English muffin topped with norwegian smoked salmon, steamed spinach, poached eggs and hollandaise sauce. Includes truffled house potatoes.

Avocado, bacon, ortega chiles, jack and cheddar cheeses. Includes truffled house potatoes. Choice of whole wheat, English muffin or sourdough toast.

English muffin topped with canadian bacon, poached eggs and hollandaise sauce. Includes truffled house potatoes.

Seasonal vegetables, caramelized onions, mushroom, spinach, truffled breakfast potatoes, parmesan cheese, 2 over easy eggs, pesto hollandaise sauce.

Grilled 6oz prime flat iron steak and eggs, grilled asparagus, madeira sauce. Includes truffled house potatoes. Choice of whole wheat, English muffin or sourdough.

Macadamia, coconut, fresh seasonal fruit, whipped mascarpone, maple syrup.

Gluten free. Seasonal fresh fruit, pistachio, raspberry coulis, vanilla yogurt.

Choice of apple wood smoked bacon, country style pork sausage links or ham. Includes truffled house potatoes. Choice of whole wheat, English muffin or sourdough toast.

Gluten free. Sliced seasonal fresh fruit and cottage cheese.

English muffin topped with jumbo lump crab meat, asparagus, hollandaise sauce. includes truffled house potatoes.

Scrambled egg, bacon, tomato, avocado and Swiss cheese. Includes truffled house potatoes.

Sauteed spinach, mushroom, jack and cheddar cheeses. includes truffled house potatoes. Choice of whole wheat, English muffin or sourdough toast.

Served with seasonal fresh fruit, maple syrup and whipped mascarpone.

Braised beef short ribs, sauteed shrimp, caramelized onions, cheddar cheese and creamy lobster sauce. Includes truffled house potatoes. Choice of whole wheat, English muffin or sourdough toast.

Chef's seasonal selection of domestic and international cheeses served with jalapeno jelly, grapes, candied walnuts and shaved crostini.

Semolina crust, jalapeno, lemongrass dipping sauce, sweet chili glaze.

Buffalo style wings and drumsticks served with blue cheese sauce.

Golden shrimp served with pineapple-papaya dipping sauce.

Fresh cut corn chips, homemade guacamole, jalapeno salsa caliente.

Hard shell clams, white wine, garlic, scallions, clam broth, garlic bread.

Garlic aioli spread, tomatoes, lettuce, caramelized onion and red pepper relish, jack cheese, sweet potato waffle fries.

Flash fried, brioche crostini, chilled grapes and jalapeno jelly.

Lemon-chive marinade, avocado, capers, cucumbers, onions, avocado-wasabi mousse, golden beet chips.

Horseradish and vodka cocktail sauce, avocado, lemon.

White fish, shrimp, cilantro, tomato, avocado, cucumber, jalapeno, red onions shaved, scallions, olive oil, corn tortilla chips.

(Choice of sesame seed or jamaican jerk rub) sashimi grade, cucumber noodles, creamy wasabi sauce, pickled ginger, soy sauce.

Avocado, papaya, citrus, Sriracha aioli, taro root crisp, micro herbs.

Gluten free. Hass Avocado, cucumber, shiitake mushroom, radish, soy-ginger sauce.

Golden shrimp served with pineapple-papaya dipping sauce.

Semolina crust, jalapeno, lemongrass dipping sauce, sweet chili glaze.

(Choice of sesame seed or Jamaican jerk rub) sashimi grade, cucumber noodles, creamy wasabi sauce, pickled ginger, soy sauce.

Fresh cut corn Chips, homemade guacamole, jalapeno salsa caliente.

Gluten free. Horseradish cocktail sauce, avocado, lemon.

White fish, shrimp, cilantro, tomato, avocado, cucumber, jalapeno, scallions, olive oil, corn tortilla chips.

Hard shell clams, white wine, garlic, scallions, clam broth, garlic bread.

Gluten free. Mixed baby greens, heirloom cherry tomato, raspberries, dried cherries, bleu cheese, candied walnuts and citrus balsamic vinaigrette.

Little gem lettuce, brioche crostini, heirloom cherry tomatoes, watermelon radish, parmesan cheese, caesar dressing, Spanish anchovies (upon request).

Gluten free. Little gem lettuce, topped with turkey, bacon, tomatoes, egg, bleu cheese crumbles, avocado and ranch dressing.

Little gem lettuce, cucumbers, carrots, red and yellow bell peppers, crispy onions, toasted almonds and spicy peanut butter Thai dressing.

Gluten free. Jumbo Lump crab meat and Pacific shrimp over crisp Lil Gem lettuce with avocado, cucumber, kalamata olives, Feta cheese, onions, heirloom cherry tomatoes, 1000 island dressing.

Gluten free. Baby arugula, celery, shaved fennel, heirloom cherry tomatoes, red pepper, watermelon, fava beans, radish pepitas, tart cherries, feta cheese, Meyer lemon vinaigrette.

A rich and hearty soup filled with clams and chunks of potatoes, served with crackers.

Gluten free. Watermelon bed, citrus, radish, avocado, snap peas, heart of palm, micro salad, pistachio dust, rosewater-vanilla dressing.

Little gem lettuce, shaved ciabatta crostini, heirloom cherry tomatoes, watermelon radish, parmesan cheese, caesar dressing, Spanish anchovies (upon request).

Gluten free,. Shiitake mushroom, cucumber, quail eggs, feta cheese, crunchy bacon, strawberry, warm bacon dressing.

Strawberry, orange segments, grapes, mint, blood orange beurre blanc sauce.

Hard shell clams, white wine, garlic, scallions, clam broth, garlic bread.

Garlic-tomato sauce, red chili flakes, cilantro, garlic bread, chili oil.

Semolina crust, jalapeno, lemongrass dipping sauce, sweet chili glaze, micro lemongrass.

Golden shrimp served with pineapple-papaya dipping sauce.

On toasted wheat bread served with avocado, bacon, turkey, cheddar cheese, lettuce, tomato and mayonnaise. Choice of fries, coleslaw or house salad.

On brioche bun, spicy remoulade spread, tomato, cucumber, cajun fried onions, bibb lettuce. Choice of fries, coleslaw or house salad.

Panko crusted calamari steak on toasted sourdough. Served with lettuce, tomato, onions and topped with caper-tartar sauce. Choice of fries, coleslaw or house salad.

White fish, shrimp, cilantro, tomato, avocado, cucumber, jalapeno, scallions, olive oil, corn tortilla chips..

Gluten free. Horseradish and vodka cocktail sauce, avocado, lemon.

Sashimi grade, wonton cups, seaweed salad, toasted macadamia, pickled cucumber noodles, spicy hoisin-macadamia sauce.

(Choice of sesame seed or Jamaican jerk rub) sashimi grade, cucumber noodles, creamy wasabi sauce. pickled ginger, soy sauce.

Flash fried, brioche crostini, chilled grapes and jalapeno jelly.

Garlic aioli spread, tomatoes, lettuce, caramelized onion and red pepper relish, jack cheese, sweet potato waffle fries.

Chef's seasonal selection of domestic and international cheeses served with grapes, jalapeno jelly, candied walnuts and saved crostini.

Curry-brushed grilled pita bread, smoked paprika-red pepper hummus, kalamata olive tapenade, cilantro-jalapeno hummus, tzatziki sauce, goat cheese.

Gluten free. Alaskan cod, panko crusted and fried golden brown. Served in corn tortillas with red cabbage, cheese, avocado, sour cream, salsa fresca and chipotle aioli and served with a side of black beans and rice.

Served in corn tortillas with red cabbage, cheese, avocado, sour cream, salsa fresca and chipotle aioli and a side of black beans and rice.

Daily catch, shrimp, scallops, clams, mussels, shaved fennel, spicy fisherman broth, cilantro, toasted bread.

Gluten free. Corn tortilla, homemade Barbeque sauce, broccoli cole slaw, mango aioli, avocado, cilantro and a side of black beans and rice.

Zucchini noodles, garlic, herbs, marinara sauce and garlic bread.

Flash fried panko crusted Alaskan cod, tartar sauce, vodka cocktail sauce and fries.

Gluten free. Tomato butter basted, coconut-basmati rice, grilled vegetables, mint yogurt sauce.

Creamy spinach, roasted Brussels Sprouts, cauliflower puree, caramelized cippolini onions, feta cheese, marcona almonds and romensco sauce.

Flash fried and panko crust, tartar sauce, cocktail sauce and fries.

Alaskan cod, panko crusted and fried golden brown. Served in corn tortillas with red cabbage, cheese, avocado, sour cream, salsa fresca, chipotle aioli served with black beans and Spanish rice.

Citrus and achiote marinated chicken served on flour tortilla with roasted sweet corn-cilantro relish, poblano chiles, pepper jack cheese, guacamole, sour cream, salsa frescaand chipotle aioli.

Gluten free. Blackened salmon, scallops, jumbo shrimp, King crab leg, grilled asparagus, coconut basmati rice, lemon beurre blanc sauce.

Sashimi grade, served rare on wasabi mashed potatoes, ginger baby bok choy slaw, lotus root chips and teriyaki-miso sauce.

Shellfish, spinach, garlic, cherry tomatoes, lemon-caper butter sauce and toasted bread.

Gluten free. Jamaican jerk spiced rub, mascarpone mashed potatoes, corn succotash, creamy cilantro-avocado sauce, spicy papaya relish.

Gluten free. Pan seared, pistachio crust, garlic mashed potatoes, sauteed spinach, citrus-pomegranate beurre blanc sauce.

Daily catch, shrimp, scallops, clams, mussels, shaved fennel, spicy fisherman broth, cilantro, garlic bread.

(MSC certified) pan seared and served with white truffle celery silk, heirloom cherry tomatoes, edamame and lemongrass beurre blanc sauce.

Gluten free. Mascarpone cheese- polenta, shiitake mushroom, corn-favasuccotash, blood orange butter sauce.

Gluten free. 18 - 20 Ounces garlic mashed potatoes, chef's vegetables, kona coffee compound butter.

12 oz, oven roasted cauliflower puree, crispy brussel sprouts and baby onions, madeira sauce and gremolata.

Gluten free. Citrus-rosemary marinated and served with 3 cheese risotto, vegetables ragout, mint jelly and Madeira sauce.

Chicken breast rosemary-citrus marinade, garlic mashed potatoes, asparagus, pearl onions, porcini mushroom demi-glace.

Gluten free. 8 Ounces Center cut, peewee potatoes, seasonal chef's vegetables, tomato jam compound butter, Madeira sauce.

12 to 14 Ounces, crispy pancetta brussels sprouts, oven roasted cauliflower puree, apple whole grain mustard and fennel sauce.

With almonds, bleu cheese and pancetta.

Crispy shrimp with pineapple-papaya dipping sauce.

Two mini burgers served with fries.

Whole banana.

Choice of 1: Quesadilla with flour tortillas or Grilled Cheese and fries.

Served in a cup with ranch dressing.

White meat, mayo, lettuce and tomato on wheat bread and fruit cup.

Served with garlic Mashed potatoes and green peas.

With butter and parmesan cheese.

Peanut butter and strawberry jelly served on wheat bread.

Flash-fried Alaskan cod with tartar sauce and fries.

Boneless breaded chicken meat ranch and Barbeque sauces, served with fries.

Soda, Roy Rogers or Shirley Temple.

Hot brewed chocolate milk.

Low fat or chocolate.

Orange, cranberry, pineapple, grapefruit or apple.

Creamy spinach, roasted Brussels Sprouts, cauliflower puree, caramelized cioppolini onions, Feta cheese, marcona almonds, romesco sauce.

Cheese filled pasta, beech mushrooms, garlic, cherry tomatoes, artichokes, green peas, spinach, creamy chipotle sauce, parmesan cheese.

A thick wedge of mocha gelato on a chocolate Oreo cookie crust, topped with a layer of fudge and whipped cream.

Gluten free. Choose your flavor - chocolate, kona coffee, vanilla or roasted banana.

Buttermilk-cheese cake filling, toasted graham cracker and pecan crust, strawberry coulis and whipped cream.

Mango yogurt, raspberry sorbet and pistachio biscotti crunch.

Gluten free. Caramelized banana, Kona coffee gelato and coconut covered chocolate truffles.

Gluten and dairy free. Raspberry, mango and lemongrass.

Chef's seasonal selection of domestic and international cheeses served with grapes, jalapeno jelly, candied walnuts and shaved crostini.

Gluten free. Creamy chocolate filling, toasted Oreo cookie and peanut crust, orange-caramel sauce.

Cinnamon gelato, caramel glaze.

Gluten free. Almond cake, mocha-chocolate ganache, caramel gastrique and vanilla gelato.