Maria Maria

Freshly made and served with warm tortilla chips.

Freshly made and served with warm tortilla chips.

Cotija and house cheese blend, pico de gallo, refried beans, pickled onion, cilantro, jalapenos and crema.

Crispy corn tortillas with shredded chicken, Cotija cheese, crema, cilantro and salsa verde cruda.

Flour tortillas, house cheese blend, refried black beans, salsa verde cruda and scallions.

Citrus-marinated Pacific rock cod, diced mango, red onions, jicama, cilantro and red bell peppers.

Sliced ahi tuna on crispy tostadas with chipotle cream, sliced green onions and jalapeno. Add Black Beans and Rice for $2.

Soft corn tortillas rolled with braised duck and smothered with roasted tomato-habanero cream sauce, onions, cilantro and sesame seeds. Add Black Beans and Rice for $2.

Hearts of romaine, house Caesar dressing, toasted croutons and Parmesan cheese.

Chopped romaine, black beans, cherry tomatoes, pickled onions, jicama, corn, radishes, roasted peppers, avocado, Cotija cheese and agave-lime vinaigrette.

Organic baby spinach, mango, cherry tomatoes, queso fresco, raisins, toasted almonds, sesame seeds and agave-lime vinaigrette.

2 mini tostadas served with chicken tinga, Mexican slaw, Cotija cheese, avocado and crema.

Chile de arbol, onion, cilantro and lime. Served with a choice of protein.

Modelo beer-battered Pacific rock cod fillet, cabbage, pico de gallo and chipotle cream.

Pineapple, onion, radish, Cotija cheese, cilantro, and chipotle cream sauce. Served with a choice of protein.

Grilled steak, pickled red onions, cilantro and Cotija cheese with suizas sauce.

Crispy pork belly, grilled pineapple, pickled red onions, cilantro, chipotle cream and Cotija cheese.

Fried avocado, Mexican slaw, avocado cream and tomatillo salsa.

Grilled chicken, guajillo-lime marinade, cabbage, pico de gallo and chipotle cream.

Grilled fish, guajillo-lime marinade, cabbage, pico de gallo and chipotle cream.

Grilled shrimp, guajillo-lime marinade, cabbage, pico de gallo and chipotle cream.

Braised pork, grilled pineapple, chipotle cream, radish Cotija cheese and cilantro.

Baja style ahi tuna tartare, avocado, fresh mango, toasted sesame seeds and cilantro.

Chipotle cream, lettuce, pico de gallo, cilantro and avocado.

Roasted tomato cream sauce, house cheese blend, tortilla strips, crumbled pasilla chilis, red onions and cilantro.

Roasted tomato cream sauce, house cheese blend, tortilla strips, crumbled pasilla chilis, red onions and cilantro.

Roasted tomato cream sauce, house cheese blend, tortilla strips, crumbled pasilla chilis, red onions and cilantro.

Roasted tomato cream sauce, house cheese blend, tortilla strips, crumbled pasilla chilis, red onions and cilantro.

Mole covering soft corn tortillas, finished with crema, roasted corn and cheese, garnished with piloncillo tomatoes and cilantro

Shredded chicken tinga topped with fire-roasted pasilla-tomatillo sauce, black beans, carrot, red onion, cilantro, red cabbage, crema and Cotija cheese.

Shredded beef tinga topped with fire-roasted pasilla-tomatillo sauce, black beans, carrot, red onion, cilantro, red cabbage, crema and Cotija cheese.

A choice of meat served with arbol sauce, red onions, roasted corn, poblano peppers, black beans and house cheese blend. Topped with creamy tomatillo-pasilla sauce, crema, pico de gallo, avocado and cilantro.

Adobo-braised pork and ranchero sauce topped with cured red onions, cucumber, black bean sauce and salsa verde cruda.

Grilled pineapple and mango slaw, sauteed spinach and orange-mango sauce.

Cracked black pepper crusted skirt steak with a guajillo-lime marinade, roasted poblano peppers, grilled scallions and melted cheese with guajillo rice and refried black beans.

Slow-cooked ribs served with house-made chipotle BBQ sauce, roasted corn on the cob and refried black beans. Topped with crema, cilantro, Cotija cheese and chile de arbol.

Carnitas, cheese, onion and peppers served over guajillo rice. Topped with crema, pasilla chips, suiza and ranchera sauce.

Guajillo-pineapple sauce, roasted acorn squash puree and pineapple pico de gallo. Rice and beans on request.

Sauteed spinach and mushroom, suizas sauce and lime.

Traditional Mexican roasted chicken for 2. Whole roasted chicken, house rice and refried beans with tomatillo sauce, pickle onion, Cotija cheese, cilantro and choice of tortilla.

Sauteed shrimp with tequila, lime, cheese, bacon, onion, and cilantro served over guajillo rice.

Served with a choice of protein.

Served with a choice of protein.