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shrimp, hearts of palm and teardrop tomatoes, balsamic vinaigrette
granny apples, dried cranberries, gorgonzola cheese and red onions over mixed greens, walnut vinaigrette
creamy honey-dijon and crispy leeks
grilled pineapple and orange-chile glaze
olive oil and lemon-pepper, sesame aioli dipping sauce
layered with mango and avocado, wasabi buerre blanc
two dipping sauces
creamy honey-dijon and crispy leeks
black and white sesame seeds, spicy seaweed salad, wasabi and soy sauce
in white wine, garlic tomato and shallots
smoked turkey, bacon and gruyere cheese on sour dough with lettuce, tomato and fries
served open-faced on garlic sourdough, au jus, creamy horseradish and fries
bleu cheese, bacon and avocado, onion roll, dill potato salad
on pumpernickel with dill potato salad
on sourdough with basil pesto and fries
half-pound, cheddar and avocado, fries
smoked turkey, bacon, boiled egg, bleu cheese crumbles, avocado and tomato over mixed greens, balsamic vinaigrette
in half an avocado over mixed greens, louis dressing
grilled pineapple, fresh avocado over mixed greens, basil-mint vinaigrette
blackened shrimp, scallops and crab over mixed greens, balsamic vinaigrette
bleu cheese crumbles, avocado, caramelized onions and walnuts over mixed greens, orange balsamic vinaigrette
grilled shrimp with hearts of palm, avocado and fresh mango over Boston butter leaf lettuce, poppy seed dressing
gorgonzola, mandarin oranges, jicama and hearts of palm, orange vinaigrette
fresh berries, candied walnuts, mango and avocado over mixed greens, raspberry vinaigrette
over baby spinach with toasted almonds and green onions, sesame dressing
1.5lb, presented in the shell with drawn butter and macadamia-wasabi mashed
half lobster, grilled puerto nuevo style and macadamia-wasabi mashed
maine lobster tail sauteed and baked with sherry, mushrooms, spicy and cheese macadamia-wasabi mashed
crab legs, mussels, clams shrimp and scallops, in white wine, garlic tomatoes, and shallots
roasted garlic-sun dried tomato cream sauce
sauteed with fresh basil, garlic tomatoes, and white wine
argentine garlic-cilantro chimichurri sauce and macadamia-wasabi mashed
citrus-papaya glaze and coconut-jasmine rice
cilantro-pineapple coulis and coconut jasmine rice
tropical fruit salsa, orange-chile glaze and coconut-jasmine rice
shrimp, hearts of palm and teardrop tomatoes, balsamic vinaigrette
granny apples, dried cranberries, gorgonzola cheese and red onions over mixed greens, walnut vinaigrette
creamy honey-dijon and crispy leeks
grilled pineapple and orange-chile glaze
olive oil and lemon-pepper, sesame aioli dipping sauce
layered with mango and avocado, wasabi buerre blanc
two dipping sauces
creamy honey-dijon and crispy leeks
black and white sesame seeds, spicy seaweed salad, wasabi and soy sauce
poached eggs, artichoke hearts and crab on puff pastry, Hallondaise and potatoes o' brien
on puffy pastry with Hollandaise and potatoes o' brien
two cakes over asparagus with poached eggs and orange Hollandaise, potato cake
scrambled eggs with bacon, sausage and spinach on puff pastry gouda cheese sauce and potato cake
crab, avocado and brie, potatoes o' brien
spinach, sun dried tomato, mushrooms, basil and feta, potatoes O' brien
horseradish cocktail sauce
in white wine, garlic and shallots
olive oil and lemon pepper, sesame aioli dipping sauce
horseradish cocktail sauce
creamy honey-dijon and crispy leeks
grilled pineapple and orange-chile glaze
creamy honey-dijon and crispy leeks
black and white sesame seeds, spicy seaweed salad, wasabi soy
layered with mango and avocado, wasabi buerre blanc
dungeness crab, clams, green lip mussels, shrimp and sea scallops
buy shrimp, hearts of palm and tear drop tomatoes, balsamic vinaigrette
granny apples, dried cranberries, gorgonzola cheese and red onion over mixed greens, walnut vinaigrette
pecans and walnuts over mixed greens, cinnamon vinaigrette
red and yellow tomatoes stacked with fresh mozzarella and red onion, fresh basil, capers and roasted pine nuts, balsamic vinaigrette
dijon, wild mushroom bordelaise, au gratin potatoes
au jus and creamy horseradish, macadamia-wasabi mashed 12 oz regular cut 20 16oz cardiff reed cur
10 oz, bacon-wrapped, cabernet demi glaze, roasted fingerling potatoes
16 oz bone-in wild mushroom bordelaise, au gratin potatoes
2 sesame seed prawns, wasabi-ginger cream and au gratin potatoes
lemon-chive butter and fried leeks, macadamia-wasabi mashed
10 oz, Luis' famous argentine chimichurri sauce, macadamia-wasabi mashed
citrus-papaya glaze and ginger mashed sweet potatoes
cilantro-pineapple sauce and macadamia-wasabi mashed
seared rare, spicy seaweed salad, coconut jasmine rice wasabi peppercorn sauce
tropical fruit salsa, orange-chile glaze and macadamia-wasabi mashed
6 oz, drawn butter and macadamia-wasabi potatoes
1 lb presented in the shell with drawn butter and macadamia-wasabi mashed
10 oz half lobster, fire-grilled puerto nuevo style
6 oz tail diced and tossed with tomatoes, green onions, light mushroom cream sauce
6 oz tail sauteed and baked with sherry, mushrooms, spicy and cheeses
one pound, drawn butter and macadamia-wasabi mashed
port wine reduction and apricot glaze, coconut jasmine rice
roasted garlic-sun dried tomato cream sauce