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Crispy pancetta, shaved Parmesan, and Worcestershire aioli.
Black quinoa, roasted almonds, rum raisins, Parmesan, and lemon Parmesan vinaigrette.
Romaine, shaved Parmesan, and garlic ciabatta croutons.
Mozzarella, soppressata, Parmesan, and basil.
Roasted tomatoes, fresh mozzarella, and basil.
Tangy coleslaw and beer battered fries.
Broccolini, cherry tomatoes, Yukon gold whipped mashed potatoes, and lemon caper butter sauce.
Choice of: chicken, salmon, seitan (vegan) grape tomatoes, artichokes, asparagus, and pine nuts.
Classic American butcher's steak burger, cheddar, lettuce, tomatoes, onions, and RL sauce.
Cornichon tartar, tangy coleslaw, and beer battered fries.
14 oz. USDA choice ribeye, Yukon gold mashed potatoes, and bordelaise sauce.