Aroma Italiano Restaurante

Toasted Parmesan bread, fresh Roma tomatoes, garlic, basil, oregano and olive oil.

Fresh mozzarella and tomatoes drizzled with pesto and our balsamic reduction.

Eggplant with mozzarella, Parmesan and basil pesto, rolled and baked in our tomato basil sauce.

Tender calamari, lightly floured, seasoned and fried served with our tomato basil sauce.

Seasoned wings with no sauce. Served with any 2 dipping sauces.

Choose truffle mushroom with Parmesan or chicken avocado drizzled with ranch.

Please call restaurant for soup of the day.

Baby greens, Roma tomatoes, red onions, cucumbers, Kalamata olives, artichoke hearts, red and yellow peppers, mushrooms, mozzarella, feta and Parmesan cheese, with balsamic dressing.

Organic baby greens, red onions, Roma tomatoes, cucumbers, Kalamata olives and feta cheese, with a lemon vinaigrette dressing.

Romaine lettuce, baked Parmesan croutons, Parmesan cheese and fresh tomatoes.

Grilled salmon filet, spinach, Kalamata olives, tomatoes, onions and feta cheese, with balsamic vinaigrette.

Organic baby greens, grilled chicken, blue cheese, candied pecans and mix fresh berries, with a raspberry vinaigrette dressing.

Blackened chicken breast, romaine and baby greens, pepper jack cheese, black beans, tomatoes, red onions, roasted corn, avocado and roasted red bell peppers, with a smoked pepper agave dressing.

Stuffed with salami, ricotta and mozzarella cheese, sun-dried tomatoes, mushrooms and basil.

Tomato sauce, fresh mozzarella, basil and olive oil.

White and oyster mushrooms.

Tomato sauce, sliced sausage, pepperoni, roasted peppers, fresh mozzarella and pecorino Romano.

Grilled chicken breast in a spicy hot sauce.

Tomato sauce, mozzarella, sliced meatball, fresh basil, caramelized onions, chili flakes and Parmesan cheese.

With any 2 toppings.

With any 4 toppings.

Short tube pasta with tomato basil sauce.

Classic spaghetti with stuffed meatballs (filled with mozzarella) in a tomato basil sauce.

Short tube pasta, with ground beef, onion, carrot, celery, fresh herbs and tomato sauce.

Ground beef, mild Italian sausage, spinach, ricotta, mozzarella, Parmesan and a Bolognese sauce.

Fresh basil, Parmesan cheese, Pecorino, garlic and olive oil with a touch of cream sauce.

Fettuccine pasta with chicken, broccoli and our homemade Alfredo sauce.

Pancetta, peas, egg, black pepper, Parmesan cheese and cream sauce.

Sauteed grilled chicken, sun-dried tomatoes and fresh basil, in a tomato cream sauce served over linguine.

4 cheese filled pasta with tomato sauce.

Fresh clams and fresh herbs, in a white wine garlic sauce served over linguine. Served with small Caesar salad.

Sauteed shrimp, clams, salmon, shallots, fresh herbs, tomatoes and onions, in a lemon cream sauce over linguine. Served with small Caesar salad.

Sauteed shrimp, clams, salmon, mussels, fish, shallots, fresh herbs, white wine and garlic served with garlic bread and pasta on the side. Served with small Caesar salad.

Prawns grilled and sauteed with champagne citrus sauce over angel hair pasta. Served with small Caesar salad.

Sauteed shrimp, fresh tomatoes, mushrooms and spinach fresh herbs in a garlic wine sauce over fettuccine. Served with small Caesar salad.

Fresh grilled salmon filet with Roma tomatoes, fresh herbs and white wine, in a light pesto sauce over farfalle. Served with small Caesar salad.

Breaded chicken breast, lightly fried, melted mozzarella and tomato basil sauce over spaghetti.

Veal, lightly fried, melted mozzarella and tomato basil sauce over spaghetti.

Sauteed chicken breast, shallots and fresh mushrooms in a Marsala wine sauce over spaghetti.

Sauteed veal, shallots and fresh mushrooms in a Marsala wine sauce over spaghetti.

Sauteed chicken breast and fresh herbs, with lemon caper butter sauce over spaghetti.

Sauteed veal and fresh herbs, with lemon caper butter sauce over spaghetti.

Grilled Italian sausage, roasted bell peppers and caramelized onions, with a tomato sauce over spaghetti.

Thinly slice eggplant layered with mozzarella, Parmesan and basil with tomato basil sauce over spaghetti.

2 layers of moist carrot cake studded with raisins, walnuts and pineapple, with smooth cream cheese icing.

Ladyfinger cookies, espresso coffee and liqueur, with mascarpone cheese filling and dusted with cocoa.

Pastry shell filled with ricotta, vanilla cream and chocolate chips, dusted with powder sugar.

Pastry shell filled with ricotta, vanilla cream and chocolate chips, dusted with powder sugar.