- California
- Davis
- Seasons
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Seasons
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- 102 F Street, Davis, CA 95616
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No cuisines specified
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Grubhub.com
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Seasons
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We make ordering easy.
- Menu
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Entrees
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Banana-Pecan Pancakes $12.00
Organic wild flower honey whipped butter organic Vermont maple syrup.
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Blackened Flat Iron Steak & Eggs $20.00
Breakfast potatoes, sourdough toast.
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Salmon Piccata $20.00
Local greens, lemon caper sauce, grilled lemon.
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Market Frittata $15.00
Breakfast potatoes.
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Carlos' Chilaquiles & Eggs $16.00
Tortilla chips, queso fresco, salsa roja, sour cream, avocado.
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Dungeness Crab Cake Eggs Benedict $20.00
Poached eggs, hollandaise, breakfast potatoes.
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Eggs Benedict $16.00
Niman ranch ham, poached eggs, hollandaise, breakfast potatoes.
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Grilled Portabella Salad $15.00
Baby spinach, grilled zucchini, roasted corn, blue lake beans carrot ribbons, toasted almond, green goddess dressing.
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Grilled Flat Iron Steak $18.00
Kennebec French fries, creamy horseradish.
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Grilled Free-Range Petaluma Chicken Chop $24.00
Saffron fregola sarda, blue lake beans, pan jus.
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Pan Roasted Filet Mignon $48.00
Sour cream mashed potato, cipollini onion, roasted broccoli, truffle infused demi-glace.
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Blackened Chicken Salad $16.00
Romaine hearts, grilled potato, mushroom, cherry tomato, avocado hard cooked egg, peppered bacon, croutons, creamy gorgonzola dressing.
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Seared Hodo Soy Beanery Tofu $28.00
Non-gmo and organic tofu, ginger chili sauce, sushi rice, caramelized baby bok choy.
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Day Boat Scallops $38.00
Corn pudding, pickled stone fruit, caramelized bok choi, risotto, peach vinaigrette.
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Grilled Rib Eye Steak (14 oz.) $42.00
Bacon and potato croquette, haricot verts, toybox carrot, wild mushroom ragu.
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Starters
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Caprese Salad $10.00
Rey yeung heirloom tomatoes, fresh mozzarella, basil, balsamic vinegar.
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Wood Oven Roasted Mussels $18.00
White wine, sweet butter, fresh lime juice, crouton.
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Strawberry Gazpacho $6.00
Shiso, herb oil.
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Dungeness Crab Cake $16.00
Sriracha aioli, blistered padron pepper salad.
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Wood Oven Warm Goat Cheese $12.00
Extra virgin olive oil, grilled toast points.
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Grilled Shrimp $12.00
Avocado cream, chili emulsion, house potato chips.
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Poke $18.00
Sushi grade tuna, toasted macadamia nut, cucumber, chili water, furikake toast.
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Grilled Local Pears $10.00
Stillwater orchard farms pear, burrata, arbequina extra virgin olive oil.
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Roasted Fall Squash Soup $10.00
Pumpkin seed oil, toasted pepitas.
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Warm California Olives & Marcona Almonds $6.00
House marinade.
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Wood-Fired Sonoma Goat Cheese $9.00
Extra virgin olive oil grilled toast points.
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Strawberry & Melon Gazpacho $6.00
Shiso, herb oil.
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Salads
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Caesar $10.00
Hearts of romaine croutons, Parmesan.
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Caprese $12.00
Fresh mozzarella, basil balsamic vinegar, sea salt.
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Beet Salad $16.00
Beets, julienned lettuce, shaved fennel, beet caviar, golden balsamic vinaigrette.
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Organic Quinoa Salad $15.00
Shaved radish, cucumber, avocado, wasabi arugula, balsamic vinaigrette.
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Wedge $12.00
Bacon cracklings, chives hard cooked egg, radish gorgonzola dressing.
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Mixed Baby Lettuces $10.00
Carrot ribbons, toasted almond, apple cider vinaigrette.
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SandwichesAll sandwiches include a choice of kennebec French fries or pasta salad.
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French Dip $16.00
Angus striploin, crispy onions, horseradish cream, smoked provolone, au jus.
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Niman Ranch Burger $16.00
Provolone, heirloom tomato, toasted garlic mayo, balsamic dressed romaine.
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Tuna Melt $14.00
Havarti, sunflower seeds, heirloom tomato, toasted sourdough.
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Dungeness Crab Cake Sliders $18.00
Cole slaw, creole mayo, havarti.
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Grilled Rosemary Chicken $14.00
Romaine, provolone, heirloom tomato, lemon aioli, tuscan roll.
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Grilled Chicken $14.00
Romaine, provolone, heirloom tomato, lemon aioli, tuscan roll.
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Pizzas
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Pancetta & Pear $16.00
Local pears, crispy pancetta, comte cheese, arbequina extra virgin olive oil.
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Roasted Squash $16.00
Rey yeung farms squash, caramelized onion, roasted broccoli, sweet garlic puree, provolone.
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18 Month Serrano Jamon $16.00
Fresh mozzarella, grana padano wild arugula.
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Four Cheese $16.00
Grana padano, mozzarella, gorgonzola, provolone, balsamic dressed arugula.
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Roasted Mushroom $15.00
Cremini and shiitake mushroom, mozzarella, Parmesan.
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Serrano Ham & Calabacitas $16.00
Grilled corn and zucchini, roasted peppers, 18 month serrano jamon.
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Chorizo con Papas $18.00
Housemade chorizo, potatoes cilantro, scallion, queso fresco.
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Pastas
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Spaghetti Pescatore $24.00
House marinara, shiitake mushroom salmon, prawns, local fish, roasted broccoli.
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Penne Alla Norma $20.00
Roasted eggplant, heirloom tomato basil, housemade ricotta.
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Bucatini Bolognese $22.00
Niman ranch beef, ground pork, grana padano, toasted breadcrumbs, parsley.
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Desserts
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Local Peach Cobbler $9.00
Lemon-buttermilk ice cream.
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Beignet Trio $9.00
Seasonal sauces.
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Daily Local Sorbet $8.00
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Double Chocolate Brownie $9.00
Vanilla ice cream.
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Coffee $4.00
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Espresso $4.00
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Affogato $8.00
Vanilla ice cream and espresso.
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Tea $5.00
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Daily Local Ice Cream $8.00
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Menu for Seasons provided by Allmenus.com
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