- California
- Dana Point
- Jack's Restaurants
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Jack's Restaurants
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- 24462 Del Prado, Dana Point, CA 92629
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Jack's Restaurants
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We make ordering easy.
- Menu
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Appetizers
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Polenta $10.50
With feta, artichoke hearts and pine nuts.
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Sauteéd Mushrooms $11.95
With prosciutto and mozzarella.
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Spinach Appetizer $11.25
Wilted spinach with roasted garlic and romano cheese.
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Fried Calamari $11.95
Served with caper aioli and marinara.
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Eggplant Appetizer $12.50
Our house specialty.
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Salads
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New Zealand Warm Salmon $16.95
Peppered salmon, feta cheese, field greens, roasted peppers and tomatoes with lemon-oregano vinaigrette.
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Mixed Grill $13.50
Grilled portabella, zucchini, eggplant, roasted pepper, field greens with balsamic vinaigrette.
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Spinach and Fontina $12.50
Roasted peppers, grilled zucchini, toasted pine nuts, artichokes, spinach, fontina cheese with balsamic vinaigrette.
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Greek Salad $10.50
Feta cheese, greek olives, roma tomatoes, cucumber, peppers, onions romaine, oregano, olive oil, vinegar.
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Pasta
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Bolognese $15.95
Ground beef, sausage, mushroom, onion and marinara over spaghetti.
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Pasta Saliccia $15.95
Mushrooms, sausage, spinach in a light marinara cream sauce over penne.
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Shrimp and Sea Scallop Arriabiatta $21.95
Shrimp and scallops, spicy marinara sauce served over linguine.
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Spaghetti Carbonara $14.95
Spaghetti, bacon, peas, alfredo cream sauce.
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Seafood Alfredo $21.95
Shrimp and sea scallop with fettuccini alfredo sauce.
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Jacks Thin Crust Pizza
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Saporita $11.25
Chicken, roasted peppers, onion, tomatoes, cilantro, fontina.
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Original Chicago $21.95
Pepperoni, sausage, mushroom, pepppers and onion, mozzarella, plum tomato sauce.
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Pepperoni Pizza $21.95
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White $10.50
Alfredo classic.
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The Classic $18.25
Mozzarella and plum tomato.
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Pescatore $14.50
Shrimp, sea scallops, calamari, sliced black olives.
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Vegetarian $21.50
Peppers, mushrooms, onions, olives, broccoli.
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Calabria $14.50
White with shrimp, scallops, prosciutto, mushrooms, spinach.
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EntréesServed with house or caesar salad.
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Free Range Chicken Piccata $25.95
Scallopini sauteed with lemon butter, garlic and capers.
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Veal Marsala $26.95
Veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables.
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Veal Saltimbocca $26.95
Scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables.
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Blue Crab Crusted Deep Sea Orange Roughy $28.95
With a buerre blanc sauce with potato croquettes and vegetables.
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Rainbow Trout Almandine $25.95
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables.
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Grass Fed Filet Mignon with Merlot Sauce $36.00
8 oz. filet served with organic mashed red potato and organic carrots.
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New Zealand Grilled King Salmon Montanara $27.95
Salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce, alla checca pasta and vegetables.
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Grass-Fed Beef Medallions with Mushroom Demiglaze $34.00
Two 3 oz turner new zealand tenderloin medallions, served with potato croquettes and vegetables.
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Chicken Abruzzi $25.95
Chicken scallopine, artichoke hearts, mushrooms, black olives, roasted peppers, spinach, white wine, garlic and bbutter.
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Menu for Jack's Restaurants provided by Allmenus.com
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