Osteria Del Pescatore

abalone steak with light egg batter, sauteed in brown butter and lemon.

steam manilla clams and black mussel with garlic, olive and white wine.

mixed Italian cold meats (prosciutto, salami, sapressata, mortadella and parmesan pieces).

thin sliced beef tenderloin topped with arugula, shaved parmesan cheese, lemon, capers and extra virgin olive oil.

fresh mozzarella with marinated roasted bell peppers with olive oil, garlic, basil, oregano, and kalamata olives. (Caprese)

deep fried calamari with tomato sauce and tartar sauce.

skewered and grilled fresh asparagus with norwegian smoked salmon, served on a bed of Belgian endive with lemon vinaigrette.

grilled country bread with fresh mozzarella, diced tomato, basil, oregano, garlic, and extra virgin olive oil.

carciofo of the day.

napoleon of red and yellow vine ripe tomatoes with layers of imported salted ricotta in olive oil, oregano, and balsamic vinaigrette.

fresh mozzarella breaded and fried, served with tomato sauce.

thin sliced parma prosciutto with thin sliced fresh mozzarella, basil and extra virgin olive oil.

traditional vegetable soup with pesto (minestrone).

vine ripe tomato and rosemary soup with baked goat cheese.

Italian arborio rice with seafood (clams, mussels, shrimp, fish pieces, calamari and zucchini, tomatoes sauteed with garlic, olive oil and white wine.

Greek salad with spring mix lettuce, cucumber, tomatoes, Greek olives, and feta cheese; tossed with lemon, olive oil and fresh mint.

baby greens with herb croutons, carrots, cucumber, parmesan cheese, and baby tomatoes tossed with creamy balsamic mustard dressing.

grilled sea scallops salad with baby lettuce, tossed with mango vinagreitte.

arugula and radicchio salad with blanched breaded and fried garlic cloves, goat cheese tossed with red wine vinaigrette.

romaine lettuce with garlic croutons, shaved parmesan cheese and traditional ceasar dressing.

warm boston salad with walnuts, gorgonzola cheese, and green apples; tossed with warm bacon balsamic vinaigrette dressing.

arugula and traviso radicchio salad with roasted bell peppers, pinenuts, and capers. Tossed with balsamic vinaigrette and shaved parmesan cheese.

salad of belgian endive with bosco pears, caramelized pecans and sweet gorgonzola, tossed with citrus champagne vinegar.

baby lettuce salad with marinated calamari, orange, grapefruit segments, greek olives and red onions; tossed with citrus dressing.

arugula salad with shaved parmesan cheese and fennel; tossed with olive oil lemon dressing.

vine ripe tomatoes, red onions, oregano, basil, olive oil, balsamic vinegar and gorgonzola cheese.

prosciutto, caramelized pecans, dried figs, goat cheese tossed with balsamic vinaigrette.

maine lobster ravioli with a rosemary lobster sauce.

home made ravioli of vegetables, mushrooms, carrots, onion, and zucchini with two roasted bell pepper couli with rosemary.

homemade ravioli stuffed with ricotta cheese, spinach, and sun dried tomatoes in extra virgin olive oil and imported tomato sauce.

homemade ravioli stuffed with smoked salmon; in a tomato-saffron cream sauce.

fettuccine with a creamy alfredo sauce with parmesan cheese. Add 5.00 for shrimp or sausage.

linguini pasta with tiger shrimp, calamari, mussels, clams, and mixed fish pieces; sauteed with tomato, olive oil, garlic and white wine.

linguine pasta with tiger shrimp, olive oil, garlic, fresh tomato, and arugula

angel hair pasta with pear tomatoes, fresh basil, sun dried tomato, garlic, and extra virgin olive oil.

wide pasta with ground beef, veal, and pork with tomato sauce and a touch of cream.

fettuccine pasta with stone crab meat in a creamy tomato vodka sauce with fresh asparagus.

homemade tomato dumplings with mushroom and arugula in a creamy tomato sauce; topped with fresh mozzarella.

traditional lasagna with homemade pasta, beef, tomato and beciamela sauce, mozzarella, ricotta, and parmesan cheese.

pasta filled with ground beef, parmesan and ricotta cheese, spinach, beciamella, and tomato sauce.

linguine pasta with clams, oregano, garlic, olive oil and white wine.

penne pasta with Italian eggplant, roasted bell peppers, roasted pancetta, and fresh tomato topped with fresh mozzarella.

rigatoni pasta with sauteed porcini mushrooms, chicken, shallots, and white wine in a cream sauce. All of our sauces may have meat flavor.

roasted pork loin with a whole grain mustard caper sauce, served with Italian fried and seasonal vegetables.

veal scallopini sauteed with white wine, capers, and lemons. Served with roasted potatoes and seasonal vegetables.

grilled sea scallops and tiger shrimp with penne pasta, seasonal vegetable caponata, and garnished with pesto.

chicken breast with choice of sauce (parmesan with tomato sauce, marsalla with mushroom and picatta with capers). Served with roasted potatoes and seasonal vegetables.

roasted rack of lamb with roasted garlic and goat cheese crust. Served with seasonal vegetables and roasted potatoes. Available mint jelly sauce.

sauteed veal with white wine, artichoke hearts, with a touch of tomato sauce topped with mozzarella cheese.

grilled marinated deboned half chicken with lemon, thyme, and lavender. Served on a bed of sauteed idaho potatoes, roasted garlic cloves, onions and vegetables.

grilled New York steak with gorgonzola sauce, served on a bed of roasted yams, potatoes and asparagus.

roasted veal chop stuffed with prosciutto, sage, fontina cheese, rosemary, shallots and black pepper corns. Served with roasted potatoes.

grilled certified angus beef with green pepper corn sauce, on a bed of fresh arugula salad and homemade roasted potatoes.

veal scallopini sauteed with porcini mushrooms, shallots, fresh tomatoes, and sage. Served with seasonal vegetables and roasted potatoes.

veal scallopini with sliced prosciutto, sage, and mozzarella; sauteed with white wine, demi-glaze and herbs. Served with roasted potatoes and seasonal vegetables.