Bulleit rye whiskey. Ginger beer. Fresh lime juice. Angostura bitters. Lemon twist. Must be 21 to purchase.
Woodford reserve rye. chambord. solerno. lavender bitters. Orange bossom water. Flame expressed orange peel. Must be 21 to purchase.
Grey goose la poire. Ginger liqueur. Homemade simple syrup. Fresh lime juice. Ginger. Must be 21 to purchase.
Ketel 1 cucumber and mint botanical, st. Germain, cucumber, mint, fresh lime juice, sparkling water. Must be 21 to purchase.
El jimador blanco or reposado, cointreau, fresh lime juice, homemade simple syrup, thai chili, cilantro, fire roasted thai chili. Must be 21 to purchase.
Volcan blanco, soho lychee, homemade simple syrup, fresh lime juice, salt rim. Must be 21 to purchase.
Volcan blanco, cointreau, fresh lime juice, jamarind, tamarind syrup, chili-lime salt rim. Must be 21 to purchase.
Tanqueray gin, lillet blanc, solerno, fresh lemon juice, absinthe, lemon twist. Must be 21 to purchase.
Captain morgan white, fresh lime juice, mint, homemade simple syrup, sparkling water. Must be 21 to purchase.
Coconut rum, coconut juice, sweet and sour, mango, mango puree. Must be 21 to purchase.
Jack daniels, homemade, thai tea, irish cream. Must be 21 to purchase.
Smirnoff vanilla, pineapple juice, fresh lime juice, homemade simple syrup. Must be 21 to purchase.
Passionfruit rum, pama fresh lime juice, cranberry juice. Must be 21 to purchase.
Bottle of bud light 16 oz. Must be 21 to purchase.
6 pack of Singha, accompanies your meal very nicely. Must be 21 to purchase.
12 oz. bottle of corona. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
An assortment of jello shots. Yummy.
Ground vegetarian beef sautéed with ginger, bell pepper, red and green onion, cilantro, and basil, crispy rice noodles and cashews served on the side with lettuce chips.
Crispy breaded calamari served with our spiced homemade plum sauce.
Garlic buttered naan served with red curry.
4 rolls. Portobello mushrooms and mixed vegetables wrapped and fried in rice paper served with sweet chili sauce.
Ground chicken sautéed with ginger, bell pepper, red and green onion, cilantro, and basil, crispy rice noodles and cashews served on the side with lettuce chips.
Thai street fare! Pork ribs stir fried and glazed with a garlic Thai sauce.
Marinated and grilled skewers of chicken (4 skewers) served with our homemade peanut sauce and cucumber salad.
6 stickers. Crispy chicken potstickers served with our homemade ginger soy sauce.
Hot and sour soup with mushroom, cilantro, red, and green onion.
Soothing coconut milk soup with mushroom, green onions, and cilantro. Restores the soul!
Salad with zesty shredded mango, coconut flakes, red and green onions, cashews, shredded carrot, and cilantros.
Fillet of salmon with zesty shredded mango, coconut flakes, red and green onions, cashers, shredded carrot, and cilantros.
Crispy chicken, cabbage, carrot, cucumber, red and green onion, cilantro, mint, traditional Thai medium spiced zesty dressing on a bed of lettuce.
Diced cucumbers served with red onions, cilantro, and shredded carrot in our homemade dressing.
Steak, cabbage, carrot, cucumber, read and green onion, cilantro, mint, traditional Thai medium spiced zesty dressing on a bed of lettuce.
Citrus fried rice with roasted Thai chili flakes. Stir fried with blue crab and prawns, egg, green and white onion, tomato and cilantro. Topped with an over-medium egg.
Fried rice with basil, egg, green bean, carrot, bell pepper, white onion, and chili.
Fried rice with free range/ organic chicken, prawns, egg, pineapple, cashews, raisins, cilantro, onion, and tomato served in a hand-carved, grilled pineapple.
Fried rice with egg, cilantro, white onion, green onion and tomato.
A staple of Thai cuisine! Wok seared Bangkok style then rice noodles, tofu, egg, bean spouts, & green onion.
Wide rice noodles wok fried in a sweet soy sauce with egg, carrot, broccoli, and bean sprout.
Our most popular Noodle dish! Noodles with egg, bell pepper, carrot, green bean, white onion, & chili.
Coconut milk yellow curry with bell pepper, potatoes and carrot. Our most popular curry.
Coconut milk green curry with a hint of sweetness along with green bean, carrot, bell pepper, eggplant and basil.
Coconut milk red curry with a hint of spice along with green bean, carrot, bell pepper, eggplant and basil.
Battered crispy eggplant topped with wok seared bell pepper, white onion and crispy basil. Delicious!
Sautéed with fresh and dry chili, garlic, bell pepper, green bean, carrot, white onion, & basil stir fried.
Our homemade peanut simmered with fresh seasonal vegetables on a bed of spinach. Peanut sauce lovers only.
Slow-simmered steak in our rich homemade Massamarn curry with peanut, carrots, and potatoes (no substitution, please)
Crispy fried chicken served with our homemade garlic rice, steamed seasonal vegetables and sweet chili sauce.
Tender Chicken and prawns stir fried in an oyster sauce with green beans, carrot, mango, fresh ginger, onion, mushroom, and bell pepper.
Back by popular demand! A grilled Canadian salmon fillet glazed in Thai teriyaki sauce and served with garlic sautéed seasonal mixed vegetables. It is served on a bed of brown rice and a wild bean blend.
Pork spare ribs marinated in Thai Spicy sauce Grilled & served with steamed seasonal vegetables. (Please allow 20-25 minute of cooking time for proper preparation)
Tender sliced lamb sautéed with fresh and dry Thai chili, white onion, bell pepper, green bean, carrot and topped with crispy Thai basil.
Thai-Italian fusion dish Fettuccine noodles stir fried with red curry sauce, tender sliced lamb, red bell peppers, sliced mushroom and Thai basil, with shaved Parmesan on top.
Roasted duck simmered in coconut milk red curry with a hint of spice along with bell pepper, carrot, green bean, pineapple, tomato and basil.
Fried rice with chicken, prawns, egg, pineapple, cashews, raisins, cilantro, onion and tomato served in a hand-carved grilled pineapple.
Citrus fried rice with fresh Thai chili. Stir fried with blue crab and prawns, egg, green and white onion, tomato and cilantro. Topped with an over-medium egg.
20 oz
20 oz
20 oz
Sweet deep fry plantain.
Sweetened sticky rice with coconut milk, flour, and sugar, served with ripe mango and sesame seed.
RICH, SMOOTH CHEESECAKE, WITH A SLIGHT TANGY FINISH, ROLLED IN MELT-IN-YOUR-MOUTH, FLAKY PASTRY TORTILLA. SERVED WITH RASPBERRY SAUCE AND POWDERED SUGAR.
A CHOCOLATE LOVERS DREAM. FILLED WITH A CREAMY, DARK DENSE CHOCOLATE CENTER, THE RICH CHOCOLATE CAKE IS MOIST AND DELICIOUS, LIKE NONE OTHER. SERVED WITH VANILLA BEANS ICE CREAM.