Cooked in a pungent savory sauce.
Shredded potato in a sauce made from chili peppers and seasoning. Spicy.
Beef and tendon in a sauce made from chili peppers and seasoning. Spicy.
Served with homemade sauce Spicy.
Spicy.
Spicy.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Savory soup with mixed seafood.
Soup made from bean curd.
Bean curd.
Shellfish.
Prepared with puffed rice.
Bean curd.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked in oil.
Sweetened sauce with vinegar base.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked using moist heat.
Spicy.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat. Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Poultry.
Thin pasta.
Chinese cabbage with bean curd.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs with green beans.
Topped in a sauce made from chili peppers and seasoning. Spicy.
Spicy.
Spicy.
Sauteed with spicy garlic sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shellfish.
Boneless sliced meat.
Mild tasting fish cooked using moist heat.
Fish filled with bean curd in a sauce made from chili peppers and seasoning. Spicy.
Mild tasting fish.
Sauteed with spicy garlic sauce. Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked in oil or fat over heat cabbage in a sauce made from chili peppers and seasoning. Spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce.
Marinated and stir fried. Spicy.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Spicy stir-fry bean curd.
Stir-fried tofu in hot sauce. Spicy.
Spicy stir-fry poultry. Spicy.
Poultry deep fried with sweet and spicy sauce. Spicy.
Cooked with or incorporating both sugar and a sour substance.
Curry seasoned dish with poultry. Spicy.
1/2 duck.
Spicy.
Cooked in oil or fat over heat. Spicy.
Cooked with or incorporating both sugar and a sour substance.
Sauteed with spicy garlic sauce. Spicy.
8 slices. Savory folded flatbread.
8 pieces. Cooked using moist heat.
8 pieces. Crescent shaped dumpling.
10 pieces.
10 pieces.
4 pieces. Cooked in oil in a pan.
8 slices. Leavened dough.
4 pieces. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Cooked using moist heat.
2 pieces. Cooked using moist heat.
10 pieces.
2 pieces.
2 pieces.
Chicken, beef and pork.
Chicken, beef and pork.
Savory light broth with noodles.
Savory light broth with noodles. Spicy.
Savory light broth with noodles.
Savory light broth with noodles.
Spicy.
Beijing style.
Cooked using moist heat.
Spicy.
Chicken, beef, and pork.
Spicy.
Beijing style.
In-store only.
Spicy.
Spicy.
Spicy.
30 pieces.
30 pieces.
1 piece.
1 piece.