• California
  • Danville
  • Basque Boulangerie Cafe

Basque Boulangerie Cafe

(925) 208-1631
  • 411 Hartz Ave, Danville, CA 94526
  • Grubhub.com
  • Menu
  • Breakfast
    • Breakfast Sandwich $11.25

      Croissant, brioche or sourdough. Ham, Swiss, scrambled or fried egg bacon, white cheddar and scrambled or fried egg, avocado, ricotta and scrambled or fried egg.

    • Ham Scramble $14.95

      3 eggs scrambled with tomatoes, red onions, red potatoes, red peppers and cheddar with sourdough, wheat, rye or multi-grain toast.

    • Chicken Apple Sausage Scramble $14.95

      3 eggs scrambled with tomatoes, red onions, red potatoes, red peppers and cheddar with sourdough, wheat, rye or multi-grain toast.

    • Bacon Scramble $14.95

      3 eggs scrambled with tomatoes, red onions, red potatoes, red peppers and cheddar with sourdough, wheat, rye or multi-grain toast.

    • Chorizo Scramble $14.95

      3 eggs scrambled with tomatoes, red onions, red potatoes, red peppers and cheddar with sourdough, wheat, rye or multi-grain toast.

    • Veggie Scramble $13.95

      3 eggs scramble with tomatoes, red onions, red potatoes, red peppers, spinach and cheddar with sourdough, wheat, rye and multi-grain.

    • Quiche $14.95

      Ham, Sausage or Veggie with Seasonal Fruit or Organic Greens

    • Frittata $14.95

      Ham, Sausage or Veggie with Seasonal Fruit or Organic Greens

    • French Toast $13.5

      Topped with strawberry compote, whipped cream and toasted almonds.

    • Belgian Waffle $12.5

      Served with whipped cream, bananas, dulce de leche and candied walnuts. Add chopped bacon for an additional charge.

    • Breakfast Burger $13.5

      Pork sausage patties, bacon, fried egg, cheddar and lemon aioli on housemade bun. Add breakfast potatoes, housemade chips or organic greens for an additional charge.

    • Impossible Vegetarian Breakfast Burger $14.95

      Impossible burger patty made from plants, fried egg, cheddar and lemon aioli on housemade bun. Add breakfast potatoes, housemade chips or organic greens.

    • Farmhouse Bacon with Potatoes $14.95

      Bacon, scrambled eggs, white cheddar on croissant with roasted red potatoes & caramelized onions

    • Croque Madame $14.95

      Sliced ham, Swiss, bechamel and fried egg on grilled sourdough. Add breakfast potatoes or housemade chips or organic chips for an additional charge.

    • Grilled Vegetables Sandwich $12.5

      Zucchini, artichokes, spinach, havarti and lemon aioli on grilled sourdough. Add breakfast potatoes, housemade chips or organic greens for an additional charge.

    • Egg Salad Sandwich $11.25

      eggs, green onions, celery, lettuce with honey mustard aioli on toasted brioche

    • Bacon Breakfast Burger on Housemade Bun $11.25

      Fried egg, cheddar and chipotle ketchup.

    • Sausage Breakfast Burger on Housemade Bun $11.25

      Fried egg, cheddar and honey mustard aioli.

    • Caramelized Onions & Tomatoes Breakfast Burger on Housemade Bun $11.25

      Scrambled eggs, cheddar and sriracha mayo.

    • Breakfast Quinoa Bowl $13.75

      Spinach, quinoa, red pepper, red potatoes, caramelized onions, fried egg, feta & sherry vinaigrette.

    • Steel Cut Oats $7.5

      Served with cinnamon, apples, toasted almonds and brown sugar.

    • Bread Pudding $7.5

      Made with bananas and topped with strawberry compote.

    • Housemade Granola $7.5

      Served with Greek yogurt and seasonal fruit.

    • Avocado Egg Toast $9.95

      Avocado, tomatoes, lemon olive and fried egg on a toasted levain.

    • PB Toast $9.95

      Peanut butter, bananas, chopped bacon and honey on toasted sourdough.

    • Bacon, Ham or Sausage Burrito $13.95

      3 scrambled eggs, cheddar, red potatoes, salsa fresca & red pepper sauce

    • Veggie Burrito $12.95

      3 scrambled eggs, cheddar, red potatoes, spinach, red peppers, salsa fresca & red pepper sauce

    • Egg Florentine (Weekends only) $14.95

      2 poached eggs, spinach, tomatoes and hollandaise with breakfast or organic greens.

    • Egg Benedict (Weekends only) $15.95

      2 poached eggs, sliced ham, bacon and hollandaise with breakfast potatoes or organic greens.

  • Breakfast Side
    • Bacon $4.95

      Cured pork.

    • Ham $4.95

      Cooked meat from the upper part of a pig's leg.

    • Sausage $4.95

      Finely chopped or ground meat, often mixed with seasoning.

    • 2 Egg Any Style $4.95

    • Avocado $3.5

    • Breakfast Potatoes $4.95

      Crispy diced potatoes.

    • Toast $3.75

      Hot, browned sliced bread.

    • Fruit Bowl $7.5

  • Lunch Entrees
    • Quiche Lunch $14.95

      Ham, Sausage or Veggie with Organic Greens

    • Frittata Lunch $14.95

      Ham, Sausage or Veggie with Organic Greens

  • Lunch Soup & Salads
    Add to any salad. Roasted chicken or chicken salad or tuna salad or grilled shrimp for an additional charge.
    • Arugula Salad Lunch $13.75

      Granny smith apple, bacon, blue cheese, crispy sweet potato and mustard seed vinaigrette.

    • Spinach and Red and Gold Beets Salad Lunch $13.75

      Feta, pickled onions and sherry vinaigrette.

    • Organic Greens Salad Lunch $9.95

      Cherry tomatoes, radish, carrots, Parmesan and balsamic vinaigrette.

    • Quinoa Bowl Lunch $13.75

      Spinach, chickenpeas, potatoes, carrots, radish, cherry tomatoes, pickled onions, feta and sherry vinaigrette.

  • Lunch Cold Sanwiches
    All sandwiches are served with housemade chips.
    • Roasted Chicken Salad Sandwich Lunch $13.75

      Granny smith apple, celery and arugula with lemon aioli on croissant.

    • Basque Club Lunch $13.75

      Sliced turkey breast, bacon and tomato with avocado aioli on toasted wheat.

    • Prosciutto Sandwich Lunch $14.95

      Brie, anjou pear with horseradish aioli on sourdough. Can be served hot upon reqeust.

    • Egg Salad Sandwich Lunch $12.25

      eggs, green onions, celery, lettuce with honey mustard aioli on toasted brioche

  • Lunch Hot Sandwiches
    All sandwiches are served with housemade chips.
    • Grilled 3 Cheese Sandwich Lunch $8.75

      Served with white cheddar, havarti and Swiss on sourdough. Option to add bacon.

    • Grilled Petaluma Chicken Sandwich Lunch $13.75

      Served with Swiss, caramelized onions with balsamic dressing on focaccia.

    • Turkey Tartine Sandwich Lunch $13.75

      Served with sliced turkey breast, brie, cranberry, chutney and sage-walnut pesto on toasted baguette.

    • Tuna Melt Lunch $13.75

      Tuna with minced celery, pickles, red onions and capers, topped with tomatoes and white cheddar on grilled rye.

    • Grilled Vegetables Sandwich Lunch $12.25

      Served with zucchini, artichokes, spinach, havarti and lemon aioli on grilled sourdough.

    • Grilled Ham and Brie Sandwich Lunch $13.75

      Granny smith apple, ham, brie with light honey drizzle on herb-buttered sourdough.

    • Croque Monsieur Sandwich Lunch $13.75

      Served with sliced ham, Swiss, bechamel on grilled sourdough.

    • Impossible Vegetarian Burger Lunch $14.95

      Served with tomato, pickles onions, lettuce and lemon aioli on housemade bun with shoestring fries.

    • Angus Beef Burger Lunch $14.95

      Served with havarti, tomato, lettuce, red onion and lemon aioli on housemade bun with shoestring fries.

  • Lunch Sides
    • Organic Greens 1/2 Salad Lunch $6.25

    • Shoestring Fries Lunch $6.25

      Fried potatoes.

    • Housemade Chips Lunch $4.5

  • Lunch Kids Menu
    • Kids Grilled Cheese with Housemade Chips Lunch $6.95

      Hot sandwich filled with cheese that has been pan cooked or grilled.

    • Kids Peanut Butter and Jam with Housemade Chips Lunch $6.95

    • Kids Chicken Strips and Housemade Chips Lunch $8.95

      Breaded or battered crispy chicken.

  • Dinner Small Plates
    Tapas.
    • Patatas Bravas $8.75

      Crispy potatoes and salsa brava.

    • Parmesan Truffle Fries $7.5

      Shoestring fries tossed in white truffle oil and topped with Parmesan.

    • Albondigas $11.25

      Spanish meatballs in romesco sauce with garlic toast.

    • Chicken Croqetas $9.95

      Chicken and parmesan with piquillo aioli.

    • Mushroom Croqetas $9.95

      Mushrooms, parmesan and white truffle oil with garlic aioli.

    • Pasteles de Salmon $15.95

      Crispy salmon cakes with malt vinegar aioli.

    • Gambas al Ajillo $14.95

      Sauteed shrimp, garlic and piquillo peppers with garlic toast.

  • Dinner Large Plates
    • Ensalada Arugula $13.75

      Granny smith apple, bacon, blue cheese, crispy sweet potato and mustard seed vinaigrette.

    • Ensalada Red and Gold Beets $13.75

      Spinach, pickles onions, shaved machego and sherry vinaigrette.

    • Pollo $18.95

      Roasted chicken breast in a wine caper sauce, mushrooms, zucchini and mashed potatoes.

    • Fillete $19.95

      Grilled steak with chimichurri sauce, sauteed spinach and potatas bravas.

    • Salmon $20.95

      Grilled salmon with asparagus and mashed potateos.

    • Ahi Tuna $17

      Pan seared ahi with sauteed spinach and white beans.

    • Lomo de Cerdo $18.95

      Pork tenderloin, apple and celery piquillo slaw with mashed potatoes.

    • Angus Beef Burger $16.95

      Served with havarti, tomato, lettuce, red onions and lemon aioli on housemade bun with Parmesan truffle fries.

    • Impossible Veggie Burger $16.95

      Served with tomato, lettuce, pickled onions and lemon aioli on housemade bun with Parmesan truffle fries.

  • Drinks
    • Coffee $2.5

    • Espresso $2.95

    • Latte $4.25

    • Americano $3.95

    • Mocha $4.5

    • White Mocha $4.5

    • Macchiato $2.95

    • Chai Tea Latte $3.95

    • Hot Tea $2.95

    • Hot Chocolate $3.5

    • Double Espresso $3.95

    • Caramel Latte $4.5

    • Cafe au Lait $3.25

    • Soda $3

    • Iced Tea $3

    • Arnold Palmer $3.5

    • Lemonade $4

    • Orange Juice $4

    • Iced Coffee $3

  • Alcohol Drinks (Must be 21 to purchase)
    • Mimosa $8

      Must be 21 to purchase.

    • 187 ml Tiamo Prosecco, Veneto $8

      Must be 21 to purchase.

    • 750 ml Zonin Prosecco, Veneto $18

      Must be 21 to purchase.

    • Hahn, 2016 Chardonnay, Monterey County $10

      Must be 21 to purchase.

    • Macrostie, 2014 Chardonnay, Sonoma Coast $12

      Must be 21 to purchase.

    • Long Meadow Ranch, 2015 Sauvignon Blanc, Rutherford, Napa Valley $11

      Must be 21 to purchase.

    • Borsao, 2017 Rose, Spain $9

      Must be 21 to purchase.

    • Cantina Tramin, 2016 Pinot Grigio, Italy $10

      Must be 21 to purchase.

    • Hahn, 2016 Cabernet Sauvignon, Monterey $10

      Must be 21 to purchase.

    • Kith and Kin by Round Pound Estate, 2014 Cabernet Sauvignon, Napa Valley $14

      Must be 21 to purchase.

    • Clos Lachance, 2016 Merlot, Central Coast $11

      Must be 21 to purchase.

    • Hahn SLH, 2016 Pinot Noir, Monterey $14

      Must be 21 to purchase.

    • Tortoise Creek, 2015 Zinfandel, Lodi $9

      Must be 21 to purchase.

    • Ballast Point Sculpin IPA on Tap $7

      Must be 21 to purchase.

    • Stella Artois on Tap $6

      Must be 21 to purchase.

    • Firestone Walker 805 $5

      Must be 21 to purchase.

    • Ballast Point Grapefruit Sculpin $6

      Must be 21 to purchase.

    • Kona Longboard Island Lager $5

      Must be 21 to purchase.

    • Trumer Pilsner $5.5

      Must be 21 to purchase.

    • Angry Orchard Apple Cider $6

      Must be 21 to purchase.

    • Ace Pear Cider $6

      Must be 21 to purchase.

  • Desserts
    • Beehive Cake $7.95

      Slice. Danish sponge cake made with caramel and honey, filled with vanilla custard.

    • Mini Princess Cake $6

    • Lemon Bar $6

    • Bread Pudding $7.5

      Made with banana and topped with strawberry compote.

    • Pie Slice $6.95

      Mixed berry, cherry, custard and berry or custard and cherry.

    • Gateau Baque Slice $6

      thin delicate crust filled with vanilla custard and layered with raspberry jam

    • Cupcakes $4

      Vanilla, red velvet or chocolate.

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