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4 pieces per order. Avocado chile butter.
Carrot, cucumber, tomato, and spicy balsamic dressing.
Arugula, spinach, red onion, avocados, candied almonds, and morita gastrique dressing.
Caesar dressing, avocado, tomato, pumpkin seed, Cotija cheese, crouton, and corn.
Tamari, sweet chili, sambal, black vinegar, and green onions.
Saffron apple, and sweet ancho yam.
Candied pecan, mandarin orange, cabbage piloncillo-ginger vinaigrette, and crispy wonton.
Baby iceberg lettuce, tomato, red onion, dill pickle, house spread, choice of cheese, and side of kettle chips.
Stir-fried quinoa, black bean, broccolini, avocado, plantain, charred corn, sweet potato, egg, aji amarillo curry.
Peruvian adobo, rice and beans, and pickled chile peppers.
Togarashi yu choy, chayote slaw, cauliflower puree, mushroom, chipotle aioli, and achiote ponzu.
Crab mashed potatoes, pickled onion, seasonal garnish, chipotle hollandaise, and truffle chimichurri.
Thai Chile Sauce, orange, pecans, and lime.
Dark and white chocolate mousse and devil's food chocolate cake.
Graham cracker crust and farmer's market berries.
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