Chay Corner

Gluten-free. Breaded and fried mushroom, seasoned with fresh herbs.

Gluten-free. Crispy fried tofu, seasoned with spices and served with house-made sauce.

Deep-fried vegan egg rolls served with a side of sweet chili sauce.

Your choice of deep-fried or steamed vegetable dumplings.

Gluten-free. Chilled cucumber, beansprout, and pickled vegetables served with tofu in a toasted sesame vinaigrette.

Crispy fried spring rolls served with a side of sweet chili sauce.

Battered and crispy fried tofu, seasoned with cayenne and 5 spice.

Garlic and lemongrass marinated pork.

Sauteed mushrooms and braised tofu.

Grilled eggplant with garlic and onion.

House deli, served with a savory pate spread.

Gluten-free. Hearty beef rice noodle soup with fresh herbs and veggies. Additional sauces served upon request.

Spinach flour noodles served in a rich miso broth with tofu, corn, shitake mushroom, and beansprout.

Spinach noodles served in a rich miso broth with fried tofu, corn, bean sprouts, and green onions.

Gluten-free. Stir-fried with tofu egg seitan, corn, and scallion.

Gluten-free. Garlic stir-fried eggplant and shitake mushroom with basil, sauteed in sweet chili sauce.

Wholesome curry served over rice with stir-fried tofu, carrots, corn, scallions, and potatoes.

Gluten-free. Pan-seared seitan in a spicy garlic marinade served with jalapeno and cooling veggies.

Soft tofu braised with various Szechuan spices, scallions, and minced shitake mushroom.

Hearty caramelized tofu with thinly sliced seitan and scallions.

Japanese curry served over rice with tofu, carrots, corn, green onions, and potatoes.

Stir-fried rice with egg, fried tofu, carrots, corn peas, and green onions.