Max's Restaurant Cuisine of the Philippines

Seafood. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.

Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

Savory pork sausage fried until golden brown and served with garlic rice, eggs and a side of atchara.

Fried Squid ring Battered

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Contain egg, a Filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Seafood. Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Seafood, contain egg. a Delightful sampler of lumpiang shanghai, French fries and calamares.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Contain egg, a Filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Seafood. Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Seafood, dairy, contain egg. From our chef's kitchen and made fresh daily.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoesand peppercorn.

A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.

A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.

Contain egg. Chicken and pork in a flavorful soup mixed with egg noodles and wonton.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Strips of chicken, spinach and wonton in flavorful chicken broth.

Contain egg. Chicken and pork in a flavorful soup mixed with egg noodles and wonton.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Seafood, a traditional favorite. Sauteed with vegetables, pork, chickenand shrimp.

Seafood, a popular dish. Sauteed with vegetables, pork, chickenand shrimp.

Seafood, a unique dish. A blend of egg and rice noodles sauteed with vegetables, pork, chickenand shrimp.

Seafood, contains egg, an all time favorite. Thick rice noodles in a delicious shrimp, squidand ground pork sauce, garnished with garlic bits, ground pork cracklings, green onionsand sliced boiled egg.

Dairy. Filipino style spaghetti in a sweet tomato sauce, with ground beefand slices of hotdog, topped with shredded cheese. Brings back memories of home.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Generously served with eggs, carrots and green peas.

Seafood, a traditional favorite. Sautéed with vegetables, pork, chicken, and shrimp.

Seafood, a popular dish. Sautéed with vegetables, pork, chicken, and shrimp.

Seafood, a unique dish. A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.

Seafood, contains egg, an all time favorite. Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Dairy. Filipino style spaghetti in a sweet tomato sauce, with ground beef, and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Generously served with eggs, carrots and green peas.

House specialty. 70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

House specialty. 70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

Spicy. Spicy chopped green beans and ground pork simmered in coconut milk.

Spicy, seafood. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Seafood, a popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce.

Seafood. A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern ilocos region, prepared the max's way.

Seafood. Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep friedand served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Seafood. Lightly breaded fish fillet gently sauteed with black beans and special spices, ginger and bell pepper.

Seafood. Filipino style milkfish belly steak sauteed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.

Contain nuts, contain egg, a Filipino favorite delicacy. Shredded heart of palm, mixed with vegetables, pork, shrimpand crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper and served with peanut or vinegar garlic dip.

Spicy. Spicy chopped green beans and ground pork simmered in coconut milk.

Spicy, seafood. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Seafood, a popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce.

Seafood. A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern ilocos region, prepared the max's way.

Seafood. Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Seafood. Lightly breaded fish fillet gently sautéed with black beans and special spices, ginger and bell pepper.

Contain nuts, contain egg, a Filipino favorite delicacy. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper and served with peanut or vinegar garlic dip.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Seafood. Chunks of pork simmered until tender then sauteed in our house special shrimp paste.

A savory pork stew simmered in rich gravy of blood, vinegar, garlicand spices. A unique Filipino delicacy!

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Contain egg. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf and whole peppercorns. A Filipino classic.

House specialty. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Contain nuts, seafood, house specialty. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.

Spicy, seafood. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the bicol region, prepared the Max's way.

House specialty. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf and whole peppercorns. A Filipino classic.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Contain nuts, seafood, house specialty. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Seafood. Chunks of pork simmered until tender then sauteed in our house special shrimp paste.

Spicy, seafood. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the bicol region, prepared the Max's way.

Contain egg. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

A savory pork stew simmered in rich gravy of blood, vinegar, garlicand spices. A unique Filipino delicacy!

Dairy, a Max's favorite. Diced Max's chicken tastily seasoned, mixed with jalapeno and onions.

Dairy, spicy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Spicy. Diced crispy pork belly mixed with Max's savory sauce.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

Seafood. Filipino style milkfish belly steak sauteed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.

Seafood, dairy. Chopped deep fried boneless milkfish with onions and ginger.

Dairy, a Max's favorite. Diced Max's chicken tastily seasoned, mixed with jalapeño and onions.

Dairy, spicy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Seafood, dairy. Chopped deep fried boneless milkfish with onions and ginger.

Contain egg, dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert.

Dairy.

Contain egg, dairy. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Dairy. Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Dairy. Coated with grated coconut. A Filipino classic dessert.

Contain egg, dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert.

Dairy

Contain nuts, seafood, contain eggs, dairy. Enjoy a leg quarter of Max's chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fires and Max's caramel bar.

Contain nuts, contain eggs, dairy. Contain nuts, contain eggs, dairy. This balanced meal combines a leg quarter of Max's chicken. Lumpiang shanghai (egg roll) and choice of rice or fries and Max's caramel bar.

Seafood, contain nuts, contain eggs, dairy. Treat yourself to a leg quarter of max's chicken and oriental mixed vegetables sauteed with pork, chicken and shrimp in a savory sauce. Served with your choice of rice or fries and Max's caramel bar.

Contain nuts, contain eggs, dairy. Go light and easy with a leg quarter of max's chicken and choice of rice or French fries and Max's caramel bar.

Contain nuts, contain eggs, dairy. Half max's chicken served with your choice of rice or fries and soup of the day or side salad. Comes with Max's caramel bar.

Contain nuts, seafood, contain eggs, dairy. A leg quarter of max's chicken, lumpiang ubod (heart of palm egg roll), wrapped in fresh crepe, or fried in pastry wrapper, comes with a choice of rice or fries and max's caramel bar.

We brew starbucks coffee.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

We serve tazo hot tea.