Applewood smoked bacon and cheddar cheese. Served with choice of side and whole wheat toast.
Applewood smoked bacon, aji aioli, cheddar cheese, purple potatoes, tomatoes, onions and fresh avocado.
Scrambled eggs with spinach, avaoado, sauteed red bell peppers and cheddar cheese. Served with a choice of side.
Homemade and baked from scratch. Choose from portobello, ground sirloin or pulled chicken breast. Served with local spinach and wild arugula.
Chocolate croissant bread pudding with fresh strawberries and creme angalise.
Homemade toasted coconut granola, Greek yogurt, fresh fruit and honey.
Choclo, cilantro and quinoa filled with queso fresco and aji. Served with local spinach and wild arugula.
Croissant, butter, homemade preserves and fresh squeezed orange juice. Served with a choice of side.
Spinach, tomato, red onions, arugula, pesto and queso fresco. Served with a choice of side and whole wheat toast.
Choclo, cilantro and quinoa filled with queso fresco and aji amarillo. Served with local spinach and wild arugula.
Flash fried yuca with spicy aji sauce and salsa criolla.
Spicy Peruvian whipped potato stack with ajillo shrimp, avocado and sweet aioli.
"Al Olivo." Tangy walnut olive and truffle oil tapanade over thin cut octopus. Served with homemade crostinis.
Homemade from scratch. Served with local spinach and wild arugula.
Chicken cilantro soup bowl with carrots, rice, choclo and peas.
Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco and lime vinaigrette.
Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato and balsamic vinaigrette.
Queso fresco, tomato, pesto and crostinis. Extra Virgin Olive Oil and balsamic vinegar.
Local spinach, wild arugula, tomato, avocado, hearts of palm, choclo, queso fresco and lime vinaigrette.
Organic quinoa, greens, roasted red bell peppers, onions, olives, queso fresco, avocado, tomato and balsamic vinaigrette.
Queso fresco, tomato, pesto and crostinis. Extra virgin olive oil and balsamic vinegar.
Locally caught fresh fish.
Locally caught fresh fish, octopus, jumbo shrimp, Peruvian scallops, new Zealand green lip mussels and calamari.
Locally caught fresh fish, octopus, avocado and hearts of palm.
Passion fruit, scallions, ginger, sesame seed and aji.
Marinated in very spicy rocoto and limo chilies.
Steamed fresh catch with onions, tomato, parsley and spicy aji pepper wine sauce. Served with organic quinoa.
Shrimp and pork Peruvian-Cantonese fried rice.
Grass fed filet mignon stir fry with onions, tomato, aji pepper and Asian spices. Served with yuca and garlic rice.
Pan seared local catch, main scallops, New Zealand green lip mussels, jumbo shrimp, prawn and calamari tossed in a creamy rocoto sauce. Served with garlic rice.
Pulled chicken breast, creamy aji sauce walnuts, aji and Parmesan. Served with potatoes and garlic rice.
Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, potatoes. Served with garlic rice and pinto beans.
Duck confit over cilantro rice with Peruvian corn, roasted red bell peppers, carrots and peas.
Spinach raviolis with creamy walnut pesto sauce, oven roasted red bell peppers and queso fresco.
Shrimp and pork Peruvian-Cantonese fried rice.
Grass fed filet mignon stir fry with onions, tomato, aji pepper and Asian spices. Served with yuca and garlic rice.
Blackened locally caught fish filet, quinoa, tomato, wild arugula and spinach.
Pulled chicken breast, creamy aji sauce walnuts, aji and Parmesan. Served with potatoes and garlic rice.
Grass fed New Zealand lamb cilantro stew with chicha de jora, choclo, peas, carrots, potatoes. Served with garlic rice and pinto beans.
Braised pork, roasted yams, aji aioli, herbed ciabatta and salsa criolla. Served with canchita, plantain chips and house green salad.
Blackened pan seared fresh fish, avocado, aji aioli, greens, ciabatta and salsa criolla. Served with canchita, plantain chips and house green salad.
Homemade pulled chicken breast, tomato, avocado, sweet aioli, shoe string potatoes, greens and herbed ciabatta. Served with canchita, plantain chips and house green salad.
Homemade egg salad, avocado, tomatoes and balsamic vinaigrette on whole wheat bread. Served with canchita, plantain chips and house green salad.
Made with croissant, chocolate and creme anglais.
Homemade cookies with dulce de leche and powdered sugar.
Served with fresh strawberries and Italian meringue. Gluten free.