Piadina

Kale and romaine, grape tomatoes, croutons, freshly grated parmigiano, roasted Mediterranean chicken breast, caesar dressing and a fresh squeeze of lemon. Served with piadina bread.

Arugula and romaine, grape tomatoes, red onion, mozzarella, avocado, imported tuna in olive oil, Italian dressing and a fresh lemon squeeze. Served with piadina bread.

Baby spinach and romaine, grape tomatoes, mushrooms, feta cheese, Italian cooked ham, balsamic vinaigrette. Served with piadina bread.

Kale and romaine, grape tomatoes, chickpeas, red onions, red peppers, black peppers, black olives, raw seed mix, freshly grated parmigiano, evoo and a fresh squeeze of lemon. Served with piadina bread.

Kale and romaine, chopped tomatoes. Served with piadina bread.

Prosciutto, mozzarella, mushrooms, arugula and tomatoes.

Roasted turkey, robiola cheese, arugula, tomatoes, crushed toasted almonds.

Roasted chicken, mozzarella, avocado, arugula, tomatoes, crushed toasted almonds.

Imported tuna, mozzarella, arugula and tomatoes.

Arugula, artichokes, eggplant, red pepper, tomatoes, basil pesto, parmigiano-reggiano, mozzarella. Vegetarian.

Prosciutto, parmigiano-reggiano, mozzarella, mushrooms, arugula, tomatoes, tartar sauce and tabasco. Spicy.

Italian cooked ham, mozzarella, mushrooms, arugula, tomatoes and truffle sauce.

Roasted chicken, mozzarella, arugula, tomatoes, avocado and basil pesto.

Roasted turkey, mozzarella, arugula, tomatoes, basil pesto, crushed toasted almonds.

Roasted chicken, prosciutto, mozzarella, arugula, tomatoes, crushed toasted almonds.

Spicy soppressata, mozzarella, arugula, tomatoes, red peppers and mushrooms. Spicy.

Fresh mozzarella, sundried tomatoes, fresh tomatoes, romaine, basil pesto, balsamic vinegar.

Nutella, banana and whipped cream.

6 sandwiches (12 halves individually wrapped) and 1 large green salad (romaine, arugula, grape tomatoes, carrots, mozzarella with assorted dressings). Served with the following sandwiches: Parma, Roma, Vegetariana, Reggio, California and Genova.

18 sandwiches (36 halves individually wrapped) and 2 large green salads (romaine, arugula, grape tomatoes, carrots, mozzarella with assorted dressings). Served with the following sandwiches: Parma, Roma, Vegetariana, Reggio, California and Genova.

24 skewers with grape tomatoes, carrots, mozzarella and basil pesto dipping sauce.

Prosciutto di Parma, mortadella, soppressata, speck, Parmigiano and Piadina bread.