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artful presentation of the chef's daily sashimi
chicken teriyaki, shrimp and vegetable tempura, California roll, gyoza and beef shishkabob
New York steak teriyaki, shrimp and vegetable tempura, California roll, gyaza, sashimi and yakitari
pork dumpling
served with spicy sauce
marinated chicken skewers
broiled yellow tail cheek
broiled yellow tail cheek
deep-fried soft shell crab, served with ponzu sauce
baked mussel with special cream sauce
baked shrimp, crab, scallop and mushroom with cream sauce
served with chef's special ginger dressing
steamed soy beans
shrimp dumpling
deep fried to golden brown
lightly breaded deep fried pork cutlet
lightly breaded deep fried chicken
stir fried fresh noodle
stir fried fresh noodle
charbroiled to your preference
with spicy tradition flavor
boneless chicken and vegetable cooked with sukiyaki sauce
assorted fresh vegetable, tofu, vermicelli cooked with sukiyaki sauce
thin sliced beef and vegetable cooked with sukiyaki sauce
most famous and tasteful dish in Korea
thick noodle in soup served on iron pot
with teriyaki sauce
with ginger and onion black beans with olive oil
lightly braised jumbo shrimp sauteed with chef's special topped with walnuts
deef fried beef cutlet
chicken, egg and veg
pork cutlet, egg and veg
cooked eel with sauce
shrimp and veg tempura
stir fried fresh noodle
thick noodle in soup
fresh vegetable with sukiyaki sauce
fresh vegetable with sukiyaki sauce