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Mozzarella, tomato sauce, and basil.
Smoked salmon, mozzarella, mascarpone cheese, and fresh dill.
Roasted potatoes, pancetta, mozzarella, crescenza cheese, and rosemary oil.
Seasonal pears, mozzarella, Gorgonzola cheese, and local honey.
Local and Italian meat and cheese with sliced pizza crust.
Roasted Italian olives and California almonds with fresh rosemary and Calabrese peppers.
Serves 1-3. Oven-roasted tomato sauce with fior di latte mozzarella and sliced pizza crust.
Kale, Caesar dressing, and shaved Grana Padano.
Arugula, lemon olive oil, and shaved Pecorino Romano.
Fennel sausage, tomato sauce, mozzarella, and fresh ricotta cheese.
Mozzarella, tomato sauce, and basil.
Pepperoni, taggiasche olives, mozzarella, and tomato sauce.
Smoked salmon, mozzarella, mascarpone cheese, and fresh dill.
Oven-roasted seasonal vegetables, tomato sauce, and arugula. Vegan.
Pumpkin pur?e, sage oil, and smoked mozzarella.
Fennel sausage, mushrooms, treviso radicchio, tomato sauce, and smoked mozzarella.
Artichoke hearts, basil pesto, castelvetrano olives, mozzarella, cherry tomatoes, and tomato sauce.
Red peppers, red onion, eggplant, tomato sauce, and smoked mozzarella.
Prosciutto di parma, mushrooms, tomato sauce, mozzarella, arugula, and Bariani truffle oil.
Pepperoni, prosciutto cotto, mushrooms, mozzarella, robiola cheese, and tomato sauce.
Roasted potatoes, pancetta, mozzarella, crescenza cheese, and rosemary oil.
Seasonal pears, mozzarella, Gorgonzola cheese, and local honey.
Ricotta, fresh garlic, oregano, mozzarella, and Grana Padano cheese.
Two scoops of vanilla gelato drowned in cold brew coffee and topped with crushed hazelnuts.
Organic Italian chocolate hazelnut and mascarpone cheese baked in our dough and topped with powdered sugar.
Serves 4-6.