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No cuisines specified
Chengdu Taste
1/2 duck with duck bone soup.
Cooked in oil or fat over heat.
Spicy.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked in oil or fat over heat.
Spicy.
Spicy.
Prepared and flavored with smoke.
Spicy.
Spicy.
Spicy.
Spicy stir-fry.
Spicy stir-fry.
Served in a sweet sauce served with sesame seeds.
Shell fish.
Battered and cooked in a sweet orange sauce.
Deep fried with sweet and spicy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Seasend broth with filled wonton dumplings.
Spicy.
Spicy.
Crescent shaped dumpling.
Spicy.
Savory folded flatbread.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cucumber mixed with dressing.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Broth with balls of seasoned meat.
Spicy.
Soup with beeaten eggs.
Savory soup with fish.
Savory liquid dish made with a variety of vegetables.
Savory liquid dish made with a variety of vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Thick cut of meat from a pig typically cut from the spine.
Spicy.
Broth and egg based noodles.
Savory light broth with noodles.
Spicy.
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Cooked using moist heat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Savory soup with dumplings.
Poultry. Deep fried with sweet and spicy sauce. Spicy.
Poultry. 0.00
Shellfish.
Poultry.
Spicy stir-fry. Poultry. Spicy.
Spicy stir-fry. Shellfish. Spicy.
Spicy.
Poultry. Spicy.
Poultry. Served in a sweet sauce served with sesame seeds.
Poultry. Battered and cooked in a sweet orange sauce.
Shellfish. Beaten and pan-fried with seasoning.
Tofu.
Bean curd made from soybeans with spicy sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Poultry. Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Menu for Chengdu Taste provided by Allmenus.com
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