Crispy? house-cured pork belly is stir-fried with Chinese broccoli.

Grilled honey-roasted duck over rice served over bok choy.

Pan-fried prawns in Thai garlic pepper over steamed mix veggies.

Mild yellow curry of chicken, carrots, and potatoes. Gluten-free, vegan or vegetarian.

Beef? in semi-spicy kaffir Panang curry.

Crab fried rice.

Stir-fried bell peppers, onions, chili, and basil. Gluten-free, vegan or vegetarian.

Stir-fried peppers, mushrooms, onions, and fresh ginger. Gluten-free, vegan or vegetarian.

Sauteed tomatoes, bell peppers, cucumber, green onions, and pineapples in sweet and sour sauce. Gluten-free, vegan or vegetarian.

Stir-fried cashew nuts, water chestnuts, onions, and roasted chilies. Vegan or vegetarian.

Choice of meat with curried peanut sauce served over steamed spinach. Gluten-free. Peanut sauce contains shrimp products in the sauce. Not vegan.

Green curry fried rice. Vegetarian. Bell peppers, basil, and eggplant.

Eggplant, bell peppers and basil in green curry.

Not noodle. Full entree of pan-fried turnip cakes with egg, sprouts, and chives served with sriracha sauce. Vegan or vegetarian.

Rice noodles, flank steak, beef stew, and meatballs served with Chinese broccoli in beef broth. Add extra noodles for an additional charge.

Thai pork wonton soup served with bok choy and BBQ pork.

Roast duck egg noodle soup served with bok choy.

Stir-fried rice stick noodle with egg, nuts, sprouts, and chives. Gluten-free, vegan or vegetarian.

Wide rice noodles are stir-fried with bell peppers, onions, green bean, basil, and Thai chili. Gluten-free, vegan or vegetarian.

Wide rice noodles are stir-fried with broccoli* and egg in Thai sweet soy sauce. Gluten-free, vegan or vegetarian.

Green papaya, string green beans, tomatoes and peanuts tossed in garlic lime juice. Gluten-free, vegan or vegetarian.

Translucent Shiang Hai noodles minced chicken, cilantro, lemongrass and red onions tossed with a sesame chili lime dressing.

Minced chicken tossed with parched rice, cilantro, sliced green onions, red onions and ginger in a chili-lime dressing.

Green mango, prawns (4) red onions, dry coconut, and toasted cashews in a sweet tangy vinaigrette.

Grilled sliced steak tossed with parched rice, cilantro, mint, sliced green onions, shallots, kaffir lime leaves and lemongrass in Thai chili-lime dressing.

Minced duck breast salad with parched rice, cilantro, mint, sliced green onions, shallots and lemongrass in Thai chili-lime dressing.

Chicken, mushroom, and tomatoes in spicy and sour broth.

Chicken, mushroom, cilantro in a coconut milk broth.

Crispy vegetable spring rolls. Vegan.

Grilled skewered marinated strips of chicken. Dipping sauce: peanut sauce and cucumber salad.

Pan-fried chicken and vegetable dumplings.

Salt? and pepper golden calamari.

Fried tofu with sweet and sour sauce. Vegan or vegetarian.

Crispy? taro fries. Vegan or vegetarian.

Deep-fried sweetcorn patties and sweet and sour sauce.

Fried chicken wings and sweet and sour sauce.

Thai style fish cakes.

Crispy shrimp rolls and sweet and sour sauce.

Gluten-free, vegan or vegetarian.

Gluten-free, vegan or vegetarian.

Gluten-free, vegan or vegetarian.

Vegetarian.

Vegetarian.

Carrots, broccoli, cabbage and green beans.

Thai soy milk.

Enjoy the refreshing, exotic flavor of this Thai lager beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.