• California
  • Davis
  • de Vere's Irish Pub

de Vere's Irish Pub

(530) 204-5533
  • 217 E Street, Davis, CA 95616
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Breakfast
    • Two Egg Breakfast $11.5

      Breakfast potatoes, your choice of sourdough, wheat toast, or Irish brown bread.

    • Fry Up $14

      Two eggs, house-made Irish bacon, housemade Irish banger, sauteed tomatoand mushroom, house-made black and white pudding, Irish brown bread.

    • Spinach & Mushroom Scramble $11.5

      Green onions, Jack cheese, breakfast potatoes, your choice of sourdough, wheat toast or Irish brown bread.

    • Banana Bread French Toast $12

      Amaretto custard, fresh banana, candied pecans, maple whipped cream.

    • Santa Monica Toast $10.5

      Toasted ciabatta, avocado, 2 poached eggs, pickled onion, radish.

    • Farmers Breakfast $12

      Potato pancake, eggs, house-made Irish bacon, applewood bacon, house-made Irish bangers, Jack cheese.

    • Corned Beef Hash Breakfast Burrito $12.5

      Scrambled eggs, breakfast potatoes, red onion, bell pepper, sharp cheddar, tomatillo salsa, sour cream.

  • Shareables
    • Mac & Cheese $12

      Shell pasta, parmesan-cheddar mornay sauce, peas, red onion, crispy bread crumbs.

    • Beer Cheese Nachos $9.5

      Gluten-free. Sans pimento beer cheese. Crisps, salsa verde beer cheese, red and green onion, serrano chili, diced free-range chicken, sriracha, sour cream.

    • This N' That $16

      Assorted cheeses, cured meats, preserves, olives, fruit, crackers, Irish brown bread.

    • Buttered Pretzel $9

      Pimento beer cheese, whole grain mustard.

    • Pub Chips $10

      Traditional chips, mushroom-onion gravy, sharp cheddar.

    • Herb & Olive Oil Hummus $9

      Grilled focaccia flatbread, sierra nevada goat cheese.

    • Bourbon BBQ Chicken Sliders $12

      Crispy chicken, celery root coleslaw, mayonnaise, house pickles, potato bun.

  • Greens
    • Grilled Salmon Salad $14.5

    • Kale Caesar Salad $11

      Gluten-free. Sans croutons. Mixed baby kale, ciabatta croutons, parmesan, smoked anchovie dressing.

    • Pub Salad $6.5

      Gluten-free. Starter salad with mixed greens, candied pecans, apple, balsamic vinaigrette.

    • Shrimp Louie Salad $14.5

    • Spinach Salad $11

      Gluten-free. Toasted pecans, Sierra Nevada goat cheese, naval orange, onion, cumin vinaigrette.

    • Mixed Green Salad $6

  • Sandwiches
    Served with soup, traditional chips or country crisps.
    • Reuben $14

      Braised corned beef, Swiss cheese, sauerkraut, Russian dressing, rye.

    • Vegan Burger $14.5

    • 1/2 Sandwich Combo $10.5

      Served with chips, crisps or daily soup. Herb chicken, Irish blt, American BLT, reuben.

    • Bacon Cheeseburger $15.5

      Richards grass-fed beef, mayonnaise, applewood bacon, Tillamook extra sharp cheddar, tomato, red onion, butter lettuce, pretzel bun.

    • Grilled Cheese Sandwich $11.5

      Jack cheese, Tillamook extra sharp cheddar, tomato, parmesan garlic buttered sourdough.

    • 1/2 Sandwich Combo (Grilled Cheese) $8

      Served with chips, crisps or daily soup.

  • Non-Alcoholic Beverages
    • Red Bull $5

    • Grapefruit Juice $3

    • Orange Juice $3

    • Tomato Juice $3

    • Apple Juice $3

    • Pellegrino Sparkling Water $3

    • Coffee $2.5

    • Milk $2

    • Hot Tea $3

    • Cranberry Juice $3

  • Entrees
    • Bangers & Mash $14.75

      House-made Irish bangers, mushroom-onion gravy, seasonal vegetables, buttermilk mashed potatoes.

    • Fish & Chips $15.5

      Fresh battered Alaskan cod filets, traditional chips, tartar sauce.

    • Fry Up $13.5

      Two eggs, house-made Irish bacon, house-made Irish banger, sauteed tomatoand mushroom, house-made black and white pudding, Irish brown bread.

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