Nick's Kitchen

Call restaurant for current flavors.

Coconut water.

Cured sweet ?pork? sausages with tofu scramble and garlic rice. Vegan.

With tofu scramble and garlic rice. Vegan.

Served with tomato and kale. Vegan.

A layer of hummus, avocado, tomato, and "cheese." Vegan.

Sweet rice with native Filipino cacao.

10 pieces. Classic Filipino "meat" egg rolls. Vegan.

6 pieces. Vegetable stuffed egg rolls. Vegan.

Deep fried potato balls stuffed with smoked cheese.

Deep-fried marinated artichokes with tartar dressing. Vegan.

Slathered with sweet and savory BBQ sauce. Vegan.

With red wine vinaigrette. Vegan.

With red vin and pickled red onions. Mixed with seasonal veggies.

Tamarind soup with string beans, eggplant, and bok choy. Vegan.

Ginger soup with potatoes, cabbage and string beans.

Rice stick noodles stir fried with vegetables. Vegan.

Eggless noodles stir-fried with vegetables. Vegan.

Mix of eggless and rice stick noodles with stir-fried vegetables. Vegan.

Noodle dish with mock "shrimp" gravy. Vegan.

A soy and vinegar based stew. Vegan.

Vegetables in peanut sauce. Vegan.

Grilled tofu and mushrooms with lemon and soy sauce. Vegan.

Served with choice of 2 sides. Vegan.

With a creamy curried potato filing.

Served with choice of 2 sides. Vegan.

Served with peppers and fries. Vegan.

Mock tuna made with garbanzo beans. Vegan.

Sweet & Sour Tilapia (Whole Fish)

Vegetable with shrimp paste

Pork Egg Rolls

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.