Mozarella, eggplant, brioche, cherry tomato and basil.

Heirloom tomato, burrata, fresh basil, basil pesto and extra virgin olive oil.

Fresh mozzarella and ricotta-stuffed blossoms, fried, served with marinara sauce.

Monterrey calamari, tiger prawns, garden vegetables chef capri sauce.

Served chilled over garden vegetables and potatoes.

Organic mixed greens, artichoke hearts, cherry tomatoes shaved fennel, Italian dressing.

Homemade meatballs, tomato sauce, crostini bread, Parmesan cheese.

Hearts of romaine, house-made croutons, Parmesan cheese, in a traditional Caesar dressing. Add anchovy filet for an extra charge.

Burrata, charcuterie, mixed crostini. Serves 2 people.

Brussel sprouts fresh fried, pancetta, balsamic glaze, Parmesan cheese.

Chef's? salsa capri.

Pizza bread with rosemary and olive oil.

Manila clams, mussels, cherry tomato, garlic and parsley with crostini bread.

Wild arugula, fresh burrata cheese and organic beets with aged balsamic dressing.

Fuji apples, raisins, goat cheese and strawberry vinaigrette.

Buffalo mozzarella, tomato and fresh basil.

Spicy salame, black olives, peperoncini Calabrese, onion, mozzarella, tomato sauce.

San Daniele prosciutto, wild arugula, tomato, mozzarella and shaved Parmesan.

Pepperoni and Buffalo mozzarella.

Salami, ricotta, tomato and basil.

Pizza bread with rosemary and olive oil.

1/2 Margherita pizza and 1/2 calzone.

Fresh porcini mushrooms, artichoke hearts and smoked mozzarella.

Artichoke hearts, salame, Sicilian calamarata olives and mushrooms.

Burrata, San Daniele prosciutto, arugula, eggplant, artichoke and zucchini.

Smoked mozzarella, mushrooms, eggplant and zucchini.

Sausage, provola and broccoli rabe.

Escarole, mozzarella, Kalamata olives and anchovies.

Italian sausage, porcini mushroom, truffle oil, mozzarella.

Spaghetti in a Pecorino Romano egg yolk sauce with pancetta and cracked black pepper

Mamma Carmela's housemade gnocchi tomato or pesto sauce.

Manila clams in a cherry tomato sauce.

Traditional veal and beef lasagna.

Italian sausage, spring peas, wild mushrooms in a Parmesan cream sauce.

Fried eggplant, marinara sauce, fresh mozzarella, basil.

Braised beef, veal and pork meat ragu, tomato sauce, Parmesan cheese.

Mamma Carmela's famous recipe.

Traditional recipe with pomodoro mozzarella.

Linguini, fresh clams, mussels, calamari and prawns with cherry tomatoes and white wine sauce.

Homemade 1/2 moon pasta, ricotta, spinach and butter sage sauce.

Tube pasta with local peas, guanciale and Parmiggiano-Reggiano.

Fresh shell fish, homemade linguini, cherry tomatoes and white wine sauce.

Traditional Roman recipe, with truffle oil.

Ask your server for details.

Served with organic vegetables. No cheese.

Organic escarole sauteed with extra virgin olive oil, Kalamata olives and Pantelleria capers.

Served in pesto sauce.

Sauteed marinated and grilled eggplant, zucchini and butternut squash.

Organic breaded chicken breast topped with eggplant Parmigiana.

Mamma Carmela's famous recipe.

Fresh salmon sauteed with Sicilian capers, black olives and a cherry tomato sauce in a bed of organic vegetables.

Very tender veal scaloppine sauteed with white wine, lemon sauce and capers in a bed of organic vegetables.

Certified black Angus, wild arugula and potato croquette.

Served with tortino potato and spinach in a lemon piccata sauce.

Wild salmon, cherry tomatoes, Kalamata olives, capers with seasonal vegetables and potatoes.

Grilled Mediterranean sea bass, panko profumato with fresh herbs and lemon zest with seasonal vegetables and roasted potatoes.

Lemon caper sauce with seasonal vegetables and roasted potatoes.

Breaded Mary's farm chicken breast breaded served with seasonal vegetables and roasted potatoes.

Wild salmon, artichoke hearts, cherry tomato sauce with seasonal vegetables and roasted potatoes.

Please contact the restaurant for the current selection.

Mixed greens, cherry tomatoes and shaved fennel.

Tomato sauce and crostini.

Organic tomato, fresh burrata cheese, basil and extra virgin olive oil.

Pancetta, Parmigiano-Reggiano and balsamic vinegar drizzle.

Fresh Monterey calamari, zucchini and shrimp with chef's salsa Capri.

Manila clams, mussels, cherry tomato, garlic and parsley with crostini bread.

Served chilled with garden vegetables.

Wild arugula, fresh burrata cheese and organic beets with aged balsamic dressing.

Pizza bread with rosemary and olive oil.

Burrata, charcuterie, mixed crostini. Serves 2.

Chef's? salsa capri.

Fuji apples, raisins, goat cheese and strawberry vinaigrette.

Fresh caught salmon grilled and served in a bed of organic mix greens with cherry tomatoes and Italian dressing.

Mari's Farm organic chicken served in a bed of mixed greens with pistachio.

Jumbo prawns grilled and served in a bed of kale with fresh strawberries and raspberry vinaigrette.

Eggplant and Buffalo mozzarella.

Zucchini, eggplant and wild mushrooms. Vegetarian.

Tomato sauce and Buffalo mozzarella.

Mozzarella, tomato and wild arugula.

Grilled chicken breast, smoked mozzarella, tomato and lettuce.

Buffalo mozzarella, tomato and basil.

Sausage, provola and broccoli rabe.

Burrata, San Daniele prosciutto, arugula, eggplant, artichoke and zucchini.

Pepperoni and Buffalo mozzarella.

San Daniele prosciutto, wild arugula, tomato, mozzarella and shaved Parmesan.

Salami, ricotta, tomato and basil.

Fresh porcini mushrooms, artichoke hearts and smoked mozzarella.

1/2 Margherita pizza and 1/2 calzone.

Salami, red onion and black olives.

Pizza bread with rosemary and olive oil.

Artichoke hearts, salame, Sicilian calamarata olives and mushrooms.

Smoked mozzarella, mushrooms, eggplant and zucchini.

Italian sausage, peas, wild mushrooms and light cream sauce.

Linguini, fresh clams, mussels, calamari and prawns with cherry tomatoes and white wine sauce.

Homemade 1/2 moon pasta, ricotta spinach and butter sage sauce.

Traditional veal Bolognese.

Tube pasta with local peas, guanciale and Parmiggiano-Reggiano.

Traditional recipe with pomodoro mozzarella.

Mamma Carmela's famous recipe.

Fresh shell fish, homemade linguini, cherry tomatoes and white wine sauce.

Traditional Roman recipe, with truffle oil.

Fresh salmon sauteed with Sicilian capers, black olives and a cherry tomato sauce on a bed of organic vegetables and served with a potato croquette.

Very tender veal scaloppine sauteed with white wine, lemon sauce and capers in a bed of organic vegetables.

Organic chicken breast breaded and fried. Served with our sauteed eggplant, cherry tomatoes and basil.

Certified black Angus, wild arugula and potato croquette.

Traditional napolitana recipe.

Served with tortino potato and spinach in a lemon piccata sauce.

Mixed greens, cherry tomatoes and shaved fennel.

Tomato sauce and crostini.

Fuji apples, raisins, goat cheese and strawberry vinaigrette.

Fresh burrata, heirloom tomato and basil.

Chef's? salsa capri.

Mamma carmela's recipe.

Wild arugula, burrata cheese and balsamic.

Burrata, charcuterie, mixed crostini serves 2.

Seasonal fruit, whipped cream.

Butter croissants and Italian donuts.

Seasonal vegetables, spicy ravello sauce.

Castelvetrano and calamata olives, cherry tomatoes roasted fingerling potatoes.

Clams, shrimp, calamari, fresh fish, tomato sauce and crostini.

Fried breaded organic chicken breast, organic vegetables eggplant parmigiana.

Certified black angus, wild arugula and fries.

Mamma carmela recipe, fresh mozzarella tomato.

Italian sausage, peas, wild mushrooms and light cream sauce.

Fresh shell fish, homemade linguini, cherry tomatoes and white wine sauce.

Large tube pasta, red pepper, eggplant and pesto sauce.

Homemade half moon pasta, ricotta, spinach and butter sage sauce.

Traditional veal bolognese.

Buffalo mozzarella, tomato and basil.

Artichoke hearts, salame, sicilian calamarata olives and mushrooms.

Burrata, san daniele prosciutto, arugula, eggplant, artichoke and zucchini.

Pepperoni, buffalo mozzarella.

San daniele prosciutto, wild arugula, tomato and mozzarella.

Smoked salmon, salmon tartare, arugala and mascarpone.

Fresh porcini mushrooms, artichoke hears and smoked mozzarella.

Gorgonzola, speck and wild arugula.