Brunch

Starters
- Brussels Sprouts $10.00
  
  Crispy pancetta, shaved Parmesan, and Worcestershire aioli.

Greens
- Kale $15.00
  
  Black quinoa, roasted almonds, rum raisins, Parmesan, and lemon Parmesan vinaigrette.
- Caesar $12.00
  
  Romaine, shaved Parmesan, and garlic ciabatta croutons.

Brick Oven Flatbreads
- Pepperoni and Salami $15.00
  
  Mozzarella, soppressata, Parmesan, and basil.
- Margherita $14.00
  
  Roasted tomatoes, fresh mozzarella, and basil.

Mains
- St Louis Spare Ribs $25.00
  
  Tangy coleslaw and beer battered fries.
- Chicken Piccata $23.00
  
  Broccolini, cherry tomatoes, Yukon gold whipped mashed potatoes, and lemon caper butter sauce.
- Arugula Pesto Spinach Fettucine $19.00
  
  Choice of: chicken, salmon, seitan (vegan) grape tomatoes, artichokes, asparagus, and pine nuts.
- Old Fashioned Cheeseburger $16.00
  
  Classic American butcher's steak burger, cheddar, lettuce, tomatoes, onions, and RL sauce.
- California Haddock Fish and Chips $19.00
  
  Cornichon tartar, tangy coleslaw, and beer battered fries.

Steaks and Chops
- Grilled Angus Ribeye $35.00
  
  14 oz. USDA choice ribeye, Yukon gold mashed potatoes, and bordelaise sauce.

Menu for Blackhawk Grille provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.