings, covered in Marzipan.
All Butter Tart with a classical European Custard and caramelized top.
Carrot Cake with Golden Raisins and Walnuts and iced with Cream Cheese frosting.
Layers of Espresso Chocolate Cake with creamy Mocha Mousse.
Puff of Pate a Choux filled with Creamy Custard topped with Chocolate Ganache and White Chocolate shavings and stripes.
White, Milk and Dark Chocolate Mousse with Crispy Wafers Topped with Crispy Chocolate Rice Pearls.
Chewy Chocolate Brownies with Chocolate Chunks and Walnuts.
Raspberry, Vanilla, Chocolate and Pistachio with Almond Powder, Eggs and infusion of natural flavorings.
White Sponge Cake filled with Raspberry Jam, topped with Custard, Raspberry Glaze and fresh seasonal Berries.
White Sponge, Chocolate Mousse and Caramel Mousse finished with a touch of Cinnamon.
Chocolate Praline Wafer layered with Hazelnut Mousse, Chocolate and Vanilla Cake, all covered with Hazelnut Ganache.
Layered Puff Pastry filled with light Whipped Cream.
Tart Lemon Curd, creamy Lemon Mousse and Vanilla Cake.
Flaky Puff Pastry topped with Raspberry preserves and filled With Creamy Custard.
Menu for La Patisserie provided by Allmenus.com
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