Cornichon, whole grain mustard.

Asian vinaigrette with organic spring greens with raspberry vinaigrette.

Lemon dill sauce. Shaved fennel and orange.

Selection of three cheeses with dried fruit, honey, marinated olives and crostini.

Baguettes, cornichon, whole grain mustard.

Topped with puff pastry.

Fontina cheese.

Sun-dried tomatoes, ciabatta croutons.

Laura chenel goat cheese and toasted pine nuts.

Baguettes, cornichon, whole grain mustard.

Selection of 3 cheeses with dried fruit, honey, marinated olives and crostini.

Topped with puff pastry.

Pecans, shaft's bleu cheese, Belgian endive.

Sun-dried tomatoes, ciabatta croutons.

Grilled rosemary breast chicken, egg, shaft's bleu, cherry tomatoes, smoked bacon.

Sun-dried tomatoes, ciabatta croutons.

Served with ciabatta. A perennial favorite.

A favorite fish on top of our version of the classic.

Prawns, avocado, egg, cherry tomatoes, olives.

Huckleberry-brandy glaze, sweet potato puree.

Baby bella mushrooms, leeks, asparagus, creme fraiche, parmesan.

Zinfandel sauce, potato croquette.

Sauteed royal gala apples, mashed potatoes, whole grain mustard sauce.

Cheddar and green onion laced yukon mashed potatoes, lemon butter sauce.

Sweet potato puree, broccolini, crispy prosciutto, truffle butter sauce.

Caramelized onions and white mushrooms, mashers.

Roma tomatoes and avocado, cheddar on levain.

Avocado, roma tomatoes -Swiss cheese, on levain.

With goat cheese and tomato on ciabatta.

With cheddar on brioche.

Cucumber on levain.

Stuffed with French vanilla ice cream, smothered in warm chocolate ganache.

With a cloud of fresh creme.

French vanilla ice cream, housemade caramel sauce.

Selection of 3 cheeses with dried fruit, honey, marinated olives and crostini.

Whipped cream and a cookie.

Makia vanilla bean, whipped cream.