Grilled brick oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil.

Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.

Selection of 3 cured meats and 3 cheeses, grilled bread and giardeniera.ĺ

Beef, veal, pork, marinara sauce and burrata.

Seared jumbo sea scallops, arrabiata sauce and arugula salad.

Baby squid, lightly floured and deep-fried. Served with spicy tomato basil marinara and citrus aioli.

Lumps of blue crab tossed with shallots, garlic and herbs. Served with citrus aioli.

Sauteed black mussels with white wine or tomato broth.

Garlic confit, white wine, lemon and butter.

Smoked pancetta, saffron and cream.

Jumbo shrimp, breaded Adriatic-style, grilled with garlic, parsley chile flakes and olive oil. Served over braised cabbage sauteed with leeks and dried apricots.

Jumbo shrimp sauteed with garlic, white wine and lemon butter sauce over polenta cake.

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved Parmigiano and lemon extra virgin olive oil.

Marinara, basil, burrata and grilled bread.

Lumps of blue crab tossed with shallots, garlic and herbs, sauted and served with citrus aioli and Italian Tomato Salsa.

Seared jumbo fresh scallops, roasted peppers, arugula with spicy arrabiata.

Three meatballs with marinara, parmigiano reggiano. Served with brick-oven bread.

Sauted sausages, red onion, spinach, garlic, chile flakes, raisins, red bell peppers & pine nuts.

Sesame crusted ahi tuna served with wasabi, arugula and ginger cucumber slaw.

Fresh vegetables, bean and pasta soup.

Shaved romaine lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing.

Fresh Buffalo mozzarella, heirloom tomatoes, whole leaf basil, balsamic reduction and pesto.

Roasted tomatoes, pesto, burrata and grilled bread.

Baby spinach tossed with sundried tomatoes, oranges and mouth watering citrus vinaigrette.

Whole leaf romaine, creamy Reggiano dressing, white anchovy and crouton.

Balsamic dressing, pecorino Romano and campari tomatoes.

Organic mixed greens tossed with fresh raspberries, toasted almonds, goat cheese crumbles and raspberry vinaigrette.

Hearts of romaine lettuce tossed with cesare dressing, croutons and topped with shaved Eeggiano.

Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil tomato balsamic vinaigrette.

Italian onion soup topped with brick-oven crouton and aged provolone.

Tomatoes, basil and fresh mozzarella. Neapolitan-style pizza from wood-burning brick oven.

Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.

Italian sweet sausage, house-made meatballs, imported salami, fresh oregano, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.

Mozzarella, Reggiano, ricotta di bufala, garlic & extra virgin olive oil. Neapolitan-style pizza from wood-burning brick oven.

Mushrooms, baby spinach, roasted peppers, red onion, tofu and vegan mozzarella. Neapolitan-style pizza from wood-burning brick oven. Vegan.

Prosciutto di Parma, fig and onion jam, Gorgonzola dolce and arugula.

Wild prawns, pesto, pecorino Romano and Calabrese pepper.

Angel hair pasta, sauteed garlic, fresh basil and tomatoes.

Angel hair pasta, jumbo prawns, garlic and basil white wine sauce.

Linguini pasta topped with meat sauce and house-made meatballs.

Linguini pasta tossed with fresh steamed clams with white or red sauce.

Penne pasta with spicy tomato cream sauce, prosciutto and porcini mushrooms.

Fettuccine with lobster, shrimp, clams, mussels, calamari and in a vodka cream sauce.

Penne pasta tossed with grilled chicken breast and sun-dried tomatoes in a tarragon cream sauce.

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil, ricotta, mozzarella and Parmigiano Reggiano, baked to perfection.

Ravioli filled with ricotta and spinach in a tomato basil marinara.

Beef, veal and pork lasagna with mozzarella and Reggiano.

Penne in a basil marinara with Italian sausage.

Potato pasta pillows tossed with bacon and asparagus, in a 4 cheese sauce.

Fettuccine pasta tossed with grilled chicken breast, in an Alfredo cream sauce.

Braised beef cheek, baby spinach, ricotta, Reggiano and house tomato sauce.

Fettucini with lobster, shrimp, clams, mussels and calamari with Grey Goose Vodka sauce

Enjoy Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs

Linguini pasta sauted with calamari, garlic, light spicy tomato & basil sauce.

Penne pasta with spicy tomato-cream sauce, smoked prosciutto porcini mushrooms and a touch of rosemary.

Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara.

Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara.

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil ricotta, mozzarella and parmigiano reggiano, baked to perfection. Add grilled chicken breast for $8.

Boneless breast of chicken sauteed with shallots, garlic, lemon, white wine and capers. Served with fingerling potatoes and vegetables.

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella. Served with linguine marinara.

Veal scaloppini topped with prosciutto, served with fingerling potatoes and vegetables.

Veal scaloppini, mushrooms and Marsala sauce served with risotto and vegetables.

Seared fresh jumbo scallops with capellini in a spicy vodka tomato sauce.

Pacific Sole filet sauteed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.

9 oz. steak with fingerling potatoes, creamed spinach and rosemary salt.

Salmon fillet, campari tomatoes, fennel and lemon salsa verde. Served with fingerling potatoes.

Lamb chop served with warm fingerling potato salad.

Sauted boneless breast of chicken topped with imported proscuitto, broccoli rapini,garlic and spicy marinara sauce.

Milk fed veal scaloppine sauted with shallots, garlic, lemon, Pinot Grigio and capers.

Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil.

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms.

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms, served with fingerling potatoes and vegetables.

Wild filet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil, served with fingerling potatoes and vegetables.

Boneless breast of chicken sauteed with prosciutto, rapini, red chili flakes, white wine and marinara sauce. Served with potatoes and vegetables.

Vanilla and chocolate gelato dipped in rich dark chocolate shell.

Lady fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder.

Tube-shaped pastry shell sruffed with sweet, creamy ricotta.

Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with a chocolate glaze.

Cheese cake made with ricotta cheese textured with a hint of natural orange essence.

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Layer of chocolate cake made with cocoas from Ecuador. Filled with chocolate and hazelnut cream and a hazelnut crunch cover with a chocolate glaze.

Candied cherries separated with a layer of white and dark chocolate mouse on a base of a chocolate sponge cake.

* Requires 24hr Advanced Notice * Brick oven toast, vine ripened tomatoes, fresh garlic, basil, extra virgin olive oil

* Requires 24hr Advanced Notice *

* Requires 24hr Advanced Notice * Blue crab, shallots aioli

* Requires 24hr Advanced Notice * Served in half & full pan sizes. Eggplant, ricotta, mozzarella, sundried tomatoes, marinara.

* Requires 24hr Advanced Notice * With side of marinara.

* Requires 24hr Advanced Notice * Penne or linguine tossed in our house made tomato and basil marinara

* Requires 24hr Advanced Notice * Mostaccioli, marinara, mozzarella, baked to perfection

* Requires 24hr Advanced Notice * Ricotta,reggiano, mozzarella, tomato basil marinara

* Requires 24hr Advanced Notice * Eggplant, garlic, marinara, mozzarella

* Requires 24hr Advanced Notice * Chicken, sundried tomatoes, tarragon and cream

* Requires 24hr Advanced Notice * Sweet Italian sausage, broccoli rapini, sundried tomato and basil

* Requires 24hr Advanced Notice * Stellas casalinga meat sauce

* Requires 24hr Advanced Notice *

* Requires 24hr Advanced Notice *

* Requires 24hr Advanced Notice * With shrimp in our Grey Goose Vodka cream sauce

* Requires 24hr Advanced Notice * Sweet Italian sausage, pepperoni, house made meatballs, mozzarella and marinara

* Requires 24hr Advanced Notice * Vine ripened tomatoes, basil and mozzarella

* Requires 24hr Advanced Notice * Grilled mushrooms, red onions, goat cheese, Italian parsley, tomato sauce, fresh mozzarella

* Requires 24hr Advanced Notice * Sweet italian sausage, house made meatballs, imported salami, fresh oregano, tomato sauce and fresh mozzarella

* Requires 24hr Advanced Notice * Fresh mozzarella, reggiano, ricotta, garlic and extra virgin olive oil

* Requires 24hr Advanced Notice * Sauted with lemon, white wine, capers, pinot grigio

* Requires 24hr Advanced Notice * Breast of chicken, mushrooms, Marsala wine

* Requires 24hr Advanced Notice * Breaded chicken breast topped with mozzarella and tomato basil marinara

* Requires 24hr Advanced Notice * eggplant, mozzarella and marinara

* Requires 24hr Advanced Notice * Wild filet, fresh garlic, tomatoes, basil, extra virgin olive oil, pasta, vegetables

* Requires 24hr Advanced Notice *

* Requires 24hr Advanced Notice * Tube shaped pastry shell filled with sweet, creamy ricotta

* Requires 24hr Advanced Notice * (per slice)

Any noodle of your choice with any sauce of your choice. Please include your choices in the description. If you wanted to add protein or veggies please select those below.