Not served with soup. Choice of 1 noodle soup: beef udon or soba, tempura shrimp udon or soba, chicken udon or soba. Choice of 1 sushi roll: California roll, spicy tuna roll, shrimp tempura roll or spicy chicken teriyaki roll.

5 pieces maguro sashimi with your choice of chicken teriyaki, beef teriyaki, tempura shrimp, tonkatsu or sesame chicken.

Not served with soup. Choice of 1 soup noodle: beef udon or soba, sansai vegetable udon or soba chicken udon or soba, tempura shrimp udon or soba. choice of 1 rice bowl: spicy beef don, chicken teriyaki don, chicken kara-age don or tofu don.

Served with house green salad. Nigiri sushi of: maguro, ebi, shake and tsubugai. Plus choice of 1 roll: California roll, spicy tuna roll, shrimp tempura roll or steven roll.

Choice of 1 entree: beef teriyaki, chicken teriyaki, tempura shrimp or tonkatsu. Choice of 1 sushi roll: California roll, spicy tuna roll, shrimp tempura roll or spicy chicken teriyaki roll.

Chicken teriyaki, shrimp and vegetable tempura, fried gyoza and shrimp puff.

Two shrimp and 5 vegetables.

Vegetarian. Blanched and salted soy beans.

Soybeans Hawaiian style. Alaea salt, sesame oil, chili garlic.

Vegetarian. Burdock and lotus root sauteed with sweet sake and soy.

Crispy salted salmon skin with mixed greens, kaiware and cucumber with house vinaigrette dressing.

7 kinds of vegetables and tofu. Vegetarian.

Strips of crispy fried tender calamari and tentacles. Served with "chili garlic" aioli.

2 pieces.

Golden fried tofu served with umadashi, shaved bonito and green onion.

Mixed greens, julienne daikon, tomato, cucumber. Vegetarian.

4 pieces of crispy fried chicken with teriyaki sauce.

Grilled norwegian mackerel served with grated daikon and lemon.

Sesame marinated tender crisp chicken served with sweet teriyaki sauce and chili mayo.

Hawaiian style deep fried panko breaded chicken thigh served with katsu sauce.

Fresh catch of 7 pieces of maguro sashimi with fine julienne daikon.

Fresh farm-raised sterling salmon filet prepared either teriyaki or shioyaki with grated daikon.

3 pieces of ahi tuna, 2 pieces of yellowtail hamachi and 2 pieces of salmon.

Grilled tender chicken with zen toro teriyaki sauce.

Deep fried center cut pork loin, breaded in panko, served with katsu sauce.

3 shrimps and 6 seasonal vegetables served with tempura sauce.

7 seasonal vegetables, mushroom and tofu dipped in tempura batter and deep fried.

Sashimi style seared tuna topped with spicy citrus sauce, served with fried onion and toasted sesame seeds.

5 slices of fresh salmon with lemon.

Thin sliced albacore tuna marinated with lemon juice, ponzu sauce, cracked black pepper, toasted sesame seeds, jalapeno and cilantro.

Sliced cucumber, octopus and seaweed served with sweet miso sauce topped with toasted sesame.

Seaweed salad.

Chunk fresh tuna, sweet onion, sesame oil and wakame salad mix with chili garlic.

5 slices of fresh catch maguro.

Chef selection of 9 pieces ahi tuna, yellow tail, salmon and albacore tuna.

Thin sliced fresh yellowtail topped with sesame ponzu sauce and 2 kinds of tobiko.

Burdock root and lotus root sauteed with sweet sake and soy.

Crisp fried sesame chicken nuggets served over bed of yolo mixed greens. Served with house dressing.

Seigo's dry rub pan seared ahi tuna served over bed of yolo mixed greens. Served with house dressing.

Sesame soy with chili garlic based broth with yu choy, moyashi and ground pork.

Japanese noodles with thinly sliced beef, mushrooms and green onions.

Mountain vegetables and seasonable fresh vegetables.

Cold wheat noodle or buck wheat noodle with tempura shrimp and vegetables served with wasabi, green onion and special dipping sauce.

Udon noodles in Japanese style curry broth with chicken.

Japanese noodles in a light dashi broth topped with 2 tempura shrimp and vegetables.

Light chicken broth with tender chicken meat, mushrooms and green onions.

Udon noodles simmered with dashi broth in a country iron pot with chicken, tempura shrimp, fish cake, mushrooms and poached egg.

Cold wheat noodle or buck wheat noodle with tempura shrimp and vegetables served with wasabi, green onion and special dipping sauce.

Light chicken broth with tender chicken meat, mushrooms and green onions.

Mountain vegetables and seasonable fresh vegetables.

Japanese noodles in a light dashi broth topped with 2 tempura shrimp and vegetables.

Japanese noodles with thinly sliced beef, mushrooms and green onions.

Panko breaded center cut pork loin, cooked with onion and egg served over rice.

Fresh salmon and salmon eggs over sushi rice.

Maguro, albacore, salmon, tsubugai, tamago, and shrimp over sushi rice.

Tender chicken over rice with house teriyaki sauce.

Two shrimp and vegetable tempura served over rice with special sauce.

Cubed tuna marinated Hawaiian style with seaweed salad and sesame oil.

Thinly sliced tuna over sushi rice.

Choice of 1 sushi don: chirashi, Hawaiian ahi poke don, unagi don or salmon ikura don. Choice of 1 noodle soup: beef udon or soba, tempura udon or soba, chicken udon or soba, sansai udon or soba. Served with sunomono.

Tempura shrimp and vegetable, fried gyoza, fried shrimp shumai nuggets, mixed green salad and oriental pasta salad with choice of: Angus beef or chicken thigh teriyaki. Served with sunomono, miso soup, and rice.

Udon noodles in Japanese style curry broth with chicken.

Tender chicken with white mushroom and enoki mushrooms served in dashi broth.

Mountain vegetables, mushrooms and seasonal vegetables simmered in dashi broth.

Mountain vegetables, mushrooms and seasonal vegetables simmered in dashi broth.

Thinly sliced beef with mushrooms and green onion.

Thinly sliced beef with mushrooms and green onion.

Cold wheat noodle or buck wheat noodle with tempura shrimp and vegetables served with wasabi, green onion and special dipping sauce.

Topped with 2 tempura shrimp and vegetables.

Udon noodles in a dashi broth cooked in a country iron pot with chicken, 2 tempura shrimps, fish cake, mushrooms and poached egg.

Topped with 2 tempura shrimp and vegetables.

Tender chicken with white mushroom and enoki mushrooms served in dashi broth.

Deep fried panko breaded chicken thigh served with katsu sauce.

Caper brown soy butter over baby spinach and mushroom salad topped with crispy tempura fried onions.

Your choice of 7 slices maguro, hamachi or salmon or mixed.

Black cod fish filet marinated in sake kasu, miso and sweet wine, broiled to golden brown served with kimpira burdock and lotus roots. 20 minute cooking time.

Sesame marinated fried chicken with zen toro teriyaki sauce.

Cooked to medium rare served with cucumber slaw and avocado salsa topped with balsamic vinegar syrup and extra virgin olive oil.

An assortment of 9 seasonal vegetables and tofu fried in a light tempura batter served with our tempura dipping sauce.

Teriyaki or shioyaki.

Norwegian mackerel grilled with natural salt served with grated daikon.

4 shrimps, 6 vegetables fried in a light tempura batter served with our tempura dipping sauce.

Crisp fried panko breaded center cut pork loin served with katsu sauce.

Chef's selection of ten different types of nigiri, kappa maki, and tuna maki.

Our freshest daily catch of seafood served over sushi rice.

4 kinds of hand rolled sushi: spicy tuna, California, shrimp tempura, and unagi.

Tonkatsu pork cooked with onion, mushrooms and eggs, simmered in sweet sake sauce.

Tempura shrimps and vegetables served over rice with special sauce.

Tender chicken thigh sauteed with sake, onion and mushrooms.

Please allow 20-30 minutes. Chef's selection of our daily fresh catch seafood.

Inside: snow crabmeat salad, avocado, kaiware. Outside: 7 kinds of fresh seafood, masago and green onion.

Ground tuna mixed with 8 spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Tempura shrimp, cucumber kaiware, chili mayo and teriyaki sauce.

Fried soft shell crab, cucumber, avocado, snow crabmeat salad and masago.

Chicken, cucumber, shichimi furikake and spicy sauce.

Snow crabmeat salad, avocado and cucumber.

Vegetarian.

Vegetarian.

Inside: crazy spicy tuna and tempura asparagus. Outside: tataki maguro, jalapeno, spicy aioli, sriracha. Extremely spicy! Habanero and ghost pepper sauce.

Inside: tempura shrimp, snow crabmeat salad, cucumber. Outside: wrapped in soy paper, tenkasu (tempura pop), sushi ebi, avocado and ZT special sauce.

Inside: crispy salmon skin and cucumber. Outside: salmon, avocado, shichimi pepper ZT special sauces (garlic aioli, spicy mayo).

Inside: snow crabmeat salad, avocado, kaiware. Outside: spicy tuna, green onion ZT special sauces (garlic aioli, spicy mayo).

Inside: crispy tempura hamachi and green onions. Outside: hamachi, avocado, more green onion and ZT special sauce (garlic aioli, spicy mayo).

Inside: unagi, cucumber, avocado. Outside: more unagi, more avocado, masago, black tobiko, kizami.

Inside: Hawaiian style marinated ahi. Outside: masago, wakame salad.

Vegetarian. Tempura tofu and asparagus tempura and teriyaki sauce.

Inside: tempura shrimp and cucumber. Outside: tenkasu (tempura pop), avocado, tataki beef, crispy tempura onion and ZT special sauces (garlic aioli, house unagi-teri).

Inside: tempura lobster tail, asparagus, mushroom, avocado and snow crabmeat salad. Outside: snow crabmeat topped with sauteed butter garlic mushrooms sauce.

Inside: tempura shrimp, spicy tuna, cucumber. Outside: maguro, hamachi, avocado, green onion, orange and black tobiko ZT special sauce (garlic aioli, spicy mayo, house unagi-teri).

Inside: tempura shrimp and kaiware. Outside: unagi, avocado and house unagi-teri sauce, goma.

Snow crabmeat salad, avocado, cream cheese rolled then deep fried tempura style. Served with house unagi-teri sauce.

Inside: tempura shrimp, cucumber, cream cheese. Outside: salmon, avocado, lemon slices and ZT special sauces (Garlic aioli, Spicy Mayo).

Inside: snow crabmeat salad and avocado. Outside: cream cheese and smoked salmon. Baked with creamy sauce, tobiko and green onion.

Inside: smoked salmon, cream cheese, cucumber. Outside: smoked salmon, capers, red onions.

Inside: fried soft shelled crab chopped, tobiko, avocado, green onion mixed with spicy cream sauce. Outside: wrapped in soy paper, maguro, salmon, masago, black tobiko, green onion and unagi sauce.

Inside: tempura calamari and green onion. Outside: more tempura calamari, avocado topped with citrus garlic butter sauce and scallions.

Inside: hamachi tartar. Outside: scallop ceviche, masago, cilantro, jalapeno, fresh cracked pepper and garlic aioli.

Inside: spicy tuna, snow crabmeat salad. Outside: tataki maguro, avocado, crispy tempura onions, spicy tataki citrus sauce and ZT special sauce (garlic aioli, spicy mayo).

Inside: tempura shrimp, cucumber, snow crabmeat salad. Outside: tenkasu (tempura pop), maguro, unagi, avocado, green onion, masago and ZT special sauces (garlic aioli, spicy mayo, house unagi-teri).

Inside: spicy tuna, cucumber rolled. Outside: maguro, shiro maguro, tataki maguro, avocado, green onion and ZT special sauces (garlic aioli, spicy mayo).

Vegetarian. Grilled seasonal vegetables with yamagobo, kaiware and sushi tamago rolled with soy wrap served with crispy tempura onion.