Platter of white rice topped with soboro (seasoned, sauteed minced chicken), crispy chicken katsu (panko-breaded and deep fried chicken cutlet) | caramelized onions, deep fried kabocha squash, eggplant and sauteed red bell peppers pepper-spiced Japanese curry and tonkatsu sauce.

Bowl of white rice topped with stir fried onion and cabbage; soft scrambled egg crispy chicken katsu (panko breaded and deep fried chicken cutlet) and sliced green onions.

Steamed white rice topped with soboro (seasoned sauteed minced chicken), torched mentaiko mayonnaise (spicy fish roe that has been torched) | caramelized onions, sliced green onions and sesame seed garnish.

A fusion of two dishes: hot yakisoba (Japanese wheat and egg noodles) stir-fried with sliced pork, cabbage onions; egg omelette wrapping; house-made garlic mayonnaise sauce, tonkatsu sauce, bonito fish flakes, aonori blue seaweed flakes, benishoga (red pickled ginger julienne).

Japanese wheat and egg noodles, chicken bone broth with pork fats and 3x types of miso (dark miso, walnut miso and sesame miso), sliced chashu (spiced braised pork belly) and house-made soboro (seasoned sauteed minced chicken) | cabbage, bean sprouts, menma (seasoned bamboo shoots), green onions and roasted garlic chips.

Japanese wheat and egg noodles in chicken-bone broth with 2x types of chili spice (including house-made rayu), sliced chashu (spiced braised pork belly), house-made soboro (seasoned sauteed minced chicken) and half an aji-tsuke tamago (seasoned soft-boiled egg), bean sprouts, kikurage (black mushroom), sliced green onions, silgochu (shredded red pepper) and sesame seeds.

Japanese wheat and egg noodles in chicken-bone broth with soy sauce base, sliced chashu (spiced braised pork belly), sliced naruto (fishcake) and half an aji-tsuke tamago (seasoned soft-boiled egg) |bean sprouts, menma (seasoned bamboo shoots) and sliced green onions.

Boiled young soy beans, sea salt

Bite-sized pieces of kabocha squash, battered & deep-fried; house-made tare dressing, house-made spicy mentaiko mayonnaise topping, aonori (blue seaweed flakes).

Sauteed Brussels sprouts, minced chicken, house-made tare, roasted garlic and silgochu (red string pepper).

6pc fried octopus-filled pastry balls, tonkatsu sauce, house-made garlic mayonnaise, aonori (blue seaweed flakes) and bonito fish flakes.

6pc Pan-fried pork and chicken filled pot stickers, spicy dipping sauce (Vinegar, soy sauce and house-made rayu chili oil).

Classic Japanese-styled fried chicken leg meat, shredded cabbage, house-made garlic mayonnaise and sesame seeds.

Seasoned jellyfish tossed with cucumber julienne and bean sprouts, dressed with sweet vinegar and soy-based sauce, garnished with sliced green onions and sesame seeds. NO MODIFICATIONS ALLOWED.

Follow the packaging instructions to open the bottle.

We use this sparkling mineral water in our craft cocktails, such as the Japanese Whiskey Highball. We recommend that you drink this in a well-chilled glass (over ice with a lemon twist).

This product in our craft cocktails such as the "Pink Coral". We recommend you serve this ginger beer in a glass (over ice with a quarter-wedge of fresh lime).

This craft mixer goes great with gin or white rum. We suggest that you enjoy this in a chilled glass over ice.

This tonic water is used in our craft cocktails such as our Smoother Tonic and Gin. We recommend that you drink this in a well-chilled glass (over ice with a squeeze of fresh lime).

ITO-EN brand, Japan's foremost tea purveyor, brews this tea from premium whole tea leaves (not concentrates or powders), without sugars or sweeteners, and without added colors or flavorings. Ingredients: purified water, jasmine green tea, ascorbic acid (vitamin C).

ITO-EN brand, Japan's foremost tea purveyor, brings you the authentic taste of Japan's #1 iced green tea. Ingredients: purified water, green tea, ascorbic acid (vitamin C).

ITO-EN brand, Japan's foremost tea purveyor, brings you this oolong tea with no added flavors, concentrates, colors and tea powders. Ingredients: purified water, oolong tea, ascorbic acid (vitamin C).

Imported from Japan, this chilled drink features the mild taste and sweet flavors made by blending milk with 100% black Assam tea, from which Irish Breakfast tea is brewed. Ingredients: water, milk, sugar, milk powder, black tea (100% Assam tea), dextrin, emulsifier, artificial flavor, carrageenan, cellulose. Allergies: contains milk.

(1x) side serving of steamed white rice.

(1x) side of boiled, unseasoned, Japanese wheat and egg ramen noodles.