Little Yangon

Black tea with milk.

Burmese fried squash with house special sauce.

Five pieces of hand wrapped Burmese ravioli filled with curry, spices, potatoes and onion. Served with house special sauce.

Homemade tofu with house special sauce.

Salad prepared with imported Burmese tea leaves, cabbage, tomatoes, dried grounded shrimp, sesame seeds, fried garlic, peanuts and yellow and green split peas.

Salad prepared with pickled ginger, dried grounded shrimp, fried garlic, peanuts and yellow and green split peas.

Homemade Burmese style tofu mixed with onion, fried onion, fresh lemon leaf, dried grounded shrimp and tamarind dressing.

Salad prepared with crispy jumbo shrimp, crispy bean sprouts, cabbage and shredded cucumber with house special dressing.

Soup made of yellow base, broken samusa, baya kyaw, lentil and onions.

Burmese style thin chicken soup with bean thread noodles, mushrooms and dried tofu served with cilantro and lime.

Catfish chowder. Burmese style fish chowder with rice noodles, lemongrass, ginger, onion and garlic.

Burmese style coconut chicken soup with egg noodles, served with cilantro, eggs and lemons.

Slow cooked pork stew, pork liver and meatballs with Chinese mustard and chives.

Fresh shredded green papaya, sun-dried baby shrimp, onion, garlic chips, peanuts and special lemon dressing.

Sweet and sour mango slices, shredded cucumber, onion, garlic chips, dried grounded shrimp, roasted red pepper flakes, cilantro and house special dressing.

Pickled shrimp mixed with fresh onion, cilantro, garlic and green chili.

Traditional imported soy bean paste salad with fresh onion, garlic and grounded shrimp.

Pickled mango salad with onion, cilantro, sesame seeds, fried onion, fresh chili and garlic.

Salad prepared with Burmese style spiced fish cake, shredded cabbage, onion, crispy garlic chips and cilantro with lime dressing.

Chicken or pork salad mixed with fresh onion, cabbage, cucumber, chilies and limes.

Roasted fish paste made salad with shrimp powder, fresh onion, garlic, chili, cilantro and lime.

Wheat flour noodles tossed with cucumbers, potatoes, tamarind sauce, dried shrimp, cabbage and garlic chips.

Extra-large rice stick noodles with special spiced chicken, yellow split pea powder, onion and bean sprouts.

Extra-large egg flat noodles with special spiced chicken, yellow split pea powder, onion and bean sprouts.

Salad prepared with three types of noodles, green papaya, tofu, onions, cabbage, dried grounded shrimp or vegetables, yellow split pea powder and tamarind dressing.

Extra-large rice stick noodles with pork and pickled mustard leaf.

Basmati rice cooked with safron, cardamom, cinnamon, raisins, nuts and chicken.

Pan fried layer bread with chicken curry.

Spiced beef or chicken wrapped with layered bread.

Slow cooked pork delicacy.

Garlic noodles with fried garlic, scallions and chicken or BBQ pork.

Garlic noodles with fried garlic, scallions and chicken or BBQ pork.

Fried noodles cooked with chicken curry, coconut milk and homemade spices, tossed with fresh onion, cabbage, cilantro and fresh line dressing.

Stir fried chicken with fresh mangoes, onions and green chilies.

Stir fried chicken with onions, tomatoes, green chilies and mint leaves.

Marinated with yogurt, cumin, homemade spices and coconut milk.

Hard-boiled egg cooked with okra in tomato sauce.

Pork curry cooked with sour leaves.

Pork curry cooked with sour leaves.

Marinated beef or lamb with house spices, slow-cooked with tomato, onions, garlic, ginger and chilies.

Stir fried meat with onions, tomatoes, green chilies and mint leaves.

Stir fried meat with onions, tomatoes, green chilies and mint leaves.

Broccoli, cauliflower, cabbage, carrots and string beans.

Fresh green water crest or Chinese broccoli stir fried with fresh garlic.

Soy tofu cooked with okra, potatoes and tomato sauce.

Burmese style sour vegetables sauteed with green chili, chopped shrimp and bamboo shoots.

Deep fried cat fish fillet with onion, garlic and chilies.

Wok-tossed shrimp with onion, tomatoes, green chilies and mint leaves.

Basmati rice cooked with saffron, cardamom, cinnamon, raisins and cashew nuts.

Pan fried layer bread.

Call restaurant for soup of the day.

Chicken, pork, fish, beef curry or lamb curry and soup of the day.

Traditional Burmese dessert made with cream of wheat, coconut milk, raisin and poppy seed.

Burmese fried crispy dessert made of rice flour, peanuts, sesame seed and shredded coconut.

Jello, tapioca, pudding, vanilla ice cream and milk with rose syrup.

Shaved ice mixed with durian jam, pineapple jam, dried sweet pumpkin, red bean, grass jelly, condensed milk, light syrup and sprinkled with roasted peanuts.

Traditional desert made with coconut milk, Jello, tapioca, sweet rice and moklaksaung.