Potatoes, carrots and yellow curry powder wrapped in tortilla sheets served with cucumber salad.

Fried-bean cakes sauteed with crispy basil, chili paste and sweet spicy sauce.

Deep-fried chicken wings sauteed with crispy basil, chili and sweet spicy sauce.

Deep-fried egg rolls stuffed with vegetables and silver noodles.

Marinated chicken slices on skewers with cucumber salad and peanut sauce.

Thai hot and sour soup with lemon grass, mushrooms, tomatoes and lime juice. Choice of chicken, beef, pork, (veggies and tofu).

Soup with coconut milk, lemon grass, dry chili, galanga, tomatoes, cabbage and lime juice. Choice of prawns, tilapia, calamari, mussels.

Ground chicken tossed with mint leaves, red and green onions, dry chili and lime juice.

Shredded green papaya with tomatoes, peanuts, green beans, dry shrimp and house special sauce.

Silver noodles, prawns, ground chicken red and green onions, dry chili and lime juice.

Mushrooms with mint leaves, red and green onions, red bell peppers and lime juice.

Red curry sauce with coconut milk, chili paste, peanut sauce, tomatoes, zucchinis, pineapples and basil.

Red curry sauce with coconut milk, prawns, pumpkins, zucchinis and carrots.

Spicy curry sauce with coconut milk, chili paste, peas, zucchinis, bamboo shoots and basil.

Mild curry sauce with coconut milk, potatoes, carrots, onions.

Creamy red curry sauce and coconut milk with:.

Medium spicy curry sauce with coconut milk, chili paste, peas, zucchinis, bamboo shoots and basil.

Pan-fried rice noodles with prawns, tofu, green onions, egg and bean sprouts served with ground peanuts (prawns can be substituted for other choices).

Pan-fried rice with crab meat, onions, tomatoes, peas, egg and green onions.

Pan-fried wide rice noodles with egg, chili, onions, red bell peppers, cabbage and basil.

Pan-fried rice with egg, onions, peas, tomatoes and green onions.

Pan-fried rice noodles with crab meat, cabbage, tomatoes, egg and green onions.

Pan-fried wide rice noodles with egg, broccoli and cabbages in sweet soy sauce.

Pan-fried rice with prawns, chicken, yellow curry powder cashews nuts, raisins and fresh pineapples.

Fresh ginger, mushrooms, onions, zucchinis and green onions in garlic sauce.

Eggplants, fresh garlic, chili, onions, zucchinis, red bell peppers, cabbage and basil leaves in oyster sauce.

Mushrooms, onions, celerys, tomatoes, green onions, zucchinis in garlic sauce.

Bamboo shoots, peas, red bell peppers, onions, zucchinis, chili and basil in spicy sauce.

Garlic and black pepper, onions, zucchinis, red bell peppers, green onions in garlic sauce.

Broccoli and tomatoes in garlic sauce.

(steamed dish) sweet and creamy peanut sauce served over steamed spinach

Crispy chili, onions, tomatoes, carrots and cashew nuts.

(Served on a hot plate) sauteed tofu, mushrooms, zucchinis, snow peas, tomatoes, onions and carrots in our special sauce.

A mixture of snow peas, onions, carrots, broccoli, mushrooms and tofu in garlic sauce (vegetables vary by season).

Filet salmon slices and creamy red curry sauce served with broccoli and tomatoes.

(Served with broccolis and tomatoes) sauteed prawns with garlic and black pepper.

Sauteed prawns and chicken with snow peas, onions, zucchinis, carrots and tomatoes in garlic sauce.

Creamy red curry sauce served over mango and prawns with broccoli and carrots.

Dry curry with beef, eggplants, chili paste, carrots, red bell peppers, coconut milk and basil leaves.

Grilled chicken marinated with Thai herbs, served with sweet and sour sauce.

Sauteed seafood (prawns, calamari, mussel and fish) with chili, onions and basil.

Deep-fried fillet tilapia sauteed with sweet spicy sauce and crispy basil.

Sauteed sliced duck with hot chili, zucchinis, peas, onions, red bell peppers bamboo shoots and basil.

Sauteed seafood (prawns, calamari, mussel and tilapia) with garlic and black pepper.

Sauteed crispy chicken with cashew nuts, onions, green onions, carrots and tomatoes.

Red sweet and sour or white vinegar sauce to the cucumber salad).